Pumpkin layer cake with mascarpone cream and sugared pecans – this stunning cake is truly irresistible and perfect for any Autumn celebration.
I’ve been dying to share this cake recipe with you as it is just SO GOOD. Seriously, it is one of the best cakes I have ever made/eaten. I know that I probably say that a lot, and maybe I do just love most cakes (in fact I definitely do!), but this pumpkin layer cake with mascarpone cream and sugared pecans might just be my ideal cake. (more…)
It is no secret that I love tea; I drink about seven cups of tea a day but barely notice most of them as I am so busy doing something else at the same time; but sometimes it is good to stop for a moment, take a step back from whatever it is that you are so incredibly busy with and breathe. Take ten minutes for yourself to relax, regroup, savour the tea and come back to whatever you were working on refreshed and focused. (more…)
This post is part of Nielsen-Massey and Baking Mad’s Easter baking campaign, where they asked baking bloggers to try one of their twenty four delicious vanilla based recipes. They asked me if I would like to take part and I jumped at the chance as I love Nielsen-Massey vanilla so was very happy to be sent some for free! (more…)