A light poppy seed sponge cake with juicy fresh plums and a review of ‘Wild Honey & Rye’ by Ren Behan.
How much do you know about Polish food? Probably not a huge amount; it seems to be somewhat of a ‘lesser known’ cuisine and beyond pierogi I have very little knowledge of what Polish food actually involves. Ren Behan aims to change that with her new cookbook, ‘Wild Honey & Rye’, which was released today. (more…)
I’m heading off to Bloodstock festival tomorrow; I go to at least one festival every year and am usually very well prepared way in advance. This year however it seems like time has gone by much quicker than usual and I am utterly unprepared, so today is going to be spent in a mad rush trying to get everything packed and sorted. I haven’t even cleaned our tent after last years camping so that is going to be a grim job! (more…)