Posts Tagged ‘nuts’

Hazelnut Praline Ice Cream

Hazelnut praline ice cream – rich and creamy vanilla ice cream filled with pieces of delectable hazelnut praline. Delicious all year round!

Hazelnut praline ice cream - rich and creamy vanilla ice cream filled with pieces of delectable hazelnut praline. Delicious all year round!

I actually made this hazelnut praline ice cream before Christmas and was so busy at the time that I didn’t get round to posting the recipe. I came across the photos while I was having a laptop clean-up and figured that I really should get round to sharing the recipe for it! (more…)

Spiced Honey Roasted Nuts

Spiced honey roasted nuts – sweet, spicy, salty and utterly addictive! They are great to snack on and would make a lovely home-made Christmas gift.

Spiced honey roasted nuts - sweet, spicy, salty and utterly addictive! They are great to snack on and would make a lovely home-made Christmas gift.

It is so very nearly Christmas and if you are in need of an easy yet lovely home-made gift then these spiced honey roasted nuts may just be it. If you wrap them up in a nice jar they would make a really good gift, otherwise they are just great to have to hand to nibble on throughout the holidays. (more…)

Nutty Bourbon Brownies

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

It has been a long time since I shared a brownie recipe on here; I am making up for that though with these nutty bourbon brownies as they are very, very good! I actually made the recipe a while ago but hadn’t gotten round to sharing it here, looking at the pictures again is making me think that I will have to bake another batch! (more…)

Rich, Fudgy Better-For-You Brownies (Gluten/Grain/Refined Sugar/Dairy-Free) & A Giveaway

Rich, dense & fudgy better-for-you brownies made with nutritious ingredients such as coconut flour & cacao powder. Gluten, grain, refined sugar & dairy free

I honestly thought that these brownies were going to be rubbish; this was my first time baking with coconut flour and I just made the recipe up as I went along. They didn’t look like anything much when I pulled them out of the oven and they don’t have that much coveted shiny, flaky brownie crust; but when I bit into one I was totally converted, they are extremely good. So rich, fudgy and chocolatey that they are practically indistinguishable from the best regular flour/refined sugar/butter laden brownies. And yet they are free from gluten, grains, refined sugar AND dairy and are made using several highly nutritious ingredients so you can enjoy a slice without feeling too guilty. (more…)

Vegetarian Nut Roast Pie

Impressive nut roast pie with vegetarian hot water crust pastry, the perfect vegetarian Christmas option - Domestic Gothess Like fruitcake, nut roast is another very divisive and much-maligned food; oft-mocked and shunned by vegetarians in favour of something a little less clichè, it is rare nowadays to find it on a menu anywhere. Which is a shame as it is both incredibly nutritious and, if done well, extremely delicious. I make nut roast fairly regularly, both I and my fiance love it, and it works perfectly with all of the usual roast dinner trimmings; any leftovers also make great sandwiches with some cheese and chutney. It is also perfect for Christmas dinner as a vegetarian option (though it does also go down well with the meat eaters) as it can be served with all the same sides as the main roast. A regular nut roast is a little plain-looking though, too boring for a proper festive dinner; this pie however makes for a very impressive centerpiece, making sure that any vegetarians don’t feel left out and under-catered for. (more…)

Vanilla Almond Milk Porridge With Honey Roasted Pear

Vanilla amond milk porridge with honey roast pear, cinnamon and hazelnuts. Dairy free and easily adaptable to be vegan. I had never tried almond milk up until a couple of days ago when I saw that it was on offer and bought some on a whim. I didn’t think that I would really like it but was interested to try…and now I’m hooked! It’s surprisingly delicious, though not for everyone; Damian tried it and proclaimed it to be “really weird, and the taste didn’t fit the texture”, whatever that means…he’s odd. I don’t think I would ever want it in my tea, but I would now rather drink a glass of almond milk as opposed to regular milk, and almond milk hot chocolate is something of a revelation. (more…)

Chocolate, Salted Caramel And Hazelnut Tarts

Dark chocolate, salted caramel and hazelnut tartlets with chocolate crunch and cremeuxIt feels like an absolute age since I last posted! I don’t think I have ever actually gone this long without posting since I first started the blog… I have to admit that I quite enjoyed being lazy and having a bit of a break from blogging and although I am eager to get back into it I am finding it a little difficult to get back into the swing of things! I do have a cracker of a recipe for you today to start me off and ease me back into it though. (more…)

Dark Chocolate, Pear And Hazelnut Cake

Autumnal dark chocolate, pear, hazelnut and cinnamon cake with dark chocolate ganacheLately I have been feeling like time has been rushing past me at an unbelievable rate, I’ve been struggling to find enough time to get everything done and I have to admit that I have let things like cleaning the house slide a little as I struggle to fit everything in… I’m not even particularly busy, there are just so many little tasks that all add up into an overwhelming mass and I have been tired and inefficient. I always make sure I find some time to fit in a bit of baking though! (more…)

Muesli Bread

Muesli bread, the perfect healthy, filling breakfast - Domestic GothessI think I may have found a new favourite bread; this muesli bread is hearty, satisfying, delicious and it’s healthy! It is also a great way to use up some of that half eaten packet of muesli forgotten about at the back of the cupboard for 6+ months… (just me?). It stays soft for a good few days in a airtight container and makes fantastic toast; I’ve been enjoying it for breakfast slathered with butter and jam. The flavour is slightly sweet from the dried fruit and a little maple syrup and there’s a hint of warm cinnamon. Because it is full of oats, fruit and nuts it is very filling, so it makes a great breakfast or snack. (more…)

Peach, Pistachio & Rose Tarts

Peach, pistachio & rose tarts - Domestic GothessI have been away from the blog for a little while – visiting my parents and cat-sitting in London; and have struggled to find the time (and motivation – the weather has been so warm I have just wanted to be outside) to do any blogging, so apologies to those of you who have commented and I haven’t yet replied to, service shall resume as normal as of now! I did not stop baking however; so I do have a few delicious things to share with you, the first of which is these gorgeous peach, pistachio and rose tarts. (more…)

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