Chocolate raspberry skillet cookie for two – this indulgent vegan skillet cookie is really quick and easy to make, gooey in the middle and crisp around the edges. It is perfect for a romantic Valentine’s day dessert to share!
Valentine’s day is absolutely the worst day of the year to go out for a meal – the forced romance, the crowded restaurants, the cringy couples, the overpriced food…. I think it is far better to stay home and cook a nice meal yourselves instead….
Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Egg and dairy free.
This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. It also happens to be one of the easiest cakes I have ever made! You would never know that it is vegan and egg and dairy free….
Vegan chocolate banana bread – this easy to make double chocolate vegan banana bread is perfect for snacking on, or it is great for an indulgent breakfast!
Banana bread is one of my favourite things to bake. It is so simple to make, perfect for snacking on, and great for using up those brown bananas that I always seem to have hanging around (I’ve got a freezer full of them!)….
Maple pecan cake with chocolate cashew cream frosting – this lovely vegan cake is naturally sweetened with maple syrup, making it a slightly healthier treat that is still delicious.
I made and photographed this maple pecan cake before Christmas, but January seemed like the most appropriate time to post it given that it is a ‘healthier’ cake….
Vegan beetroot chocolate cake with chocolate avocado frosting – a moist, fudgy chocolate cake with hidden veg, topped with a creamy chocolate avocado frosting; a delicious treat that is a little bit better for you!
This vegan beetroot chocolate cake with chocolate avocado frosting is so delicious and fudgy that you would never know that it contains hidden vegetables!…
Cinnamon swirl cookies – crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form!
I thought about posting something healthy as my first post for 2019; but it’s cold outside, and I’m tired, and I just want to eat biscuits. So cinnamon swirl cookies it is!…
Woodland animal ginger cake – this impressive vegan ginger cake with lemon curd, cream cheese frosting and whimsical gingerbread woodland animals is a real festive showstopper for Christmas!
I can’t believe how close to Christmas we are already – I am so not prepared! I’ve got a few more festive recipes that I want to post before the big day, as well as some work to finish up, so things are busy, busy, busy at the moment!…
Vegan mince pies – a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.
What is your favourite festive food? Mine is without a doubt mince pies. I get through a great number of them every Christmas and never ever tire of eating them….
Starry mince pie tart – an attractive twist on traditional mince pies. Shortcrust pastry filled with vegan friendly mincemeat and topped with cinnamon shortbread stars. Perfect as a festive centrepiece!
I absolutely adore mince pies and I dread to think how many of them I get through each Christmas! Shop bought ones are all well and good but you can’t beat a tasty homemade one; preferably with homemade mincemeat too.
This starry mince pie tart is a different way to serve mince pies – as one large tart which can be sliced up to serve. It looks very pretty with it’s starry topping and it would make a great dessert centrepiece served with some vanilla cream/custard or ice cream….
Mulled wine brownies – crispy on the outside, fudgy on the inside and filled with the flavours of festive mulled wine, these vegan brownies are sure to be a hit at Christmas!
I’m not generally a big wine drinker but I make an exception for mulled wine. It is one of my absolute favourite drinks and as soon as the weather turns cold I start craving it. It is just so warming and I can’t resist the rich, spicy, just-sweet-enough flavour….
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