Crispy potato latkes with smoked salmon and chive sour cream – a delicious breakfast or brunch recipe that can easily be prepped ahead of time. Post sponsored by Co-op.
I have done so many sweet recipes recently that savoury ones haven’t had much of a look in (it’s not my fault that there are so many Christmassy things that I want to bake!); but I couldn’t not share the recipe for these crispy potato latkes with smoked salmon and chive sour cream with you. They are incredibly good – the entire batch was devoured very quickly after I was done taking photos, and I think that they would make a great Christmas morning breakfast, or Christmas dinner starter. (more…)
It may be a bit unfashionable and outdated, but I really like pâté. Not the meaty kind of course, but vegetarian and fish pâtés can be really tasty, and they make a great starter, canape, snack or sandwich filling. After ending up with an excess of mushrooms the other day I decided to make something a little different with them and whipped up this tasty vegetarian mushroom pâté. (more…)
Beetroot is such a versatile vegetable and is also incredibly good for you, not to mention it’s beautiful, intense colour. Despite the fact that it is one of my favourite vegetables, I don’t think that I have a single recipe using it on the blog! (Until now). That’s a shame because there are so many brilliant ways to use it, from soup to chocolate cake; I will make sure that I remember to post more recipes using beetroot from now on. (more…)
Caramelised red onion and goats cheese tarts – crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese.
Something that you may not know about me is that for a year and a half I helped to run/manage a village pub… (more…)