Posts Tagged ‘vegetarian’

Vegetarian Mushroom Meatballs

Vegetarian mushroom meatballs – these moist, herby, delicious meatless ‘meatballs’ taste amazing with tomato sauce and pasta and are the perfect healthy comfort food.

Vegetarian mushroom meatballs - these moist, herby, delicious meatless 'meatballs' taste amazing with tomato sauce and pasta and are the perfect healthy comfort food.

Vegetarian mushroom meatballs - these moist, herby, delicious meatless 'meatballs' taste amazing with tomato sauce and pasta - perfect healthy comfort food!

The weather the last couple of days has been utterly foul. Non-stop rain all day and the darkest, gloomiest skies. Comfort food is definitely in order and these vegetarian mushroom meatballs are just the thing. Spaghetti with tomato sauce, meatballs and plenty of cheese has to be one of the ultimate comfort foods and it is really easy to make an amazing tasting vegetarian (or even vegan) version of the classic. (more…)

Loaded Veggie Nachos

Loaded veggie nachos - topped with two kinds of beans, corn, salsa, guacamole, cheese and sour cream, this is the best way to eat a bag of chips for dinner!

Does anyone else struggle to return to normal life after they have been away somewhere? After being at a festival at the weekend we then had to drive for four hours to pick Ringo up from my parents house, then another four hours home and it has all completely wiped me out. I feel like I need to sleep for a week but I have so much that I need to be getting on with that that really isn’t an option! (more…)

Sweetcorn And Feta Fritters

Sweetcorn and feta fritters - a quick and easy meal that everyone will love!

Sweetcorn and feta fritters - a quick and easy meal that everyone will love!

What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks. They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious! (more…)

Mushroom Pâté

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

It may be a bit unfashionable and outdated, but I really like pâté. Not the meaty kind of course, but vegetarian and fish pâtés can be really tasty, and they make a great starter, canape, snack or sandwich filling. After ending up with an excess of mushrooms the other day I decided to make something a little different with them and whipped up this tasty vegetarian mushroom pâté. (more…)

Asparagus, Pea And Feta Cheese Tart

Asparagus, pea and feta cheese tart (quiche).

Asparagus, pea and feta cheese tart (quiche).

I made this tart some time ago now but have only just gotten round to posting it; I say tart, but quiche may be a more accurate name given that it has an egg filling. Opinions seem to be vague and varied on the exact definition of each; a quiche must have an egg filling, a tart can have an egg filling but doesn’t have to seems to be the bottom line. Either way and whatever you want to call it, this tart/quiche is absolutely delicious and incredibly beautiful. (more…)

Sun-dried Tomato Chickpea Burgers & Beer Battered Onion Rings

Sun-dried tomato chickpea burgers and beer battered onion rings - delicious vegetarian/vegan burgers served with the most amazing onion rings!

The other day I shared my recipe for tangzhong burger buns and promised I would be sharing a burger recipe to go with them; well here it is – sun-dried tomato chickpea burgers. These are totally vegetarian/vegan burgers that are easy to make, delicious and very satisfying. I served the burgers alongside some amazing home-made beer battered onion rings which were utterly addictive and so much better than shop bought ones. (more…)

Roasted Red Pepper And Chilli Hummus With Home-Made Pitta Chips

Roasted red pepper and chilli hummus with home-made seasoned pitta chips. Easy to make and the perfect snack!

Roasted red pepper and chili hummus with home-made seasoned pitta chips. Easy to make and the perfect snack!

I adore hummus, and always have done. One of my favourite lunches is a pot of hummus with some crusty bread and vegetable sticks for dipping, I will happily eat the entire tub in one sitting. While I do often buy hummus (I’m lazy), it is so quick and easy to make your own and that way you can control the flavours to get the balance of lemon, garlic and olive oil that suits you. (more…)

Baby Beetroot & Goat’s Cheese Tarte Tatin

Baby beetroot and goat's cheese tarte tatin - sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Baby beetroot and goat's cheese tarte tatin - sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Beetroot is such a versatile vegetable and is also incredibly good for you, not to mention it’s beautiful, intense colour. Despite the fact that it is one of my favourite vegetables, I don’t think that I have a single recipe using it on the blog! (Until now). That’s a shame because there are so many brilliant ways to use it, from soup to chocolate cake; I will make sure that I remember to post more recipes using beetroot from now on. (more…)

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