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You are here: Home / Recipes / Mains / Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

January 12, 2016 by hannahhossack 39 Comments

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Harissa halloumi & roasted vegetable wraps – harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced sweet potato wedges.

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

I’ve been trying to lay off the baking a bit for a while after overdosing on sweets over Christmas… On Christmas Eve I spent the entire day in the kitchen preparing four desserts, two for Christmas day and two for Boxing day!

So I’ve got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable and houmous flatbread wraps with spiced sweet potato wedges. It is a relatively healthy meal, with plenty of veg and tonnes of flavour and is very easy to throw together.

Harissa halloumi, roasted vegetable and houmous flatbreads with spiced sweet potato wedges

This makes a great informal, help-yourself kind of meal, perfect for relaxed entertaining, and in the summer it could easily be adapted to cook on the barbecue. I used Encona Moroccan Harissa Marinade to flavour the halloumi, don’t use regular harissa paste unless you really like your chilli as it will be very spicy!

If you can’t find the marinade then piri piri sauce will also work well. I made my own flatbreads using the recipe in this post; but shop bought flatbreads, tortilla wraps or pitta breads are all fine here.

Harissa halloumi, roasted vegetable & houmous wraps with spiced sweet potato wedges - Domestic Gothess

 

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess
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Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa halloumi & roasted vegetable wraps - harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced sweet potato wedges.
Course Main Course
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Author Domestic Gothess

Ingredients

Harissa Halloumi

  • 250 g (9oz) block halloumi cheese, cut into 12 slices
  • 2 1/2 tbsp harissa marinade or piri piri sauce

Roasted Vegetables

  • 1 courgette sliced
  • 1 red pepper cut into bite sized pieces
  • 1 red onion sliced into thin wedges
  • 250 g (9oz) mushrooms, sliced
  • 1 tsp smoked paprika
  • 1 1/2 tbsp olive oil
  • salt and pepper

Sweet Potato Wedges

  • 4 small sweet potatoes
  • 1 1/2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin

Harissa Yoghurt

  • 150 g (5oz) Greek yoghurt
  • 2 tbsp harissa marinade or piri piri sauce

To Serve

  • 4 flatbreads wraps or pittas, warmed
  • houmous
  • salad leaves

Instructions

  • Preheat the oven to 220C/425F/gas mark 7. Coat the halloumi with the harissa marinade and set aside.
  • Tip the vegetables into a large roasting tray, drizzle over the olive oil, sprinkle over the paprika, season with salt and pepper and toss everything together to coat. Roast for about 25 minutes until the vegetables are browned and the excess water has evaporated.
  • While the vegetables are cooking, scrub the sweet potatoes well (there is no need to peel) then slice each one in half length-ways; cut each piece length ways into 4 so that each potato yields 8 wedges. Tip the wedges into a roasting tray, drizzle with the olive oil and sprinkle over the cumin and paprika, toss to combine.
  • When the vegetables have finished roasting, turn the oven down to 200C/400F/gas mark 6 and place the wedges in the oven. Roast for 25-30 minutes until browned and tender then season well with salt. Return the tray of vegetables to the oven for the final 5-10 minutes of cooking to warm through.
  • While the potatoes are cooking make the harissa yoghurt by simply mixing together the yoghurt and harissa marinade.
  • When the potatoes are almost ready, heat a little olive oil in a grill pan over a medium-high heat. Fry the halloumi slices for a couple of minutes per side until browned.
  • To serve, spread each warmed flatbread with a dollop of houmous, top with the roasted vegetables and halloumi and a handful of salad leaves. Serve the sweet potato wedges alongside with the harissa yoghurt for dipping.

 

Vegetarian harissa marinated halloumi cheese flatbreads with roasted vegetables and spiced sweet potato wedgesI am sharing these with Fiesta Friday hosted by Simply Vegetarian 777 and Food Eat Love, Saucy Saturdays hosted by The Flavour Bender, Take Two Tapas, La Petit Chef and Mid-Life Croissant, Foodie FriDIY, Foodie Friends Friday, Friday Favourites and Friday Features

Filed Under: Mains, Recipes, Savoury Tagged With: Cheese, chilli, Spice

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Reader Interactions

Comments

  1. Martin @ The Why Chef

    January 12, 2016 at 9:23 am

    I’ve been looking for a new way to use halloumi since the wife finally tried and realised she loved it a few months back! Although I was frying it in bacon fat at the time… I’ll be making them flatbreads as well, cheers!

    Reply
  2. naturemumwales

    January 12, 2016 at 10:00 am

    This is my kind of dinner. Looks very tasty I may have to pop out and get all the ingredients! #TastyTuesdays

    Reply
  3. Eb Gargano

    January 12, 2016 at 11:24 am

    Yum! These look so delicious! I adore the combination of harissa and halloumi and I love the idea of serving them with sweet potato wedges – such a good idea! I find the strength of harissa varies enormously from brand to brand…some are very mild (I had one from Bart that was really not hot at all) while at the other end of the spectrum they can pretty much blow your head off! Definitely pinning this recipe for future reference! Eb x

    Reply
  4. Angela - Patisserie Makes Perfect

    January 12, 2016 at 12:05 pm

    This looks delicious Hannah. Those wraps look amazing as well as the halloumi. Such a lovely meal idea.

    Reply
  5. larabeeuk

    January 12, 2016 at 12:56 pm

    Love halloumi! This looks amazing can’t wait to try it. #tastytuesday

    Reply
  6. supergoldenbakes

    January 12, 2016 at 1:53 pm

    I must admit I am not super keen on halloumi (something about the texture) but I am definitely onboard with the rest. May just substitute with feta 🙂
    They look absolutely delicious though – hopefully I can convert the kids to eat more wraps and pittas.

    Reply
  7. Amy

    January 13, 2016 at 4:21 am

    This is just the way I want to satisfy my midweek cravings! I love haloumi and any excuse to stuff it into something, serve it on top of something, or just get it into my face is always welcome. I think you must be my spirit animal – I need this on my plate now!

    Reply
  8. Honest Mum (@HonestMummy)

    January 13, 2016 at 3:24 pm

    Oh Mama Mia, this is what I miss on #veganuary, my mother country’s cheese or tiri as it’s known. Epic, beautiful post. Thanks for linking up to #tastytuesdays x

    Reply
  9. Lukeosaurus And Me

    January 13, 2016 at 4:17 pm

    Oh my! This looks absolutely mouth watering. I’m definitely pinning for later & printing it out later tonight. I don’t like crazy spicey food but this just looks so good. Haloumi is a huge weakness of mine so I try to avoid it, but this just looks too good! Ray xx #tastytuesdays

    Reply
  10. Farida

    January 13, 2016 at 9:17 pm

    Love the idea! Your recipes are very interesting and worth trying, I’m sure I’ll be back again!

    Reply
  11. Julia@Vikalinka

    January 14, 2016 at 7:12 pm

    Hannah, I can’t even tell how much I loved fried halloumi, my guilty pleasure! This wrap looks so fabulous! I am so with you on the baking front, I think it might be Valentine’s Day before I dust off my baking stuff and bake again. 🙂

    Reply
  12. Louise | Cygnet Kitchen

    January 14, 2016 at 9:44 pm

    I must be the only person on the planet that is not keen on halloumi but I am guessing you could substitute it with chicken breast, Hannah? They look so good otherwise, I don’t want to miss out! 🙂 x

    Reply
  13. Sarah

    January 16, 2016 at 4:56 pm

    I need this halloumi wrap in my life stat! Pinning!

    Reply
  14. FrugalHausfrau

    January 18, 2016 at 12:28 am

    This is insane! What a gorgeous meal – and I’m so glad you mentioned the Harissa not being an ideal substitute for the harissa marinade because my sister just brought me some harissa from one of her fave restaurants so my mind immediately went there!

    If you are up for one more link up party, we’d love to have you join in on Throwback Thursday – just click back to my blog and you’ll see it a couple of posts down! And happy New Years!

    Reply
  15. simplyvegetarian777

    January 22, 2016 at 5:36 pm

    Love love love this platter! Absolutely my kind of platter! I am so glad that you shared this too Ali g with your bars :).
    Sonal

    Reply
  16. Elaine @ foodbod

    January 22, 2016 at 5:49 pm

    Fabulous! I’d eat the whole thing!!

    Reply
  17. The Kiwi Fruit

    January 23, 2016 at 9:32 am

    Yummy this looks so delicious! I love Halloumi, just so delicious and textured this sounds like a fantastic dish!

    Reply
    • hannahhossack

      February 12, 2016 at 1:57 pm

      Thank you! I really like halloumi as well, and it works perfectly with spicy flavours

      Reply
  18. Jhuls

    January 23, 2016 at 9:55 am

    I really love the sound of this meal. Thank you for sharing, Hannah. 🙂

    Reply
    • hannahhossack

      February 12, 2016 at 1:55 pm

      Thank you!

      Reply
  19. Mr Fitz

    January 23, 2016 at 10:20 am

    Mrs Fitz will love this! Thanks!

    Reply
  20. petra08

    January 23, 2016 at 2:00 pm

    Anything with cheese will always catch my eye but halumi and harissa is just a revelation. I would never have thought of using them together (not sure why), how clever. I can just imagine the lovely taste and I will for sure make this in the summer on the barbecue as well! Thank you for bringing this to Fiesta Friday! 🙂

    Reply
    • hannahhossack

      February 12, 2016 at 1:55 pm

      Thanks Petra 🙂

      Reply
  21. Johanne Lamarche

    January 24, 2016 at 12:54 am

    This looks so good!

    Reply
  22. Corina

    January 25, 2016 at 11:42 am

    What a gorgeous meal! I’d love to eat this. Harissa is one of my favourite spices pastes and it’s just so versatile.

    Reply
    • hannahhossack

      February 12, 2016 at 1:53 pm

      Thanks Corina 🙂 I really like harissa as well, I’m a bit of a chilli fiend!

      Reply
  23. Sarah Pylas (Grenglish/Yiayia's Kouzina)

    January 25, 2016 at 11:56 am

    I love haloumi! These look fab and will be great on the BBQ when we get it out again.

    Reply
    • hannahhossack

      February 12, 2016 at 1:52 pm

      I love halloumi too 🙂 and it’s a great veggie option for barbeques

      Reply
  24. Liz @ spades, spatulas, and spoons

    January 26, 2016 at 9:23 pm

    I have some of that cheese in my fridge and you have inspired me! This looks wonderful.

    Reply
    • hannahhossack

      February 12, 2016 at 1:51 pm

      Thanks Liz 🙂

      Reply
  25. DanielaApostol

    January 29, 2016 at 2:00 pm

    A fantastic dish and a great presentation, the colours are so vivid, inviting us to try the food. Very nice!

    Reply
    • hannahhossack

      February 12, 2016 at 1:48 pm

      Thank you!

      Reply
  26. Anita Wellsbury

    September 21, 2020 at 2:03 pm

    Will the cooked filling freeze?

    Reply
    • hannahhossack

      September 22, 2020 at 9:31 am

      Hi Anita, yes I think so.

      Reply

Trackbacks

  1. 10 Scrumptious Ways To Serve Halloumi Cheese This Winter Season says:
    January 15, 2017 at 4:39 pm

    […] image via Domestic Gothess […]

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  2. 5x vegetarische wraps - #FITGIRLCODE says:
    March 10, 2017 at 3:34 pm

    […] Voor het gehele recept (en hoe je zoete aardappel wedges en yoghurtsaus als bijgerecht maakt!) ga je naar deze website. […]

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  3. Make Lunch Fun Again with These 20 Delicious Vegetarian Wraps says:
    May 29, 2017 at 11:00 am

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  5. These are the 5 best vegetarian wraps - Fitgirlcode says:
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