PB&J porridge – creamy vegan peanut butter porridge topped with tangy raspberry compote. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime.
I have oats for breakfast most days, whether in the form of muesli, granola, overnight oats or porridge. Plain porridge can get pretty boring however so I like to change up my mix-ins and toppings to keep it interesting….
Easy vegan chocolate cake – this simple vegan chocolate sheet cake is quick and easy to make and doesn’t use any unusual or hard to find ingredients. It is so moist and rich you would never guess that it is free from eggs and dairy!
I’ve made various incarnations of this vegan chocolate cake recipe before – vegan chocolate fudge layer cake, vegan chocolate sheet cake with ganache frosting, Halloween vegan chocolate tombstone cupcakes and vegan chocolate cupcakes for two….
Vegan blood orange curd – this fruit curd is quick and easy to make, super smooth, delicious and very versatile! Great for breakfast or for using in desserts.
One of the most popular recipes on my site is my vegan lemon curd, and for good reason. It is so easy to make and extremely delicious! Lemons are not the only fruit that can be used to make fruit curd however and I was keen to rework the recipe to make a blood orange version….
Fluffy vegan banana pancakes – these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch.
I always, always seem to have several browning bananas in the fruit bowl. As soon as they start to get a couple of brown spots, they are past the point where I want to eat them as they are. So it’s a good thing that I really love banana bread!…
Fluffy vegan vanilla pancakes – these delicious pancakes are easy to make and have a perfectly soft and fluffy texture and sweet vanilla flavour. Egg and dairy free.
I’ve been making these fluffy vegan vanilla pancakes a lot recently as they are so easy to whip up and have a very moreish soft and fluffy texture and just sweet enough vanilla flavour….
Pumpkin chocolate chip bars – moist vegan pumpkin spice cake bars filled with chocolate chips. This is the perfect snack cake for Autumn!
These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive!…
Vegan biscoff banana bread – this deliciously moist vegan banana bread is swirled with biscoff cookie butter and topped with a biscoff streusel. Banana bread but better!
How do you make regular banana bread even better? By adding biscoff cookie butter of course! This vegan biscoff banana bread is moist, flavourful and so very moreish!…
Vegan tofu moqueca – a vegan tofu and vegetable version of the traditional Brazilian dish. This vegan moqueca is easy to make, healthy, satisfying and full of delicious tropical flavours.
Moqueca is a traditional Brazilian stew which consists of firm white fish cooked in a coconut, lime, tomato and palm oil sauce. Luckily, most things taste good in a coconut and lime sauce so making a delicious vegan version really wasn’t difficult!…
Chocolate raspberry skillet cookie for two – this indulgent vegan skillet cookie is really quick and easy to make, gooey in the middle and crisp around the edges. It is perfect for a romantic Valentine’s day dessert to share!
Valentine’s day is absolutely the worst day of the year to go out for a meal – the forced romance, the crowded restaurants, the cringy couples, the overpriced food…. I think it is far better to stay home and cook a nice meal yourselves instead….
Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Egg and dairy free.
This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. It also happens to be one of the easiest cakes I have ever made! You would never know that it is vegan and egg and dairy free….
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