• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Domestic Gothess logo

  • Home
  • About
  • Recipe Index
    • Biscuits/Cookies
    • Bread, Buns and Yeasted Bakes
    • Cakes
    • Cupcakes
    • Ice Cream and Sorbet
    • Jams, Chutneys and Preserves
    • Brownies & Bars
    • Desserts and Patisserie
    • Savoury
    • Breakfast
    • Drinks
    • Confectionary
  • Contact
  • Work With Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Recipes / Desserts and Patisserie / Slow Cooker Chocolate Caramel Ginger Cheesecake & A Giveaway

Slow Cooker Chocolate Caramel Ginger Cheesecake & A Giveaway

November 27, 2015 by hannahhossack 267 Comments

Jump to Recipe -

Slow cooker chocolate caramel ginger baked cheesecake - Domestic Gothess

I have only recently discovered the joys of a slow cooker – the ability to just throw everything into a pot, abandon it and come back hours later to a delicious meal.

Slow cookers aren’t just good for meat and stews though, you can cook a lot of things in there that you maybe wouldn’t think to; things like brownies, macaroni cheese, porridge, steamed puddings and cheesecake….

Chocolate caramel ginger baked cheesecake made in a slow cooker - Domestic Gothess

A slow cooker provides the perfect environment for making a baked cheesecake – low and slow cooking in a water bath; this prevents the top from cracking and ensures a silky smooth luxurious texture.

I made the base of the cheesecake with gingersnap biscuits which gives a fantastic flavour and I divided the cheesecake mixture in half, adding chocolate to one half and caramel to the other then swirled the two mixtures together for a marbled effect.

Once it is cooked the cheesecake is finished off with a generous coating of salted caramel which takes it to another level of pure indulgence.

It is the perfect dessert for any occasion, though the warming ginger and rich caramel make it particularly suited to winter and Christmas (I can’t believe it is nearly Christmas…I am so not ready!).

chocolate caramel ginger cheesecake 2

This was one of the most delicious cheesecakes I have ever eaten and even my cheesecake hating fiance proclaimed it to be tasty; it is also really easy to make, for the base you just blitz some biscuits and melted butter and press it into a springform tin and for the filling all you need to do is whisk the ingredients together.

The only slightly tricky bit is making the caramel, but you could even use shop bought caramel if you prefer.

It takes two hours to cook in the slow cooker, make sure that the tin is very well wrapped in foil so that no water can seep through then just leave it alone.

It does need to be made the day before you want to serve it, as it is best to let it chill in the fridge overnight, though a couple of hours would be ok so you could make it in the morning to serve in the evening.

You can find the recipe here, on the Domu slow cooker hub. Domu are also very kindly giving away a 6.5 litre Vonshef digital slow cooker to one lucky reader, all you need to do is complete the Gleam competition form below.

Slow cooker chocolate caramel ginger cheesecake - Domestic Gothess

Slow cooker chocolate caramel ginger baked cheesecake - Domestic Gothess
Print

Slow Cooker Chocolate Caramel Ginger Cheesecake & A Giveaway

Serves 4-8 You will need a deep15cm/6in round springform cake tin.
Author Domestic Gothess

Ingredients

Caramel

  • 160 g caster sugar
  • 30 ml water
  • 150 ml double cream
  • 15 g butter
  • pinch salt

Crust

  • 110 g gingersnap biscuits
  • 1/2 tsp ground ginger
  • 40 g melted butter

Cheesecake

  • 350 g full fat cream cheese
  • 100 g caster sugar
  • 3 eggs
  • 110 ml full fat sour cream
  • 1/2 tsp ground ginger
  • 60 g dark chocolate melted
  • 60 g caramel

Instructions

  • To make the caramel, heat the cream until almost boiling. Place the sugar and water in a deep, heavy bottomed saucepan, bring to the boil and cook, swirling the pan, NOT stirring, until the sugar dissolves and the colour changes to amber. Remove from the heat and immediately pour in the hot cream - be careful as the caramel will bubble ferociously and rise up in the pan. When the bubbling subsides, add the butter and whisk until smooth then whisk in a generous pinch of salt. Set aside to cool.
  • To make the gingersnap base, place the gingersnaps and ground ginger in a food processor and blitz to fine crumbs, add the melted butter and pulse until the mixture resembles wet sand. Grease a 15cm/6in round deep springform cake tin. Tip the biscuit crumbs into the tin, spread them evenly across the base and press down firmly. Place in the fridge to set while you make the cheesecake.
  • Whisk the cream cheese until smooth then whisk in the sugar. Whisk in the eggs one at a time, beating well after each addition; finally mix in the sour cream and ground ginger. Divide the mixture in half; whisk the melted chocolate into one half and 60g of the cooled caramel into the other. Place the remaining caramel in the fridge.
  • Wrap the outside of the cake tin in a double layer of tin foil making sure that it comes just above the top of the tin and there are no cracks or tears in it that water could seep through. Put the kettle on and position a rack in your slow cooker – either a metal one or a bamboo steamer tray will work and failing that you can make one by scrunching a long strip of tin foil into a rope and shaping it into a flat coil, make sure that the cake tin sits level on top of it.
  • Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Place the lid on the slow cooker and cook on high for 2 hours without opening the lid; when the cheesecake is cooked it should be set but still have a bit of a wobble in the centre. Switch the slow cooker off, replace the lid and leave the cheesecake in there for another hour.
  • Move the cheesecake to a wire rack, removing the tin foil. Carefully run a knife around the edge then leave to cool in it's tin until it reaches room temperature, Cover and refrigerate overnight.
  • When you are ready to serve, carefully un-mould the cheesecake and slide it onto a serving platter. Gently warm the leftover caramel until it is pourable then drizzle it over the top of the cake before slicing.

 For some more ideas as to what you can make in a slow cooker, check out Slow Cooker Lamb Shank Rogan Josh by Supergolden Bakes, Slow Cooker Cuban Pork by Vikalinka, Slow Cooker Brownies by Creme De La Crumb, Slow Cooker Ratatouille by Amuse Your Bouche and Slow Cooker Peach Cobbler by A Spicy Perspective.

I am sharing this with Fiesta Friday, Foodie FriDIY, Foodie Friends Friday, Friday Favourites and Friday Features, Saucy Saturdays hosted by The Flavour Bender, Take Two Tapas, La Petit Chef and Mid-Life Croissant, Fabulous Foodie Fridays,

 

Filed Under: Baking, Desserts and Patisserie, Recipes Tagged With: Caramel, Cheese, cheesecake, Chocolate, Dessert, ginger, slow cooker, Spice

Never Miss A Post!

Subscribe to get all the latest recipes delivered to your inbox.

Previous Post: « Orange & Anise Snowflake Bread
Next Post: Buttermilk Spice Cake With Vanilla Mascarpone Icing »

Reader Interactions

Comments

  1. Katie skeoch

    November 27, 2015 at 1:12 pm

    I’d make stovies first!

    Reply
  2. Julie is Hostess At Heart

    November 27, 2015 at 1:23 pm

    This is just beautiful Hannah! I can only imagine how it smelled cooking away!

    Reply
  3. Tracey Peach

    November 27, 2015 at 3:23 pm

    A Hearty Sausage Casserole 🙂

    Reply
  4. tracyknixon

    November 27, 2015 at 3:26 pm

    A beef casserole with dumplings!

    Reply
  5. Hilda

    November 27, 2015 at 3:32 pm

    I had never thought of baking in my slow cooker. This is very tempting.

    Reply
  6. Kevin Honey

    November 27, 2015 at 3:42 pm

    A slow cooked hand of pork (if I can find one!)

    Reply
  7. ELAINE DALE

    November 27, 2015 at 3:55 pm

    a nice stew and dumplings

    Reply
  8. baggiesbabe69

    November 27, 2015 at 4:03 pm

    A lamb curry would be fab.

    Reply
  9. Yvonne Bradley

    November 27, 2015 at 4:18 pm

    Love to try your recipe -looks lush

    Reply
  10. Fiona Paley

    November 27, 2015 at 4:18 pm

    I would make a yummy stew now the weather’s colder.

    Reply
  11. S Edwards

    November 27, 2015 at 4:23 pm

    turkey stew

    Reply
  12. Anthony G

    November 27, 2015 at 4:25 pm

    I might have to give that cheesecake a go! *drools*

    Reply
  13. Sharon

    November 27, 2015 at 4:45 pm

    Veg stew

    Reply
  14. comphem64

    November 27, 2015 at 4:56 pm

    After seeing that cheesecake, I’ll have to try and make one!

    Reply
  15. Kat Glynn

    November 27, 2015 at 5:08 pm

    Pulled Pork 🙂

    Reply
  16. karen cowley

    November 27, 2015 at 5:15 pm

    Beef stew x

    Reply
  17. milli

    November 27, 2015 at 5:17 pm

    lamb stew

    Reply
  18. Arl's World

    November 27, 2015 at 5:22 pm

    Another amazingly delicious recipe! You should open up a restaurant! I will be your first customer 🙂

    Reply
  19. Nicki Ramsay

    November 27, 2015 at 5:29 pm

    I had never thought about cooking anything sweet in a slow cooker. I would have a go at that cheesecake, it looks amazing

    Reply
  20. Joanne Beale

    November 27, 2015 at 5:51 pm

    Beef Stew and Dumplings

    Reply
  21. Claire D

    November 27, 2015 at 6:04 pm

    Beef Casserole

    Reply
  22. clair downham

    November 27, 2015 at 6:06 pm

    lamb curry thankyou

    Reply
  23. KATHY D

    November 27, 2015 at 6:18 pm

    Lamb stew with pearl barley and dumplings

    Reply
  24. laura stewart

    November 27, 2015 at 6:24 pm

    beef stew xx

    Reply
  25. Tam B

    November 27, 2015 at 6:48 pm

    Beef Stew with dumplings.

    Reply
  26. sally

    November 27, 2015 at 7:05 pm

    Ingenious use of a slow cooker and mouthwatering to see the photos and read the script

    Reply
  27. Michelle Ferguson

    November 27, 2015 at 7:10 pm

    A lovely beef stew

    Reply
  28. laura banks

    November 27, 2015 at 7:20 pm

    sausage casserole

    Reply
  29. Steven Lane

    November 27, 2015 at 7:27 pm

    Beef stew and dumplings

    Reply
  30. Gwyn Sharps

    November 27, 2015 at 7:58 pm

    I’d make a beef malay curry.

    Reply
  31. Susan Smith

    November 27, 2015 at 8:01 pm

    The ginger and caramel cheesecake on this page, didn’t know slow cookers did this sort of thing, it looks delicious

    Reply
  32. ldolly6

    November 27, 2015 at 8:38 pm

    Got to be a lovely sausage & chilli casserole!

    Reply
  33. Joanneheathflp@gmail.com

    November 27, 2015 at 8:44 pm

    Never thought to do sweet treats! I usually do all the traditional favourites that was until my slow cooker needed replacing! It would be great to have one again! I miss it!

    Reply
  34. jules eley

    November 27, 2015 at 9:27 pm

    My kids favourite Winter vegetable Stew 🙂

    Reply
  35. Lynne OConnor

    November 27, 2015 at 9:50 pm

    Sausage goulash

    Reply
  36. Janice Dunn

    November 27, 2015 at 10:32 pm

    I’d make a delicious, tender beef stew

    Reply
  37. Donna Foxall

    November 27, 2015 at 11:04 pm

    Id love to try gammon done with diet coke

    Reply
  38. Laura Nice

    November 27, 2015 at 11:07 pm

    Beef Casserole!

    Reply
  39. Rose Elise

    November 27, 2015 at 11:51 pm

    Spicy vegetarian chilli for sure, with a corn bread side like in America!

    Reply
  40. Jo Hutchinson

    November 28, 2015 at 12:04 am

    A spicy chilli con carne.

    Reply
  41. tiggerific1973

    November 28, 2015 at 12:52 am

    Spicy lentil and chicken stew

    Reply
  42. Heather Haigh

    November 28, 2015 at 1:00 am

    Beef stew and dumplings

    Reply
  43. edda

    November 28, 2015 at 1:21 am

    i’d go for a stew!

    Reply
  44. iain maciver

    November 28, 2015 at 1:31 am

    a chicken casserole

    Reply
  45. Lynne Durkin

    November 28, 2015 at 1:34 am

    Would go for a beef stew first x

    Reply
  46. don erwood

    November 28, 2015 at 4:13 am

    paprika chicken for me

    Reply
  47. Michaela Hannah

    November 28, 2015 at 4:54 am

    A gammon joint with winter veg

    Reply
  48. Tracey Belcher

    November 28, 2015 at 6:57 am

    Having seen your cheesecake I think I would have to try this first now! Cannot believe it is not even 7am and my tastebuds want salted caramel cheesecake!!!!

    Reply
  49. amy bondoc

    November 28, 2015 at 7:10 am

    my favourite, beef stew with dumplings yummy

    Reply
  50. Ashleigh Allan

    November 28, 2015 at 7:21 am

    pulled pork!

    Reply
  51. Mary Heald

    November 28, 2015 at 7:33 am

    Beef casserole

    Reply
  52. Lynsey Buchanan

    November 28, 2015 at 7:35 am

    Chicken & winter vegetable Casserole

    Reply
  53. Ruth Harwood

    November 28, 2015 at 7:37 am

    Lamb Hotpot xx

    Reply
  54. Helen Gossage

    November 28, 2015 at 8:03 am

    Irish stew

    Reply
  55. Dale Askew

    November 28, 2015 at 8:05 am

    A delicious sausage casserole

    Reply
  56. Emma Nixon

    November 28, 2015 at 8:24 am

    A beef stroganoff

    Reply
  57. tracey ryder

    November 28, 2015 at 8:33 am

    pulled pork

    Reply
  58. Fiona K

    November 28, 2015 at 9:11 am

    A sausage casserole

    Reply
  59. thegraduate71barbara daniels

    November 28, 2015 at 9:15 am

    Beef casserole

    Reply
  60. Andrea Storey

    November 28, 2015 at 9:21 am

    The first thing Id cook is this cake, Im having a hard time not licking my laptop screen!

    Reply
  61. caroline walliss

    November 28, 2015 at 9:25 am

    I’d cook a lovely beef stew.x

    Reply
  62. Steve

    November 28, 2015 at 9:40 am

    Beef and pork casserole would be my choice.

    Reply
  63. Amanda A

    November 28, 2015 at 10:15 am

    Sausage Casserole – warm and filling

    Reply
  64. debbie smith

    November 28, 2015 at 10:17 am

    wowo ! looks amazing !!! i need to make this asap xx if i won id love to make slow cooked beef and chilli rice xx

    Reply
  65. Frances Heaton

    November 28, 2015 at 10:31 am

    Corned Beef Hash!

    Reply
  66. Ruth Robinson

    November 28, 2015 at 10:51 am

    harrissa spiced lamb and cous cous

    Reply
  67. glenn hutton

    November 28, 2015 at 11:42 am

    Scrag end of lamb and dumplings…

    Reply
  68. Sarah Davison

    November 28, 2015 at 12:21 pm

    A lovely vegetable curry

    Reply
  69. Ian F

    November 28, 2015 at 12:41 pm

    A red hot chilli con carne

    Reply
  70. Mary Judge

    November 28, 2015 at 12:51 pm

    Can’t wait to try the cheesecake in my slow cooker!

    Reply
  71. Hilda Wright

    November 28, 2015 at 12:53 pm

    Domestic Gothess?! What a great name! I’d cook some kind of veggie curry first I think!

    Reply
  72. Georgina

    November 28, 2015 at 1:04 pm

    I would have to make Mozarella stuffed meatballs, my boyfriend keeps banging on at me to get a slow cooker to make them lol x twitter (George_ferrar)

    Reply
  73. Helen Adams

    November 28, 2015 at 1:48 pm

    Beef Casserole x

    Reply
  74. Louise Brown

    November 28, 2015 at 2:21 pm

    Sausages in cider

    Reply
  75. Jhuls

    November 28, 2015 at 2:39 pm

    So interesting! I have never heard of cheesecake in a slow cooker. This looks so scrumptious, Hannah! 😀

    Reply
  76. Michelle Evans

    November 28, 2015 at 2:43 pm

    I would make a lovely minted Lamb casserole with side baby veg x

    Reply
  77. Paul Chadwick

    November 28, 2015 at 3:03 pm

    A nice beeef stew

    Reply
  78. Tina Hewitt

    November 28, 2015 at 3:33 pm

    I am so tempted to try your cheesecake recipe

    Reply
  79. Angela McDonald

    November 28, 2015 at 4:25 pm

    I’d firstly cook a sausage casserole!

    Reply
  80. Helen M

    November 28, 2015 at 4:33 pm

    BBQ style pulled pork

    Reply
  81. pete c

    November 28, 2015 at 4:47 pm

    it would be a tasty lamb casserole for me

    Reply
  82. claire blaney

    November 28, 2015 at 5:05 pm

    I would be a chicken casserole

    Reply
  83. YOLANDA DAVIS

    November 28, 2015 at 5:13 pm

    With this cold weather I’d like to make a beef stew with dumplings. Real comfort food.

    Reply
  84. Brian H

    November 28, 2015 at 5:19 pm

    Shin of beef

    Reply
  85. elaine robinson

    November 28, 2015 at 5:32 pm

    A beef casserole

    Reply
  86. Anne-Marie Wigley

    November 28, 2015 at 5:32 pm

    a good ole fashioned chicken stew 🙂

    Reply
  87. Christine Quinn

    November 28, 2015 at 5:39 pm

    A hearty Irish stew!

    Reply
  88. isis1981uk

    November 28, 2015 at 5:40 pm

    A really tasty sausage casserole

    Reply
  89. Michelle O'Neill

    November 28, 2015 at 5:49 pm

    beef stew x

    Reply
  90. Karen Lloyd

    November 28, 2015 at 5:55 pm

    A tasty lamb curry for me.

    Reply
  91. Holly G

    November 28, 2015 at 6:19 pm

    Lamb and root veg stew mmm

    Reply
  92. Philip Darling

    November 28, 2015 at 6:24 pm

    Chilli all the way

    Reply
  93. Soph H

    November 28, 2015 at 6:36 pm

    Some sort of casserole I think something lovely and wintery!

    Reply
  94. carol phile

    November 28, 2015 at 6:39 pm

    Spanish chicken and chorizo stew

    Reply
  95. Michaela

    November 28, 2015 at 6:45 pm

    Chicken casserole x

    Reply
  96. Terri-Louise Dudey

    November 28, 2015 at 6:47 pm

    beef stew and dumplings

    Reply
  97. cherry20154

    November 28, 2015 at 7:16 pm

    I have always wanted to make my own pulled pork, I’d make it slightly spicey and sweeten it with apple 🙂

    Reply
  98. amy fidler

    November 28, 2015 at 7:28 pm

    a winter dish i love,called Halloween Chicken x

    Reply
  99. jayne hall

    November 28, 2015 at 7:31 pm

    soup

    Reply
  100. Ann Willers

    November 28, 2015 at 7:33 pm

    Rabbit stew

    Reply
  101. Iris Waldburger

    November 28, 2015 at 7:36 pm

    That cheesecake looks delicious.
    I would probably first try a stew

    Reply
  102. Lesley Bambridge

    November 28, 2015 at 8:27 pm

    I have been wanting to try a Mexican Inspired Chilli Chicken.

    Reply
  103. Jess Powell (Babi a Fi)

    November 28, 2015 at 8:47 pm

    I’d cook a stew 🙂

    Reply
  104. Marycarol

    November 28, 2015 at 8:50 pm

    Love to make a nice slow cooked beef xx

    Reply
  105. Angela treadway

    November 28, 2015 at 8:58 pm

    Sausage and baked bean casserole x

    Reply
  106. clairew137

    November 28, 2015 at 9:11 pm

    veggie casserole

    Reply
  107. Hannah Wood

    November 28, 2015 at 9:20 pm

    Veggie stew

    Reply
  108. Karen Richards

    November 28, 2015 at 9:23 pm

    Beef stew

    Reply
  109. lyn burgess

    November 28, 2015 at 9:25 pm

    First I’d cook a beef goulash.

    Reply
  110. Jill Webb

    November 28, 2015 at 9:26 pm

    meat balls in tomato sauce

    Reply
  111. paul martin

    November 28, 2015 at 9:27 pm

    sausage cassorole

    Reply
  112. Rachel Ray

    November 28, 2015 at 9:53 pm

    Some kind of cake. I’ve heard you can make cake in slow cookers and I’m intrigued.

    Or maybe fudge. Because mmmmm

    Reply
  113. sharon martin

    November 28, 2015 at 10:03 pm

    a apple & cinnamon cake

    Reply
  114. Sarah mackay

    November 29, 2015 at 12:31 am

    A veggie curry

    Reply
  115. Rey Chunara

    November 29, 2015 at 4:19 am

    A lamb casserole

    Reply
  116. Isabel O

    November 29, 2015 at 10:03 am

    I think I would make an apple bread pudding, it’s a very wintery desert.

    Reply
  117. Angela Wilcox (@AngelaMWilcox)

    November 29, 2015 at 10:45 am

    A beef casserole

    Reply
  118. Sally Collingwood

    November 29, 2015 at 11:30 am

    Irish stew and dumplings

    Reply
  119. Lakes Mum

    November 29, 2015 at 11:42 am

    Soup!

    Reply
  120. Suzanne O'Neill

    November 29, 2015 at 11:59 am

    My gorgeous home made chilli con carne

    Reply
  121. darrell007

    November 29, 2015 at 3:18 pm

    I’d love to make a nice curry – probably Lamb Korma

    Reply
  122. charlotte

    November 29, 2015 at 5:32 pm

    i’d cook a lovely casserole in my slow cooker 🙂

    Reply
  123. mandydoherty65

    November 29, 2015 at 6:12 pm

    A rich beef stew with herb dumplings

    Reply
  124. shell

    November 29, 2015 at 6:51 pm

    stew and dumplings

    Reply
  125. C Kennedy

    November 29, 2015 at 7:35 pm

    I’ d make a sausage and bean casserole, and that cheesecake!! It looks amazing

    Reply
  126. Pixiewolfe

    November 29, 2015 at 7:47 pm

    the first thing I would cook is something with Chicken!

    Reply
  127. KT Alderson

    November 29, 2015 at 8:03 pm

    panackelty 🙂

    Reply
  128. Paul Ballantine

    November 29, 2015 at 9:04 pm

    I’d cook a corned beef hot pot first

    Reply
  129. Amandeep Sibia

    November 29, 2015 at 11:40 pm

    Lamb casserole

    Reply
  130. Kirsty Ward

    November 30, 2015 at 12:38 am

    a Casserole!

    Reply
  131. Kym Robson

    November 30, 2015 at 1:29 am

    A casserole with dumplings

    Reply
  132. Judith Allen (@JudeVFR400)

    November 30, 2015 at 4:33 am

    Rogan Josh

    Reply
  133. Julie

    November 30, 2015 at 6:07 am

    I would make a slow cooker chicken soup.

    Reply
  134. Suzanne Gaulton

    November 30, 2015 at 10:41 am

    A wintry rich beef casserole

    Reply
  135. kelly mobbs

    November 30, 2015 at 12:19 pm

    I’d try the cheesescake above yummy! Great prize. Thanks for the chance xx

    Reply
  136. Lorraine Tinsley

    November 30, 2015 at 1:01 pm

    A chicken as I’ve heard it tastes amazing

    Reply
  137. corinne peat (@corinne555)

    November 30, 2015 at 1:46 pm

    I would make a lovely beef stew

    Reply
  138. judy kennedy

    November 30, 2015 at 2:05 pm

    Pulled pork

    Reply
  139. Sarah Brokenshire

    November 30, 2015 at 3:18 pm

    A red wine beef stew x

    Reply
  140. helen tovell

    November 30, 2015 at 3:33 pm

    Sausage goulash

    Reply
  141. lyn west

    November 30, 2015 at 3:58 pm

    I’d make a lovely healthy casserole with chilcken, loads of different veg, beans and red lentils

    Reply
  142. Emily K (@EmilyK1983)

    November 30, 2015 at 7:03 pm

    It would have to be a warming wintry Beef Bourguignon for me!

    Reply
  143. Gemma Massey

    November 30, 2015 at 7:07 pm

    Lobby

    Reply
  144. Graham Riches

    November 30, 2015 at 8:59 pm

    Beef Casserole

    Reply
  145. Georgina davies

    November 30, 2015 at 9:50 pm

    i would cook lobby!

    Reply
  146. Ella Dawn

    December 1, 2015 at 7:59 pm

    I would do a lamb shank in mint gravy

    Reply
  147. Wendy Jones

    December 1, 2015 at 10:19 pm

    chunky beef stew

    Reply
  148. spudley101

    December 2, 2015 at 7:00 am

    Beef casserole. Perfect winter comfort food.

    Reply
  149. myfancybathroom

    December 2, 2015 at 9:22 am

    My favorite cake! Chesse is very very delicious!

    Reply
  150. Angela - Patisserie Makes Perfect

    December 2, 2015 at 4:30 pm

    What a fabulous looking cheesecake! I love it Hannah. If my slow cooker was bigger I’d definitely try making one of these. I shall have to make a small one!

    Reply
    • hannahhossack

      December 8, 2015 at 11:54 pm

      I did only use a 15cm tin so it might fit in a small slow cooker, or you could make individual ones! x

      Reply
  151. kate kathurima

    December 2, 2015 at 9:03 pm

    pulled pork

    Reply
  152. Paul Scotland

    December 3, 2015 at 8:47 pm

    Beef stew – yum

    Reply
  153. Rachel Butterworth

    December 3, 2015 at 8:49 pm

    Pulled Pork

    Reply
  154. mycookprocessor

    December 4, 2015 at 9:22 am

    This looks amazing, Ive never thought of doing a cheesecake in a slow cooker but now the idea is in my head Im going to think about it until I try it. So it would definitely be some sort of cheesecake.

    Reply
  155. lacemaker56

    December 4, 2015 at 12:20 pm

    never thought of doing sweet things in a slow cooker. Porridge sounds a great idea

    Reply
  156. Samantha loughlin

    December 4, 2015 at 12:56 pm

    Lamb casserole

    Reply
  157. Laura Baker

    December 4, 2015 at 1:19 pm

    Guinness stew

    Reply
  158. Honest Mum (@HonestMummy)

    December 4, 2015 at 3:39 pm

    Oh wow, that looks incredible! Thanks for linking up to #tastytuesdays

    Reply
  159. squishylove1989

    December 4, 2015 at 10:04 pm

    I would be cooking this tasty cheesecake recipe first! I didn’t realise you could make cheesecake in the slow cooker but this is certainly something I would be having a go at first!

    Reply
  160. Keith Hunt

    December 5, 2015 at 1:07 am

    irish stew

    Reply
  161. Richard Rowley

    December 5, 2015 at 3:25 am

    A beef stew

    Reply
  162. Dani @ House in Tillford

    December 5, 2015 at 7:17 am

    Wow did not realise you could cook sweet things in the slow cooker! You have opened my eyes!

    Reply
  163. Farhana

    December 5, 2015 at 5:14 pm

    Lamb stew 🙂

    Reply
  164. Kerry Locke

    December 5, 2015 at 7:40 pm

    A Rice Pudding

    Reply
  165. kimberley ryan

    December 5, 2015 at 8:15 pm

    Beef stew and dumplings

    Reply
  166. carole n

    December 5, 2015 at 10:14 pm

    chicken casserole

    Reply
  167. Kaci Soderstrom

    December 5, 2015 at 11:31 pm

    Chicken korma

    Reply
  168. holly harmsworth

    December 6, 2015 at 12:16 am

    beef stew with dumplings 🙂 yummy

    Reply
  169. caroline scott

    December 6, 2015 at 7:03 pm

    bbq pulled pork – it’s so soft and tender done in a slow cooker and you don’t need to worry about overcooking it

    Reply
  170. Jennifer Toal

    December 6, 2015 at 8:10 pm

    Beef stew and dumplings

    Reply
  171. Anne Plumb

    December 7, 2015 at 6:56 am

    Pulled pork

    Reply
  172. Jon Sellers

    December 7, 2015 at 10:13 am

    Beef Stifado or Lamb Kleftiko

    Reply
  173. Ann Williams

    December 7, 2015 at 12:46 pm

    Never tried cooking anything sweet in my ancient slow cooker, just casseroles and the like which are very warming to come home to this time of year.

    Reply
  174. lorrainestone

    December 7, 2015 at 1:33 pm

    Pulled pork.

    Reply
  175. Lyla

    December 7, 2015 at 9:46 pm

    Oh wow your cheesecake looks so tasty I think I’d have to give that a try first

    Reply
  176. kaye talvilahti

    December 8, 2015 at 12:26 am

    I’d def go for a stew xx

    Reply
  177. ROSEMARY SHEEHAN

    December 8, 2015 at 12:43 am

    Stewing steak is wonderful

    Reply
  178. Karen Laing

    December 8, 2015 at 9:49 am

    I would love to bake a cake,I only have a very small slow cooker but with this the possibilities are endless.I would be delighted if I won this x

    Reply
  179. Anni Large

    December 8, 2015 at 8:25 pm

    I think I’d love to cook this first! My husband loves cheesecake and I had no idea that you could use slow cookers for things other than meat dishes!

    Reply
  180. Martina Evans

    December 9, 2015 at 3:22 am

    A lovely sausage casserole

    Reply
  181. spuddy11

    December 9, 2015 at 8:31 am

    beef stew with dumplings

    Reply
  182. Melanie Southey-Hill

    December 9, 2015 at 12:00 pm

    Beef and veg stew 🙂

    Reply
  183. Robby Price

    December 9, 2015 at 1:03 pm

    Irish stew

    Reply
  184. Alexander Winton

    December 9, 2015 at 2:54 pm

    Scottish stovies

    Reply
  185. Julie Ward

    December 9, 2015 at 5:31 pm

    Chicken curry because its easy

    Reply
  186. Lauren Old

    December 9, 2015 at 7:26 pm

    A joint of ham

    Reply
  187. Rebecca Howells (@PeanutHog)

    December 9, 2015 at 10:15 pm

    Probably a turkey and vegetable stew or a turkey and vegetable curry with the leftover turkey after Christmas!

    Reply
  188. Diane Carey

    December 10, 2015 at 6:08 am

    Hawaiian Pulled Pork

    Reply
  189. Eileen Tingle

    December 10, 2015 at 8:18 am

    A vegetarian stew

    Reply
  190. Catherine Bell

    December 10, 2015 at 8:42 am

    Thai green curry

    Reply
  191. Gemma Lewin

    December 10, 2015 at 9:38 am

    Slow roasted pork shoulder with heaps of veggies.

    Reply
  192. dawn f

    December 10, 2015 at 9:48 am

    id like to try a cake

    Reply
  193. Ray Becker

    December 10, 2015 at 9:53 am

    Irish stew

    Reply
  194. Teresa Lee

    December 10, 2015 at 1:56 pm

    Spicy beef stew

    Reply
  195. Jenny Rogers

    December 10, 2015 at 2:38 pm

    That cheesecake, or brownies. Who knew you could do that in a slow cooker!

    Reply
  196. Nazrana Haque

    December 10, 2015 at 6:04 pm

    a chicken korma! love a good korma! x

    Reply
  197. Paula Phillips

    December 10, 2015 at 6:54 pm

    Rice pudding.

    Reply
  198. Eve Burke

    December 10, 2015 at 7:45 pm

    Rabbit stew

    Reply
  199. Kim Styles

    December 10, 2015 at 7:47 pm

    i would cook my signature dish – slow cooked smoked ham hock with winter vegetables, lentils and pearl barley

    Reply
  200. George grace

    December 10, 2015 at 7:54 pm

    This has been on my wish list for years

    Reply
  201. Hugh Jones

    December 10, 2015 at 8:08 pm

    A lamb tagine

    Reply
  202. Cerys John

    December 10, 2015 at 8:21 pm

    A heart beef stew with dumplings!

    Reply
  203. jessica cook

    December 10, 2015 at 8:29 pm

    a chicken stew with dumplings

    Reply
  204. Chris Fletcher

    December 10, 2015 at 8:44 pm

    My famous Chilli con carne!

    Reply
  205. Karen R

    December 10, 2015 at 8:51 pm

    I think I’d start with a lamb curry 🙂

    Reply
  206. Kat Allinson

    December 10, 2015 at 8:53 pm

    A beef stew

    Reply
  207. kim neville (@kimneville2)

    December 10, 2015 at 9:04 pm

    Beef Bourginon

    Reply
  208. Mickie Bull

    December 10, 2015 at 9:19 pm

    Lamb Stew!

    Reply
  209. Rebecca Powell

    December 10, 2015 at 9:19 pm

    A lovely winter stew

    Reply
  210. Emily Clark

    December 10, 2015 at 10:26 pm

    Some ratatouille…lovely and warming for winter!

    Reply
  211. Patricia Avery

    December 10, 2015 at 10:31 pm

    Pork and apple cobbler 🙂

    Reply
  212. tonkatol

    December 10, 2015 at 10:37 pm

    I would slow cook a gammon joint to have with our turkey at Christmas.

    Reply
  213. EJ Dunn

    December 10, 2015 at 10:37 pm

    Lasagne 🙂

    Reply
  214. joanna butler-savage

    December 10, 2015 at 11:04 pm

    a stew with beef and winter veg

    Reply
  215. Kat Lucas

    December 10, 2015 at 11:38 pm

    Irish stew with suet dumplings

    Reply
  216. gilla01

    December 10, 2015 at 11:43 pm

    Stew, although that cheesecake looks great.

    Reply
  217. Terrie-Ann Wright

    December 10, 2015 at 11:48 pm

    Definitely a beef and ale stew with dumplings

    Reply
  218. Sue Robinson

    December 10, 2015 at 11:51 pm

    I would cook a tasty beef stew

    Reply
  219. Jane Gorton

    December 11, 2015 at 12:22 am

    BEEF/LAMB/CHICKEN/PORK CASSEROLE x (Depends on what’s in the freezer!!!)

    Reply
  220. Hayley Mulgrove

    December 11, 2015 at 12:26 am

    Lamb Curry yummy

    Reply
  221. Jane Middleton

    December 11, 2015 at 12:27 am

    chicken casserole with vegetables

    Reply
  222. HazelY

    December 11, 2015 at 12:39 am

    I was going to say a lamb stew but seeing that cheesecake recipe, I would have to make that first. It looks amazing!

    Reply
  223. Mandy S

    December 11, 2015 at 1:05 am

    Well looking at your blog about using a slow cooker for desserts I would like to try making a steamed Treacle Sponge, I would never have thought of it!

    Reply
  224. Kim Lam

    December 11, 2015 at 5:56 am

    A lamb stew

    Reply
  225. Zoe (@Manikally_Kaos)

    December 11, 2015 at 7:50 am

    Beef stew all the way

    Reply
  226. angela edmonds

    December 11, 2015 at 8:12 am

    a hearty beef casserole

    Reply
  227. Becky John

    December 11, 2015 at 8:59 am

    Traditional Welsh Cawl

    Reply
  228. David Price

    December 11, 2015 at 9:06 am

    Beef cheek stew. Have some waiting in the freezer

    Reply
  229. steven beasley

    December 11, 2015 at 9:53 am

    a beef stew

    Reply
  230. Liz

    December 11, 2015 at 10:05 am

    veggie stew

    Reply
  231. Claire Nelson

    December 11, 2015 at 11:01 am

    Slow cooked gammon

    Reply
  232. alice lightning

    December 11, 2015 at 12:02 pm

    wow the things you can cook in aslow cooker,learn something new everyday, love chicken and bacon casserole with dumplings delicious especially on a cold day really lovely giveaway

    Reply
  233. Rennene Hartland

    December 11, 2015 at 12:30 pm

    I would do this cheesecake it looks amazing

    Reply
  234. Barbara Handley

    December 11, 2015 at 12:48 pm

    Beef stew and dumplings.

    Reply
  235. Maria Jane Knight

    December 11, 2015 at 1:14 pm

    A self saucing chocolate orange pudding!

    Reply
  236. Claire Long

    December 11, 2015 at 2:28 pm

    Veggie stew and dumplings

    Reply
  237. Brian Harrington

    December 11, 2015 at 3:01 pm

    Chicken in red wine – with herb dumplings

    Reply
  238. Cheryl

    December 11, 2015 at 3:09 pm

    Pulled pork

    Reply
  239. Sarah Gray

    December 11, 2015 at 3:41 pm

    Staffordshire lobby. yum x

    Reply
  240. deniellenicol

    December 11, 2015 at 3:50 pm

    A nice vegetarian stew

    Reply
  241. samantha walker

    December 11, 2015 at 4:06 pm

    a lovely beef stew with dumplings too

    Reply
  242. Cathy O

    December 11, 2015 at 4:18 pm

    Marmite vegetable casserole – my favourite.

    Reply
  243. Dee Sherwood Wallace

    December 11, 2015 at 4:36 pm

    Veggie Chilli

    Reply
  244. Louise Hutchings

    December 11, 2015 at 4:55 pm

    Has to be good old beef stew and dumplings yum

    Reply
  245. LORNA WILSON

    December 11, 2015 at 5:13 pm

    Lamb Stew with dumplings!

    Reply
  246. Jason Tolliss

    December 11, 2015 at 5:45 pm

    A lamb curry

    Reply
  247. Emma

    December 11, 2015 at 6:24 pm

    A chicken

    Reply
  248. Amy Lambert

    December 11, 2015 at 6:28 pm

    pulled pork!

    Reply
  249. Marjoleine Kok

    December 11, 2015 at 7:17 pm

    I would cook a nice and spicy curry 🙂

    Reply
  250. ✿ Kate Sabin-Burns ✿ (@KateDSB)

    December 11, 2015 at 7:31 pm

    Beef and Ale stew

    Reply
  251. Mia Clarke

    December 11, 2015 at 7:32 pm

    Pulled Pork

    Reply
  252. Karl Borowy

    December 11, 2015 at 7:39 pm

    a ham joint

    Reply
  253. melanie stirling

    December 11, 2015 at 7:39 pm

    lamb casserole

    Reply
  254. Beverley Cousins

    December 11, 2015 at 7:50 pm

    It would have to be a Moroccan lamb stew.. 🙂

    Reply
  255. Eloise W

    December 11, 2015 at 7:59 pm

    Sausage casserole

    Reply
  256. Caroline Signey (@Cazhow33)

    December 11, 2015 at 8:08 pm

    A lovely beef stew

    Reply
  257. michaela atkins

    December 11, 2015 at 8:20 pm

    lamb stew and dumplings

    Reply
  258. Jo McPherson

    December 11, 2015 at 9:32 pm

    Beef stew and dumplings

    Reply
  259. Paul Whiteley

    December 11, 2015 at 9:50 pm

    Slow cooked lamb shanks

    Reply
  260. Catherine Gregory

    December 11, 2015 at 10:15 pm

    Beef skirt stew and dumplings

    Reply
  261. Tina Cleveland

    December 11, 2015 at 10:54 pm

    Braised beef stew with savoury scones

    Reply
  262. Herbert Appleby

    December 11, 2015 at 11:00 pm

    Chinese slow cooked pork belly with star aniseed

    Reply
  263. Tammy Neal

    December 11, 2015 at 11:06 pm

    chicken stew and dumplings

    Reply
  264. Justine Meyer

    December 11, 2015 at 11:14 pm

    lamb casserole x

    Reply
  265. Natalie Crossan

    December 11, 2015 at 11:19 pm

    beef stew xx

    Reply
  266. Natalie Gillham

    December 11, 2015 at 11:49 pm

    Beef stew as its my favourite 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

Footer

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited.
Disclosure & Privacy

Subscribe To Our Mailing List

Subscribe to get all the latest recipes delivered to your inbox.

Copyright © 2021 Domestic Gothess on the Foodie Pro Theme