Festive vegan nut roast – this delicious vegan mushroom and chestnut nut roast is perfect for a special Christmas dinner! Post sponsored by Appletiser.
Nut Roast may be a bit of a cliche for vegans and vegetarians at Christmas and it does have a bit of a reputation for being dry and dull. Done well however it can be a very impressive and delicious centrepiece for a special meal such as Christmas dinner….
Winter vegetable and pearl barley stew with herby dumplings – a hearty, healthy and filling vegan vegetable stew topped with fluffy, herby dumplings. The perfect meal to warm you up on chilly days. Post sponsored by Appletiser.
It feels like only last week we were in the midst of a heatwave and now it is somehow nearly Christmas! I’m sure I say this every year, but I just can’t believe how fast this year has gone by!…
Autumn minestrone soup – a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.
As soon as Summer is over I think that my diet probably becomes about 30% soup. It is so quick and easy to make, filling, warming and healthy (the large quantities of buttered toast that I like to dip in it not so much however…)….
Vegan pumpkin mac and cheese – creamy, delicious, easy to make and packed with hidden veggies; this vegan mac and cheese is sure to please! Top with crispy garlic breadcrumbs to make it even more heavenly!
Since switching from a vegetarian to a vegan diet, cheese is the one thing that I miss. I can make awesome vegan cakes, I love plant milks, and Ben & Jerry’s peanut butter and cookies vegan ice cream is the bomb. But I think that commercially available vegan cheeses suck. They both smell, and taste, like feet….
Stuffed mini pumpkins with cranberry and pecan rice – cute little individual pumpkins or squash stuffed with delicious cranberry, pecan and vegetable wild rice. Vegan and gluten-free. Post sponsored by Appletiser.
Halloween is fast approaching so I have been brainstorming some recipe ideas to make for the occasion. I always have loads of ideas for sweet treats to bake, but you can’t JUST have sweet things so I’ve tried to come up with some savoury recipes too….
Creamy roasted red pepper tomato pasta – a rich and creamy roasted red pepper and tomato pasta sauce that is totally vegan thanks to blended cashews! Post sponsored by Appletiser.
The weather has started to get a little chilly now and it is definitely feeling rather Autumnal out. I have been craving hearty comfort food and what is more comforting than a big bowl of pasta?! Especially when it is washed down with an Appletiser!…
Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! Post sponsored by Appletiser.
Summer may be nearly over already but there is still time for a few more picnics before the weather gets cold. These vegan curried vegetable pasties are great eaten hot or cold and are very transportable so are perfect for taking picnicking….
Roasted sweet potato, lentil and rocket salad – this hearty salad is filled with Ras el Hanout spiced roasted sweet potato and carrot, puy lentils, rocket and toasted pecans. Post sponsored by Appletiser.
The UK has been having the hottest Summer I have ever experienced in my life. It has been too warm out most days to eat heavy dishes and I have been craving lots of salads and barbecue foods to help beat the heat. Also, with all this hot weather, nothing beats an ice-cold glass of Appletiser to help you relax and cool down!…
One pot mushroom pasta – a quick, easy to make creamy vegan mushroom spaghetti recipe that is all cooked in one pot. Perfect for a quick weeknight dinner, camping, or just for saving on washing up!
During the week I love a quick and easy meal that is simple to make yet healthy, and leaves you with minimal washing up to do afterwards. This delicious vegan one pot mushroom pasta ticks all of those boxes!…
Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts. Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. Post sponsored by Stokes Sauces.
One of my pet hates is going out to eat and the only vegetarian/vegan burger option on the menu being a portobello mushroom “burger”; as in, a grilled mushroom in some bread. That my friends, is NOT a burger; that is a disappointing sandwich. More and more restaurants seem to be partaking in this annoying trend, and quite frankly, it needs to die….
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