These herby parmesan smashed potatoes are the ideal side dish – creamy inside, crispy outside and totally addictive! Post sponsored by Albert Bartlett.
These herby parmesan smashed potatoes are my new favourite side-dish. In fact, never mind side-dish, I would be very happy to just eat a plateful of them on their own, they are that good! (more…)
Halloween haunted pavlova – a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!
Now that we are firmly into October I figured that I should probably start sharing some Halloween bakes. I really enjoyed making (and eating!) this Halloween haunted pavlova, also known as ‘The Haunting Of Anna Pavlova’ – props to my cousin Maddy for coming up with that one! (more…)
An easy, healthy midweek meal that is on the table in under half an hour. Post sponsored by Love Pork.
Do you struggle to cook healthy, tasty meals during the week? I definitely do. It is difficult to make a good meal when you are tired and pressed for time, so all too often I turn to the same old pasta and pesto as it is so quick and easy. With a little thought however, it is possible to come up with a tasty, nourishing and satisfying meal that is suitable for all the family and ready in under half an hour. (more…)
Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.
It has been a long time since I shared a brownie recipe on here; I am making up for that though with these nutty bourbon brownies as they are very, very good! I actually made the recipe a while ago but hadn’t gotten round to sharing it here, looking at the pictures again is making me think that I will have to bake another batch! (more…)
A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.
We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)
Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes!
I first made this lemon curd some time ago now to fill my vegan lemon curd layer cake, but I felt like it deserved it’s own recipe post. Recently Damian has been trying to cut down on dairy as it isn’t very good for his stomach (a problem that a lot of people have I think), so I have been trying to join him. Seeing as I am already vegetarian (occasionally pescatarian), this has meant that I have been making a lot more vegan recipes so expect to see more of them on here! (more…)
A light poppy seed sponge cake with juicy fresh plums and a review of ‘Wild Honey & Rye’ by Ren Behan.
How much do you know about Polish food? Probably not a huge amount; it seems to be somewhat of a ‘lesser known’ cuisine and beyond pierogi I have very little knowledge of what Polish food actually involves. Ren Behan aims to change that with her new cookbook, ‘Wild Honey & Rye’, which was released today. (more…)
I made this cake aaages ago but for some reason never got round to sharing it. Given that Summer is sadly nearly over now I figured I should probably get a move on and actually get round to posting the recipe while there are still some Summer berries around! (more…)
This post is sponsored by Very Lazy.
I have come down with a stinking cold. I don’t get ill very often, maybe about once every five years; so when I do catch a cold it really hits me hard. I have been struggling to do much at all but I have work and diy to be getting on with and Ringo to walk so I’ve spent a lot less time resting than I would like to. It has meant that I really haven’t felt like cooking but I still need tasty, nourishing food, fast! These prawns in an easy Thai coconut sauce are ready in about half an hour and are very low effort but big on flavour. (more…)
Does anyone else struggle to return to normal life after they have been away somewhere? After being at a festival at the weekend we then had to drive for four hours to pick Ringo up from my parents house, then another four hours home and it has all completely wiped me out. I feel like I need to sleep for a week but I have so much that I need to be getting on with that that really isn’t an option! (more…)