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Cheese

Double Pumpkin Goats Cheese Pizza

November 8, 2016 by hannahhossack 18 Comments

Double pumpkin goats cheese pizza - pumpkin puree in the pizza bread dough, topped with roasted pumpkin and red onion, tomato sauce, mozzarella and goats cheese

As I stated in my last post, I’m not quite done with pumpkin yet. Today I’ve got this colourful double pumpkin goats cheese pizza for you; what makes it double pumpkin you ask? Well, not only did I top the pizza with chunks of roasted pumpkin, but much like the chocolate ginger pumpkin bread wreath that I posted last week, I made the pizza dough using pumpkin puree. This not only gives it a lovely orange colour, but is also a great way to pack in a bit of extra veg….

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Filed Under: Baking, Bread, Buns and Rolls, Cheese, Mains, pumpkin, Recipes, Savoury Tagged With: goats cheese, mozzarella, pizza, pumpkin pizza, pumpkin pizza dough, roast pumpkin, vegetarian

Spiced Roast Pumpkin Soup With Garlic Croutons, Feta & Crispy Fried Sage

October 14, 2016 by hannahhossack 22 Comments

Spiced roast pumpkin soup with garlic croutons, feta & crispy fried sage – an easy, hearty, healthy, gently spiced soup with loads of toppings.

Spiced roast pumpkin soup with garlic croutons, feta cheese and crispy fried sage

The weather suddenly got properly chilly and Autumnal, so much so that we have (reluctantly) had to switch on the heating.

It is definitely the time of year for hot drinks, cosy jumpers and hearty soups. Although I do make soup year round, it becomes much more of a staple in the colder months, and I make at least one batch a week; it is so easy to make, healthy, filling and is just the thing to warm you up after a wet, chilly dog walk….

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Filed Under: Butternut Squash, Cheese, Mains, Recipes, Savoury, Spice Tagged With: dinner, lunch, pumpkin, savoury, soup, squash, vegetarian

Spinach, Ricotta and Feta Quiche (Spanakopita Tart)

August 31, 2016 by hannahhossack 15 Comments

Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart.

Spinach, ricotta and feta quiche (spanakopita tart)

One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach as the fresh stuff cooks down so much that you have to buy a vast quantity of it to end up with barely any once cooked. …

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Filed Under: Baking, Cheese, Mains, Pastry, Pies and Tarts, Recipes, Savoury, Uncategorized Tagged With: cheese, cheese pastry, feta, Greek, parmesan pastry, Pie, quiche, ricotta, shortcrust, spanakopita, spinach, tart, vegetarian

Spiced Yellow Split Pea And Sweetcorn Soup With Cheesy Arepas

April 13, 2016 by hannahhossack 11 Comments

Creamy, healthy, hearty and filling spiced yellow split pea and sweetcorn soup served with cheese filled arepas (corn griddle cakes). The soup and arepeas are vegan too! (Minus the cheese).

Spiced yellow split pea and sweetcorn soup with cheesy arepas (corn griddle cakes)

Continuing the theme of hearty, warming recipes, today I’ve got one of my favourite soup recipes for you – spiced yellow split pea and sweetcorn soup; it is really healthy, full of protein and vegetables, incredibly delicious, and because of the split peas it is also very filling.

I make it regularly over the colder months when I am in need of a nutritious yet comforting and filling meal, and it’s bright, sunny yellow colour is sure to brighten up a gloomy day….

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Filed Under: Cheese, Coconut, Mains, Recipes, Savoury, Spice, vegan Tagged With: arepas, cheese, chilli, coconut, corn cakes, easy, filling, healthy, nutritious, soup, South American, sweet potato, vegan, vegetarian

Quinoa, Lentil, Kale And Feta Salad With Salmon

March 1, 2016 by hannahhossack 18 Comments

Warm quinoa, lentil, kale and feta salad with salmon and broccoli – an extremely high protein, nutritious, filling and delicious meal.

Quinoa, lentil, kale and feta salad with salmon, incredibly heallthy and delicious!

Barring some extremely boring vegetable broths I made when I tried following the 5:2 diet for a while (I lasted 5 weeks and only lost 2lb… and fast days were a nightmare, I have been banned from trying it again, apparently I am not very nice to be around when I’m starving, shocker.), this quinoa, lentil, kale and feta salad has to be the healthiest meal I have ever cooked. …

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Filed Under: Cheese, Mains, Recipes, Savoury Tagged With: broccoli, cheese, dinner, feta, fish, healthy, high protein, kale, lentils, low-carb, quinoa, salmon, vegetarian

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

January 12, 2016 by hannahhossack 37 Comments

Harissa halloumi & roasted vegetable wraps – harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced sweet potato wedges.

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

I’ve been trying to lay off the baking a bit for a while after overdosing on sweets over Christmas… On Christmas Eve I spent the entire day in the kitchen preparing four desserts, two for Christmas day and two for Boxing day! …

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Filed Under: Cheese, Mains, Recipes, Savoury, Spice Tagged With: cheese, chilli, flatbreads, halloumi, moroccan, pittas, spice, vegetable, vegetarian, wraps

Vegetarian Nut Roast Pie

December 14, 2015 by hannahhossack 42 Comments

Vegetarian nut roast pie – an impressive mixed nut roast pie with vegetarian hot water crust pastry, perfect as a Christmas centerpiece.

Impressive nut roast pie with vegetarian hot water crust pastry, the perfect vegetarian Christmas option - Domestic Gothess

Like fruitcake, nut roast is another very divisive and much-maligned food; oft-mocked and shunned by vegetarians in favour of something a little less clichè, it is rare nowadays to find it on a menu anywhere. Which is a shame as it is both incredibly nutritious and, if done well, extremely delicious. …

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Filed Under: Almonds, Baking, Cheese, Christmas, Garlic, Holidays, Mains, nuts, Pastry, Pies and Tarts, Recipes, Savoury Tagged With: cheese, christmas, festive, hand raised, hot water crust, main course, mushrooms, nut roast, nuts, pastry, Pie, savoury, vegetarian

Slow Cooker Chocolate Caramel Ginger Cheesecake & A Giveaway

November 27, 2015 by hannahhossack 267 Comments

Slow cooker chocolate caramel ginger baked cheesecake - Domestic GothessI have only recently discovered the joys of a slow cooker – the ability to just throw everything into a pot, abandon it and come back hours later to a delicious meal. Slow cookers aren’t just good for meat and stews though, you can cook a lot of things in there that you maybe wouldn’t think to; things like brownies, macaroni cheese, porridge, steamed puddings and cheesecake…….

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Filed Under: Baking, Biscuits/Cookies, Caramel, Cheese, Chocolate, Desserts and Patisserie, Ginger, Giveaways, Recipes, Spice Tagged With: baked, biscuit, caramel, cheesecake, chocolate, crockpot, Dessert, ginger, slow cooker, spice

Vegetarian Cottage Pie With Garlic Butter Sweet Potato Mash

November 9, 2015 by hannahhossack 24 Comments

Vegetarian lentil cottage pie with garlic butter sweet potato mash - Domestic Gothess Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly regularly as it is so simple, hearty and healthy. Lentils make a great (and very healthy) replacement for meat in a lot of recipes, particularly in warming Winter ones such as stews and pies; and I always have a stash of several different varieties in the cupboard. Although I often cook with dried lentils, they can take a while to cook and some varieties need to be soaked overnight before you can cook them so I also keep tins of pre-cooked lentils for when I want to make something a little more low-effort. I used a tin of lentils in this cottage pie, they really help to bulk it out and make it far more filling than it would be if just made with veg….

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Filed Under: Cheese, Garlic, Mains, Recipes, Savoury Tagged With: #nothingartificial, butter, Clover, cottage pie, dinner, healthy, lentils, main course, mash, shepherds pie, sweet potato, vegetarian

Garlic Mushroom & Manchego Baked Egg Bread Boats

August 27, 2015 by hannahhossack 25 Comments

Garlic mushroom & manchego cheese baked egg bread boats Something a little different from me today; I have mentioned before on the blog that I am a boring breakfaster and generally just eat cereal or porridge; occasionally I make an effort to have something a bit more interesting, though what usually happens is that I will have my cereal for breakfast then have a second breakfast for lunch…This is mainly because I tend to wake up hungry and just want to EAT, I don’t want to have to cook first……

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Filed Under: Bread, Buns and Rolls, Breakfast, Cheese, Recipes, Savoury Tagged With: bread boat, breakfast, breat, brinner, brunch, cheese, easy, egg, garlic, lunch, mushroom, quick

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  • This simple, rustic vegan apple cake is new on the blog. It is super easy to make in just one bowl and is moist, lightly spiced and packed full of juicy apples. The perfect cake for snacking on, or try it warm with custard for pudding!

Link in profile. #whatveganseat #thebakefeed #instafood #imsomartha #instacake #applecake #foodblogfeed #foodblogger #foodartblog #foodstagram #foodfluffer #feedfeed @thefeedfeed #foodheaven #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #vegancake #veganbaking #vegantreats #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #vegansofinstagram #veganuk #veganaf
  • I've been quiet on here for a while as I just haven't had the time or energy for social media. Rest assured that I have still been working hard on recipes for the blog however! The latest recipe I have just posted is this vegan version of a traditional German stollen bread. It is rich, moist, studded with fruit, filled with marzipan and full of festive flavours. It is one of my absolute favourite Christmas treats so I'm thrilled to have perfected a vegan one (even if it did take four attempts!). What are your favourite festive bakes that you would like to see a vegan version of?

Link in profile. #whatveganseat #thebakefeed #instafood #christmasrecipes #christmasbaking #foodblogfeed #foodandwine #forkyeah #foodartblog #foodfluffer #hautecuisines #feedfeed #still_life_gallery #vegantreats #veganchristmas #veganbaking #veganbread #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #veganeats #vegansofinstagram #bestofvegan #stollen #breadporn #breadbaker
  • Happy weekend! If you fancy a weekend baking project then might I suggest this absolutely delicious vegan mincemeat cake? It is a wonderfully moist and flavorful cake that is great anytime but would also be perfect for using up a jar of mincemeat if you've had one too many mince pies at Christmas. It would also make a lovely alternative to a traditional Christmas cake if you aren't a fan of fruitcake. The recipe is on the blog, link in profile.

On a side note, just want to give a shout out to @blackvelvetstyling who provided the gorgeous 'Earl' backdrop in this photo. I absolutely love Sophie's backdrops, they may be paper but the print quality is amazing and they are totally matte to shoot on (they are also so much more affordable than painted boards!). This one was gifted but I have purchased lots of others and genuinely love them. Well worth checking out if you are in need of new backdrops. 🖤 #bvsbackdrops 
#whatveganseat #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #thebakefeed #instacake #bundtbakers #bundtcake #christmas #vegantreats #veganbaking #vegancake #veganjunkfood #veganuk #veganchristmas #veganfoodlovers #veganrecipes #veganfoodshare #vegansofinstagram #foodblogfeed #feedfeed @thefeedfeed #foodartblog #foodfluffer #hautecuisines #foodheaven #foodlovers #mincemeat
  • This amazing vegan lasagna is new on the blog and it is seriously good! A rich mushroom ragu is layered up with a creamy bechamel sauce and sheets of pasta. It is hearty, filling, totally delicious and pretty healthy too! Link in profile.

Also, how lovely is this backdrop from Black Velvet Styling?! @blackvelvetstyling You would never be able to tell that it is actually paper and not a beautiful rustic wooden table!

#whatveganseat #instafood #foodblogfeed #foodandwine #forkyeah #foodartblog #foodfluffer #foodstagram #foodwinewomen #foodgasm #hautecuisines #veganlife #veganfoodlovers #veganrecipes #veganfoodshare #veganeats #vegandinner #veganlasagna #vegansofig  #veganuk #veganmeal #bestofvegan #vzcomade #appetitejournal #foodiegram #veganfoodporn #healthylifestyle #feedfeed #bvsbackdrops
  • It's not long until Stir Up Sunday (24th nov this year) when you are meant to make your Christmas puddings, cakes and mincemeat, so I have just posted the recipe for this delicious vegan Christmas pudding!

It is rich, moist, boozy and very easy to make. I think that it is just as good as, if not better than, the classic suet and egg laden version! The recipe is on the blog, link in profile. #christmas #christmasrecipes #christmaspudding #stirupsunday #veganchristmas #veganpudding #vegandessert #vegantreats #veganfoodlovers #veganrecipes #veganfoodshare #veganuk #vegansofinstagram #veganeats #still_life_gallery #foodblogfeed #foodandwine #forkyeah #foodblogger #foodartblog #foodlovers #foodfluffer #sweettoothforever #vzcomade #bestofvegan #hautecuisines #feedfeed @thefeedfeed
  • Who did some baking over the weekend? I baked this delicious vegan pumpkin pie! I'm not usually a fan of pumpkin pie but this one has me totally converted, it is incredible and there is no way you would be able to guess that it is eggless and dairy free! The recipe is new on the blog, link in profile. #pumpkinrecipes #pumpkinpie #pumpkinspice #pumpkinseason #veganpumpkinpie #veganpie #thebakefeed #instafood #still_life_gallery #foodblogfeed #foodartblog #foodfluffer #foodandwine #foodlovers #feedfeed @thefeedfeed #hautecuisines #vegantreats #veganlife #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #veganbaking #vegandessert #vegansofig #bakedfromscratch #forkyeah #foodblogger #foodheaven #bvsbackdrops
  • This hearty vegan chilli cornbread pie is one of my favourite meals at this time of year; it is the ultimate comfort food and sure to please a crowd!

The recipe is on the blog, link in profile.

On a side note, just want to give a shout out to @blackvelvetstyling who provided the gorgeous backdrop in this photo (and lots of my other photos!). I absolutely love Sophie's backdrops, they may be paper but the print quality is amazing and they are totally matte to shoot on (they are also so much more affordable than painted boards!). This one was gifted but I have purchased lots of others and genuinely love them. Well worth checking out if you are in need of new backdrops. 🖤

#bvsbackdrops #whatveganseat #veganfoodlovers #veganrecipes #veganchilli #vegancornbread #vegancasserole #veganmeal #veganfoodshare #veganeats #vegandinner #vegansofinstagram #veganuk #plantbased #bestofvegan #foodblogfeed #foodandwine #foodblogger #foodheaven #foodartblog #foodstagram #instafood #eatwelllivewell #eattheworld #healthyrecipes #healthyvegan #beautifulcuisines #forkyeah #meatfree #meatfreemeals

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