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    You are here: Home / Breakfast / PB&J Porridge (Peanut Butter and Raspberry Oatmeal)

    PB&J Porridge (Peanut Butter and Raspberry Oatmeal)

    Published: Mar 12, 2019 · Modified: Jan 9, 2020

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    PB&J porridge - creamy vegan peanut butter porridge topped with tangy raspberry compote. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime.

    Vegan peanut butter porridge topped with tangy raspberry compote, seeds and peanut butter in a blue bowl on a grey background with frozen raspberries, a jug of milk, maple syrup and a spoon.

    I have oats for breakfast most days, whether in the form of muesli, granola, overnight oats or porridge. Plain porridge can get pretty boring however so I like to change up my mix-ins and toppings to keep it interesting.

    My banana porridge with blueberry compote and my vanilla almond milk porridge with honey/maple roasted pear have both proved to be very popular; so I hope that you also enjoy this PB&J porridge recipe too!

    It is really quick and easy to make, as all weekday breakfasts should be; and is very healthy and filling as well as being delicious. The peanut butter makes the porridge extra creamy, and the creaminess is perfectly balanced by the tangy raspberry compote.

    Close up of a bowl of vegan peanut butter porridge topped with raspberry compote, nuts, pumpkin seeds and a drizzle of peanut butter.

    Why Is This PB&J Porridge Healthy?:

    The raspberry compote packs in one of your portions of five-a-day (or is it ten a day now?!); and if you want to add another portion of fruit then you can mash a small ripe banana, or half a large one, into the porridge before cooking it. This will also naturally sweeten it so you can reduce or omit the maple syrup.

    The peanut butter adds extra protein and healthy fats which help to keep you full for longer. I used smooth peanut butter but crunchy is fine too and you can use either natural or creamy.

    Oats are rich in fibre, which we should all be eating more of; and provide slow-release energy. They also contribute to lowering cholesterol, which may help to keep your heart healthy.

    If you want to make this PB&J porridge even more healthy and filling then you can top it with a scattering of seeds and/or chopped nuts; which also provide a nice contrast in texture.

    Peanut butter and raspberry porridge ingredients on a grey background.

    If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess

    *All images and content on Domestic Gothess are copyright protected. If you want to share this recipe then please do so by using the share buttons provided. Do not screenshot or post the recipe or content in full.*

    PB&J porridge - creamy vegan peanut butter porridge topped with tangy raspberry compote. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime. #vegan #breakfast #healthy
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    5 from 1 vote

    PB&J Porridge (peanut butter porridge with raspberry compote)

    PB&J porridge - creamy vegan peanut butter porridge topped with tangy raspberry compote. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime.
    Course Breakfast
    Cuisine British, vegan
    Keyword porridge
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 1 person
    Calories 424kcal
    Author Domestic Gothess

    Ingredients

    Peanut Butter Porridge:

    • 50 g (½ cup) rolled porridge oats
    • 300 ml (1 ¼ cups) unsweetened almond milk (or other milk of your choice)
    • 1 Tbsp peanut butter (smooth or crunchy)
    • ½ tsp vanilla extract
    • 1 tsp maple syrup or agave

    Raspberry Compote:

    • 80 g (3 oz) frozen raspberries (fresh is fine too)
    • 1 tsp maple syrup or agave
    • 1 tsp water

    Instructions

    • Place the oats, milk, peanut butter, vanilla and maple syrup in a pan and stir well. Bring up to a simmer then turn down the heat and simmer gently, stirring regularly, for 5 minutes or so until thickened to the desired consistency. Add a drop more milk or water if needed.
    • Meanwhile, place the raspberries, maple syrup and water in a small pan and bring up to a simmer; allow to simmer gently for about 5 minutes until the berries have broken down slightly.
    • Pour the porridge into a bowl and top with the compote. Add a drizzle of maple syrup if needed.

    Notes

    • If you want to add another portion of fruit then you can mash a small ripe banana, or half a large one, into the porridge before cooking it. This will also naturally sweeten it so you can reduce or omit the maple syrup.
    • I used smooth peanut butter but crunchy is fine too and you can use either natural or creamy.

    Side shot of a bowl of vegan peanut butter and raspberry porridge with a bowl of frozen raspberries and a jug of milk in the background.

    pb&j porridge pinterest image

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    Comments

    1. Thea

      September 07, 2021 at 5:02 pm

      5 stars
      Simple and delicious. I made it with oatmilk and substituted quick oats for the rolled oats, and it still came out perfectly. My toddlers also loved it. Will be making this oatmeal regularly. Thanks!

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    Hannah Hossack-Lodge (Domestic Gothess)

    Hi, I'm Hannah! I'm a UK based vegan food blogger, recipe developer and food photographer specialising in the best vegan baking. Welcome to Domestic Gothess!

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