Vegan steamed chocolate pudding – this sumptuous steamed chocolate pudding with chocolate sauce is a delicious alternative to Christmas pudding; or is just perfect for any special occasion!
The last few Christmases we have spent with friends, none of whom particularly like Christmas pudding. So instead for dessert, I make Nigella’s steamed chocolate pudding which always goes down a treat!…
Starry mince pie tart – an attractive twist on traditional mince pies. Shortcrust pastry filled with vegan friendly mincemeat and topped with cinnamon shortbread stars. Perfect as a festive centrepiece!
I absolutely adore mince pies and I dread to think how many of them I get through each Christmas! Shop bought ones are all well and good but you can’t beat a tasty homemade one; preferably with homemade mincemeat too.
This starry mince pie tart is a different way to serve mince pies – as one large tart which can be sliced up to serve. It looks very pretty with it’s starry topping and it would make a great dessert centrepiece served with some vanilla cream/custard or ice cream….
Pentagram topped vegan apple pies for Halloween – these mini vegan apple pies are topped with a pastry pentagram; perfect for Halloween and fans of Supernatural! Step by step instructions included.
I finally got round to doing some Halloween baking; I’m a bit behind on things this year but hopefully I should get a couple more recipes done before we get to Halloween….
No-bake chocolate tart with stem ginger – an easy vegan chocolate tart with Oreo crust, chocolate ganache and stem ginger. This tart is super quick and easy to make but looks impressive and tastes incredible! Post sponsored by Opies.
What do you make when it is a bazillion degrees out and you can’t bear the thought of switching on the oven but you still want a delicious dessert that isn’t yet another ice cream? Make this vegan no-bake chocolate tart with stem ginger of course!…
Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.
It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously!…
Chocolate orange mousse pots – layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! Post sponsored by LactoJoy
These chocolate orange mousse pots are an insanely delicious dessert that doesn’t leave you feeling overly full as they are so light and airy. They would make a great dessert for something like a dinner party as they look as well as taste good, and they are make-ahead and can be kept in the fridge for a couple of days before you serve them….
Pecan pie cheesecake – two amazing desserts rolled into one to give the best of both worlds!
It is currently freezing cold and snowy here so all I can think about eating is hearty comfort foods and puddings. I actually made this pecan pie cheesecake before Christmas and didn’t get round to sharing the recipe, but I thought that this cold snap was the perfect excuse to finally get round to posting it….
Slow cooker blood orange and ginger steamed pudding – this delicious steamed pudding cooks right in your slow cooker! A perfect dessert for the colder months. Post sponsored by Crock-Pot.
Steamed pudding has a bit of a poor reputation I feel; bad memories of stodgy school desserts or the ones that come in a can perhaps? In reality, homemade steamed puddings are light, moist and utterly delicious. I have started making a chocolate one every Christmas instead of a Christmas pudding and there is never a crumb left….
Berry tiramisu with red fruit – a lighter twist on classic tiramisu with beautiful berries. A lovely dessert for any occasion. Post sponsored by Splenda.
Today I am sharing the recipe for this delicious twist on one of my favourite desserts of all time – tiramisu. This berry tiramisu with red fruit is a pretty dessert which would be perfect for any occasion including today, which happens to be Valentines day!…
Blueberry cornmeal skillet cake – perfect as pudding, a snack or even for breakfast; this skillet cake is moist, buttery and incredibly moreish!
A different kind of cake for you today. This blueberry cornmeal skillet cake isn’t the prettiest, but it is damn tasty; whether you have it hot, straight from the skillet for pudding, or cooled and sliced for breakfast or a snack….
Disclosure & Privacy
