Semolina And Rosemary Bread

Semolina and rosemary bread made with honey and olive oilThis bread should have made it onto the blog over a month ago but I had somewhat of an error of judgement when it came to the shaping of it… I was aiming for a spiral, but what came out of the oven looked, and there is no other way of putting this, like a giant turd…It was at once hilariously funny, and incredibly frustrating as the bread tasted amazing, but there was no way I could post it, it just looked too unseemly. I resolved to bake it again, with a little more thought to the shaping of the loaf…. (more…)

Espresso Martini Cupcakes

Espresso martini cupcakes, a boozy, grown-up cupcake based on the popular cocktail.Did you know it was national cupcake week this week? I had no idea it even existed until OXO and The Happy Egg Co. contacted me and asked if I could create a cupcake recipe for the occasion and sent me a couple of their baking tools to help make them. It seems like there is a national week or day for pretty much every foodstuff nowadays…it all seems a little over the top and unnecessary to me to be perfectly honest but hey, it’s a good excuse to bake some cupcakes! (more…)

Chocolate Raspberry Battenberg

Chocolate and raspberry battenberg and Bake In Black ReviewWhen I was given the opportunity to review Bake In Black, the new music inspired cookbook by Eve O’Sullivan, the well-known food writer, and David O’ Sullivan, I jumped at the chance; I had heard quite a lot about the book already (it was reviewed in Metal Hammer after all) and I was intrigued. The premise of the book is to take the title of a song or album from the world of rock and heavy metal and bake something inspired by it, resulting in recipes such as “God Save The Cream” angel cake (Sex Pistols), “Sweet Tooth O’ Mine” honey, molasses and maple cake (Guns N’ Roses), “Them Buns” white chocolate, apricot and orange swirl buns (Alice In Chains) and “Killer Queen Of Puddings” (Queen). There are a lot of recipes packed into Bake In Black, all of them delicious looking; the photos are all inspired by the band the bake is based on, making the book visually interesting as well as humorous. (more…)

Coconut & Cardamom Rice Pudding With Blackberry Compote

Creamy coconut milk and cardamom rice pudding with blackberry compote, vegan and lactose free - Domestic Gothess I’ve been on a bit of a compulsive blackberry picking drive recently; I can’t seem to take the dog for a walk without coming home with a bagful of blackberries, it just seems a shame to walk past the heavily laden brambles without at least nabbing a few… I have made jam (recipe coming soon!) and I’ve been eating an awful lot of blackberry compote, which is delicious with yoghurt or porridge, but I think I enjoyed it most when I paired it with this creamy, comforting coconut and cardamom rice pudding. (more…)

Mini Chocolate, Nutella Ganache & Hazelnut Praline Layer Cake

Mini chocolate layer cake with nutella ganache & hazelnut praline - Domestic GothessIt was my fiance’s birthday last week so obviously there had to be cake, we didn’t really do anything to celebrate though so there were just the two of us to eat said cake, and as much as I like making big, fancy cakes it is not a great idea to have a massive cake when there are only two of you to eat it… So I set out to make a more manageable sized one…I came up with this mini chocolate layer cake with nutella ganache, hazelnut praline and decorative hazelnut spikes; impressive, but tiny. (more…)

Garlic Mushroom & Manchego Baked Egg Bread Boats

Garlic mushroom & manchego cheese baked egg bread boats Something a little different from me today; I have mentioned before on the blog that I am a boring breakfaster and generally just eat cereal or porridge; occasionally I make an effort to have something a bit more interesting, though what usually happens is that I will have my cereal for breakfast then have a second breakfast for lunch…This is mainly because I tend to wake up hungry and just want to EAT, I don’t want to have to cook first… (more…)

Masala Chai Spiced Rye Shortbread & A Giveaway

Masala chai spiced rye shortbread As promised in my last post, another rye recipe…I have actually made that marbled rye bread twice since posting it, it is so good! I’ve been eating marbled rye bread sandwiches for lunch every day and I haven’t had enough of it yet! I made something a little sweeter this time though – rye shortbread biscuits flavoured with masala chai. If you haven’t heard of masala chai before, it literally translates as mixed spice tea, and it is exactly that – black tea brewed with a blend of spices. The exact blend of spices used varies quite a lot so I went for a mixture of cardamom, cinnamon, ginger, nutmeg, cloves, allspice and star anise, you can adapt the mixture depending on what spices you have/like; it is also common to use black pepper so add a pinch of that if you fancy as well. I also added some ground black tea leaves to my shortbread, this is entirely optional but seeing as chai means tea I figured there should be some in there! (more…)

Marbled Rye Bread

Marbled rye bread recipe - Domestic Gothess I have managed to end up with five bags of rye flour to get through so expect to see quite a few recipes with rye in coming up! Obviously rye bread is the first thing that comes to mind when you think of things made with rye, and I came across a picture on Pinterest of a beautifully marbled rye bread, half light and half dark coloured; I can’t resist a beautiful bread so I knew that I had to give it a try, the result was both extremely attractive and delicious. (more…)

Lemon And Cardamom Sour Cream Pound Cake And Domestic Gothess Turns One!

Lemon & cardamom sour cream pound cake - Domestic GothessSomehow I have been doing this blogging thing for a year now….that’s right, it was a year ago that I clicked publish on my first (atrocious) post (and no I’m not going to link to it, if you want to see that atrocity you have to find it yourself!), though it really doesn’t feel like it has been that long. Back then I didn’t have a clue what I was doing – how to write a blog post, take decent photos, promote it, use social media effectively (still a bit clueless on that one…) or much of anything really. I have learned a vast amount since then, though there is still a long way to go… I have also baked (and eaten) a huge amount, and have hit publish on a total of 91 posts, including this one. I have gotten to know some lovely fellow bloggers, who have been nothing but helpful and supportive, worked with some great brands, and most importantly, have enjoyed (almost) every bit of it – bring on another year! I want to take a moment to thank every one of you who takes the time to read my posts, comment on them, follow me on (deep breath..) PinterestFacebookTwitterGoogle+Instagram and to share my work, I appreciate you all. (more…)

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