• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Domestic Gothess logo

  • Home
  • About
  • Recipe Index
    • Biscuits & Cookies
    • Bread & Yeasted Bakes
    • Cakes
    • Cupcakes, Muffins & Small Things
    • Pâtissière, Desserts, Pies & Tarts
    • Ice Cream, Gelato & Sorbet
    • Brownies & Bars
    • Savoury
    • Breakfast, Pancakes And Scones
    • Jams, Chutneys & Preserves
    • Events And Non-Recipe Posts
    • Drinks
    • Confectionery
  • Contact
  • Work With Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Recipes / Mains / Vegan Mexican Bean Burgers

Vegan Mexican Bean Burgers

June 18, 2018 by hannahhossack 2 Comments

Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger! Post sponsored by Appletiser.

Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger! #vegan #beanburger #plantbased #mexican #texmex #burger

These vegan Mexican bean burgers are my ultimate bean burger recipe – spicy, flavourful black and kidney bean patties, that aren’t mushy in the middle and hold their shape perfectly when cooked. They are vegan/egg/dairy free, high protein, contain one of your five a day and are cheap to make too!

Vegan mexican bean burger with guacamole, tortilla chips and Appletiser

This recipe is another in my series for Appletiser – one recipe a month for a meal that is the perfect pairing with a glass of Appletiser. Just like the delicious drink my recipes are all free from added sugar and contain at least one portion of your five a day!

Vegan mexican bean burger in a bun on a wooden board with tortilla chips, salsa and Appletiser

Speaking of five a day – did you know that beans count? That’s right, an 80g serving of beans or pulses counts as one portion of your five a day! (Even if you eat lots more than that it still only counts as one portion though). That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg.

And that is just the burger itself; if you load yours up with lots of things like guacamole and tomato then you could easily get in another portion; and if you choose to serve them with some oven baked sweet potato fries or wedges then there’s another portion! See, this five (or even seven!) a day isn’t so hard really!

Vegetarian bean burger with tortilla chips, guacamole and salsa on a wooden board with a bottle of Appletiser

These vegan Mexican bean burgers are my ideal Summer meal. I like to eat them sitting outside in the sunshine, with loads of sides and an ice cold Appletiser. They are great for a casual meal with family or friends – just provide the burgers, buns and a good selection of toppings and dips so that everyone can assemble their own burgers as they like.

Uncooked vegan mexican black and kidney bean burger patties

The burgers themselves are very quick and easy to make; and you can make the patties in advance and store them (uncooked) in the fridge for a couple of days, ready to cook whenever you need.

I used a base of both black and kidney beans, which I think gives the best flavour and texture; but feel free to vary this according to what you have in the cupboard. I used a mixture of ground porridge oats and breadcrumbs to bind the burgers together; oats are incredibly good for you so using mostly oats to bind rather than all breadcrumbs makes these even healthier.

For the flavourings, I added chipotle paste and Cajun seasoning, along with garlic, fresh coriander, lime and spring onions. You can vary the herbs and spices according to what you have. The burgers are on the spicy side (though they aren’t super-hot) so if you are serving them to children then you may want to reduce the amount of chipotle you add.

Serve these vegan Mexican bean burgers with buns (obviously) and a selection of things like guacamole, tomato slices, lettuce, cheese slices, jalapeños and salsa. I also really like to put some corn tortilla chips in my burger for extra crunch – give it a try! And don’t forget the Appletiser!

Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger! #vegan #plantbased #beanburger #mexican #texmex #burger

Vegan Mexican Bean Burgers Recipe:

Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger! #vegan #beanburger #plantbased #mexican #texmex #burger
5 from 1 vote
Print

Vegan Mexican Bean Burgers

Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger!
Course Main Course
Cuisine Mexican
Keyword burgers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Domestic Gothess

Ingredients

Burgers:

  • 100 g (1 cup) rolled porridge oats
  • 1 400 g (14oz) tin black beans very well drained
  • 1 400 g (14oz) tin kidney beans very well drained
  • 200 g (1 1/4 cups) cooked sweetcorn well drained, defrosted if frozen
  • 2 cloves garlic crushed
  • 2 spring onions (scallions) thinly sliced
  • a handful fresh coriander (cilantro) chopped
  • 1 Tbsp chipotle paste
  • 1 Tbsp cajun seasoning
  • finely grated zest of 1 lime and juice of ½
  • 25 g (3 Tbsp) dry breadcrumbs
  • ½ tsp salt

To Serve:

  • 6 burger buns
  • guacamole, tomato slices, lettuce, cheese slices, salsa, jalapeños, tortilla chips etc.

Instructions

  1. Place the oats in a food processor and blend until fairly finely ground. Add all of the other burger ingredients and pulse until everything is mostly finely chopped but not smooth. You don't want to over-process and end up with mush – keep some texture in those burgers!
  2. Divide the mixture into six equal portions and shape each one into a patty using your hands. Place on a plate or tray lined with baking parchment.
  3. At this point the burgers can be covered and stored in the fridge for up to a couple of days until you are ready to cook them.
  4. When you are ready to cook the burgers; preheat the oven to 180C/350F/gas mark 4 and line a baking sheet with parchment paper.
  5. Heat a little olive oil in a frying pan over a medium-low heat. Fry the burgers for about two minutes per side until golden.
  6. Place the fried burgers on the prepared sheet and pop in the oven for around 12 minutes to cook through.
  7. Serve with buns, plenty of trimmings and an ice cold Appletiser!

This post is sponsored by Appletiser, thank you for supporting the brands that allow me to continue doing what I love – playing with food and making a mess of my kitchen.

Filed Under: Mains, Recipes, Savoury, vegan, vegetarian Tagged With: bean burgers, black bean burgers, easy, mexican burgers, vegan burgers, veggie burgers

Never Miss A Post!

Subscribe to get all the latest recipes delivered to your inbox.

Previous Post: « Vegan Chocolate Sheet Cake
Next Post: Summer Snacking With Arden’s – Hummus Bowl With Crispy North African Chickpeas and Tomato, Chilli and Caraway Jam »

Reader Interactions

Comments

  1. Sally Hossack

    June 20, 2018 at 7:29 pm

    5 stars
    These look delicious as well as being healthy Hannah

    Reply
  2. Millie Oats

    May 29, 2019 at 12:21 am

    Fabulous! Impressed many of our meat eating friends ! Easy, foolproof, can us gluten free bread crumbs to substitute oats, it’s a winner !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

Footer

Instagram

  • This simple, rustic vegan apple cake is new on the blog. It is super easy to make in just one bowl and is moist, lightly spiced and packed full of juicy apples. The perfect cake for snacking on, or try it warm with custard for pudding!

Link in profile. #whatveganseat #thebakefeed #instafood #imsomartha #instacake #applecake #foodblogfeed #foodblogger #foodartblog #foodstagram #foodfluffer #feedfeed @thefeedfeed #foodheaven #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #vegancake #veganbaking #vegantreats #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #vegansofinstagram #veganuk #veganaf
  • I've been quiet on here for a while as I just haven't had the time or energy for social media. Rest assured that I have still been working hard on recipes for the blog however! The latest recipe I have just posted is this vegan version of a traditional German stollen bread. It is rich, moist, studded with fruit, filled with marzipan and full of festive flavours. It is one of my absolute favourite Christmas treats so I'm thrilled to have perfected a vegan one (even if it did take four attempts!). What are your favourite festive bakes that you would like to see a vegan version of?

Link in profile. #whatveganseat #thebakefeed #instafood #christmasrecipes #christmasbaking #foodblogfeed #foodandwine #forkyeah #foodartblog #foodfluffer #hautecuisines #feedfeed #still_life_gallery #vegantreats #veganchristmas #veganbaking #veganbread #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #veganeats #vegansofinstagram #bestofvegan #stollen #breadporn #breadbaker
  • Happy weekend! If you fancy a weekend baking project then might I suggest this absolutely delicious vegan mincemeat cake? It is a wonderfully moist and flavorful cake that is great anytime but would also be perfect for using up a jar of mincemeat if you've had one too many mince pies at Christmas. It would also make a lovely alternative to a traditional Christmas cake if you aren't a fan of fruitcake. The recipe is on the blog, link in profile.

On a side note, just want to give a shout out to @blackvelvetstyling who provided the gorgeous 'Earl' backdrop in this photo. I absolutely love Sophie's backdrops, they may be paper but the print quality is amazing and they are totally matte to shoot on (they are also so much more affordable than painted boards!). This one was gifted but I have purchased lots of others and genuinely love them. Well worth checking out if you are in need of new backdrops. 🖤 #bvsbackdrops 
#whatveganseat #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #thebakefeed #instacake #bundtbakers #bundtcake #christmas #vegantreats #veganbaking #vegancake #veganjunkfood #veganuk #veganchristmas #veganfoodlovers #veganrecipes #veganfoodshare #vegansofinstagram #foodblogfeed #feedfeed @thefeedfeed #foodartblog #foodfluffer #hautecuisines #foodheaven #foodlovers #mincemeat
  • This amazing vegan lasagna is new on the blog and it is seriously good! A rich mushroom ragu is layered up with a creamy bechamel sauce and sheets of pasta. It is hearty, filling, totally delicious and pretty healthy too! Link in profile.

Also, how lovely is this backdrop from Black Velvet Styling?! @blackvelvetstyling You would never be able to tell that it is actually paper and not a beautiful rustic wooden table!

#whatveganseat #instafood #foodblogfeed #foodandwine #forkyeah #foodartblog #foodfluffer #foodstagram #foodwinewomen #foodgasm #hautecuisines #veganlife #veganfoodlovers #veganrecipes #veganfoodshare #veganeats #vegandinner #veganlasagna #vegansofig  #veganuk #veganmeal #bestofvegan #vzcomade #appetitejournal #foodiegram #veganfoodporn #healthylifestyle #feedfeed #bvsbackdrops
  • It's not long until Stir Up Sunday (24th nov this year) when you are meant to make your Christmas puddings, cakes and mincemeat, so I have just posted the recipe for this delicious vegan Christmas pudding!

It is rich, moist, boozy and very easy to make. I think that it is just as good as, if not better than, the classic suet and egg laden version! The recipe is on the blog, link in profile. #christmas #christmasrecipes #christmaspudding #stirupsunday #veganchristmas #veganpudding #vegandessert #vegantreats #veganfoodlovers #veganrecipes #veganfoodshare #veganuk #vegansofinstagram #veganeats #still_life_gallery #foodblogfeed #foodandwine #forkyeah #foodblogger #foodartblog #foodlovers #foodfluffer #sweettoothforever #vzcomade #bestofvegan #hautecuisines #feedfeed @thefeedfeed
  • Who did some baking over the weekend? I baked this delicious vegan pumpkin pie! I'm not usually a fan of pumpkin pie but this one has me totally converted, it is incredible and there is no way you would be able to guess that it is eggless and dairy free! The recipe is new on the blog, link in profile. #pumpkinrecipes #pumpkinpie #pumpkinspice #pumpkinseason #veganpumpkinpie #veganpie #thebakefeed #instafood #still_life_gallery #foodblogfeed #foodartblog #foodfluffer #foodandwine #foodlovers #feedfeed @thefeedfeed #hautecuisines #vegantreats #veganlife #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #veganbaking #vegandessert #vegansofig #bakedfromscratch #forkyeah #foodblogger #foodheaven #bvsbackdrops
  • This hearty vegan chilli cornbread pie is one of my favourite meals at this time of year; it is the ultimate comfort food and sure to please a crowd!

The recipe is on the blog, link in profile.

On a side note, just want to give a shout out to @blackvelvetstyling who provided the gorgeous backdrop in this photo (and lots of my other photos!). I absolutely love Sophie's backdrops, they may be paper but the print quality is amazing and they are totally matte to shoot on (they are also so much more affordable than painted boards!). This one was gifted but I have purchased lots of others and genuinely love them. Well worth checking out if you are in need of new backdrops. 🖤

#bvsbackdrops #whatveganseat #veganfoodlovers #veganrecipes #veganchilli #vegancornbread #vegancasserole #veganmeal #veganfoodshare #veganeats #vegandinner #vegansofinstagram #veganuk #plantbased #bestofvegan #foodblogfeed #foodandwine #foodblogger #foodheaven #foodartblog #foodstagram #instafood #eatwelllivewell #eattheworld #healthyrecipes #healthyvegan #beautifulcuisines #forkyeah #meatfree #meatfreemeals

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited.
Disclosure & Privacy

Subscribe To Our Mailing List

Subscribe to get all the latest recipes delivered to your inbox.

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2019 Domestic Gothess on the Foodie Pro Theme

This site uses cookies: Find out more.