Posts Tagged ‘tahini’

Potato Salad With Tahini Herb Dressing

Potato salad with tahini herb dressing – warm Jersey Royal new potatoes tossed with a delicious tahini, herb and lemon dressing. The perfect side dish for Spring! (Vegan). Post sponsored by Tesco.

Potato salad with tahini herb dressing - warm Jersey Royal new potatoes tossed with a delicious tahini, herb and lemon dressing. The perfect side dish for Spring! (Vegan). #vegan #potatosalad

I am not the biggest fan of mayonnaise based potato salads, but ones with more of a pesto style of dressing are another matter. This potato salad with tahini herb dressing is fresh tasting and flavourful and I would quite happily just eat a bowlful of it on it’s own for dinner (or even just the dressing by the spoonful!). (more…)

Chickpea And Lentil Stuffed Aubergines

Chickpea and lentil stuffed aubergines – a tasty, healthy vegetarian meal that looks impressive but is really easy to make! Post sponsored by Appletiser.

Chickpea and lentil stuffed aubergines – a tasty, healthy vegetarian meal that looks impressive but is really easy to make!

Aubergines are one of my favourite vegetables, as long as they are properly cooked of course; a spongy, undercooked aubergine is a sad thing indeed. These chickpea and lentil stuffed aubergines make great use of the vegetable for a meal that is not only delicious and easy to make but is healthy and looks very impressive too. (more…)

Tahini Biscuits

tahini biscuitsI’ve had a couple of jars of tahini sitting in the back of my cupboard for at least a year now; beyond making houmous I’m not too sure what to do with it as I don’t really like it by itself, if anyone has any suggestions as to what can be done with it please let me know! I figured that I could use it in the same way as peanut butter, so used some up making this sesame take on the classic peanut butter biscuit. I think i may like the result even more than the original! They are perfectly crisp and melt in the mouth with a delicate sesame flavour. (more…)