Potato salad with tahini herb dressing – warm Jersey Royal new potatoes tossed with a delicious tahini, herb and lemon dressing. The perfect side dish for Spring! (Vegan). Post sponsored by Tesco.
I am not the biggest fan of mayonnaise based potato salads, but ones with more of a pesto style of dressing are another matter. This potato salad with tahini herb dressing is fresh tasting and flavourful and I would quite happily just eat a bowlful of it on it’s own for dinner (or even just the dressing by the spoonful!). (more…)
Chickpea and lentil stuffed aubergines – a tasty, healthy vegetarian meal that looks impressive but is really easy to make! Post sponsored by Appletiser.
Aubergines are one of my favourite vegetables, as long as they are properly cooked of course; a spongy, undercooked aubergine is a sad thing indeed. These chickpea and lentil stuffed aubergines make great use of the vegetable for a meal that is not only delicious and easy to make but is healthy and looks very impressive too. (more…)
I’ve had a couple of jars of tahini sitting in the back of my cupboard for at least a year now; beyond making houmous I’m not too sure what to do with it as I don’t really like it by itself, if anyone has any suggestions as to what can be done with it please let me know! I figured that I could use it in the same way as peanut butter, so used some up making this sesame take on the classic peanut butter biscuit. I think i may like the result even more than the original! They are perfectly crisp and melt in the mouth with a delicate sesame flavour. (more…)