Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts. Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. Post sponsored by Stokes Sauces.
One of my pet hates is going out to eat and the only vegetarian/vegan burger option on the menu being a portobello mushroom “burger”; as in, a grilled mushroom in some bread. That my friends, is NOT a burger; that is a disappointing sandwich. More and more restaurants seem to be partaking in this annoying trend, and quite frankly, it needs to die. (more…)
Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger! Post sponsored by Appletiser.
These vegan Mexican bean burgers are my ultimate bean burger recipe – spicy, flavourful black and kidney bean patties, that aren’t mushy in the middle and hold their shape perfectly when cooked. They are vegan/egg/dairy free, high protein, contain one of your five a day and are cheap to make too! (more…)
The other day I shared my recipe for tangzhong burger buns and promised I would be sharing a burger recipe to go with them; well here it is – sun-dried tomato chickpea burgers. These are totally vegetarian/vegan burgers that are easy to make, delicious and very satisfying. I served the burgers alongside some amazing home-made beer battered onion rings which were utterly addictive and so much better than shop bought ones. (more…)