Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.
It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously! (more…)
Spiced black beans and callaloo with coconut rice and plantain – beans and greens is a super quick, simple and healthy vegan meal that tastes great and is perfect for #MeatFreeMondays! Post sponsored by Appletiser.
Spiced black beans and callaloo with coconut rice and plantain is one of my absolute favourite quick and easy meals that I like to make whenever I am a bit short on time but still want a healthy meal that is tasty, satisfying and big on flavour. (more…)
Vegan peanut butter chocolate chip pecan bars – incredibly moreish vegan peanut butter snack bars loaded with chocolate chips and pecans.
These vegan peanut butter chocolate chip pecan bars are crazy good; I could not stop eating them. They are somewhere between a cake and a blondie in texture; with a mild peanut butter flavour, a hint of cinnamon and loads of chocolate chips and crunchy pecans. (more…)