Berry Tiramisu With Red Fruit

Prep time: 20 minutes, plus 12 hours chilling time.

Recipe courtesy of Splenda

Course Dessert
Prep Time 20 minutes
Servings 6 people


  • 12 sponge fingers
  • 2 heaped Tbsp Splenda Granulated
  • 3 eggs separated
  • 250 g mascarpone cheese
  • 250 g raspberries
  • 250 g strawberries halved


  1. Break up the sponge fingers and set aside.

  2. Whisk together the Splenda Granulated, mascarpone and egg yolks.

  3. Using clean beaters in a spotlessly clean bowl, whisk the egg whites until they form stiff peaks then carefully fold them into the mascarpone mixture.

  4. Arrange a layer of sponge fingers in six glasses or jars; top with a layer of fruit, then a layer of mascarpone mixture. Repeat the layers then finish with a layer of fruit.

  5. Cover each glass with clingfilm and place in the fridge to chill for 12 hours before serving.

Recipe Notes

You can make a coffee tiramisu if you exclude the red fruits and replace the sponge fingers with sponge cake moistened with coffee and finally dust the dessert with cocoa.