I was feeling at a bit of a baking loss this week; I have a humongous, ever expanding list of things that I want to bake, but couldn’t for the life of me decide what to actually make. In the end I decided to keep things simple, stop agonising about it and just make some damn cookies! (more…)
Caramelised red onion and goats cheese tarts – crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese.
Something that you may not know about me is that for a year and a half I helped to run/manage a village pub… (more…)
As promised – not another bread recipe. This one made me angry though…not the actual cake, that was delicious. But I had it all planned out exactly what I wanted to make, and I wanted to make it with blood oranges, not just normal oranges. So I scoured every local shop looking for them…and couldn’t find any for sale anywhere…needless to say I was a tad disappointed…So I made it with orange oranges instead, and as I said, it was delicious, just not quite what I had planned. (more…)
I love experimenting with new ways of shaping bread and was very pleased with the results of this particular experiment. It is a messy affair to shape – I got almond filling everywhere, but the end result is very attractive. You start by rolling out the dough into a large rectangle and spreading the filling all over, leaving a small border around the edge, then roll it up, like making cinnamon rolls, slice the log in half lengthways, leaving about 3cm at the top attached; then, this is the messy bit – you twist the length of dough all the way along so that it resembles a coil, then place it in a cake tin in a spiral shape. Don’t worry if none of that made sense to you – I’ve included some photos of each step under the recipe. (more…)
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.
This months Daring Bakers challenge was to make Siopao – Asian filled buns. We could fill them with any sweet or savoury filling we wanted, but the filling recipe given with the challenge was for pork. Being vegetarian, I was initially planning on making a veggie filling for mine, but after hearing that the challenge was for pork buns, my not-remotely-vegetarian fiance gave me puppy-dog eyes and pleaded with me to make pork ones for him (I may be exaggerating slightly about the pleading…). I relented as the poor man is forced to eat a vegetarian diet roughly 90% of the time as I do most of the cooking (he doesn’t complain). I don’t mind cooking a bit of meat for him every now and again and will occasionally make a batch of meat pies to store in the freezer for when he gets a craving. I figured I could do the same with the buns (I doubt he’d be able to eat twelve of them within a couple of days!). (more…)
Sometimes the simplest bakes can be the most rewarding. Don’t get me wrong, I love a challenging bake – one with hundreds of components that can take several days (and mountains of washing up) to complete. But there are occasions when I just want something quick and simple and satisfying, where you can just throw all the ingredients together within five minutes and yet end up with something delicious to eat. (more…)
So I had some Oreos left over from making red velvet brownies with oreo cream cheese mousse the other day. Granted, I could have just eaten them, but it seemed like more fun to come up with something to bake with them (although what I came up with doesn’t actually involve any baking). I’ve been meaning to make some tarts for a while now and although I had been planning on making pastry bases, I decided to swap those for oreo biscuit bases, topped with salted caramel and chocolate mousse. (more…)
I don’t fast. I believe that life is too short for unnecessary self-deprivation; I also have never given anything up for Lent, firstly because I am not remotely religious, secondly, because I am not dangerously addicted to anything; and if I were, I should really be giving it up for life, not for just for Lent. I am however (funnily enough…) more than happy to partake in the feasting that often precedes or follows a fast. Shrove Tuesday, or pancake day, is one of those such occasions that I am willing to revel in. Pancakes, in all of their many forms, are one of the most simple and satisfying foods you can make, and are the best way to create an impressive breakfast or brunch (or dinner!). As much as I love the classic British pancake with lemon and sugar, or a stack of fluffy American ones drizzled with maple syrup, if you want to make an impressive breakfast with minimal amount of effort (no standing at the stove flipping endless pancakes) then it’s got to be a Dutch baby. (more…)
Do you ever get a niggling idea in your head that just won’t go away? The seedling of a fully formed plan that intrudes on your thoughts and gets stuck in your mind, germinating, until it is eventually transformed into a brilliant, fully-fledged idea…. It started with mousse. All I knew at that point is that I wanted to make some mousse of some sort. I sat on that idea for a couple of weeks, in the meantime planning Valentines day baking, which got me thinking about red velvet…which got me thinking about cream cheese, because what is a red velvet cake without the iconic cream cheese icing?! (It’s the best bit!) My mind put the cream cheese and the mousse together… then spread it on top of some red velvet brownies… and added ganache, and then threw in some oreos for good measure… And red velvet brownies with oreo cream cheese mousse and chocolate ganache were born! (more…)
Previous 1 … 26 27 28 29 30 … 33 Next