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pancakes

Vegan Pumpkin Pancakes

October 25, 2018 by hannahhossack 3 Comments

Vegan pumpkin pancakes – super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.

Vegan pumpkin pancakes - super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast. #vegan #pumpkin #pumpkinspice #pancakes #brunch

I know that I have been posting a lot of pumpkin recipes recently; but the pumpkin spice mania is one American trend that I am fully on board with. I really love the flavour of pumpkin with warming spices; and obviously adding hidden vegetables to your baked goods is a plus….

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Filed Under: Breakfast, pancakes, pumpkin, Recipes, Spice, Uncategorized, vegan Tagged With: breakfast, brunch, dairy free, egg free, pumpkin pancakes, pumpkin spice, vegan pancakes

Vegan Crepes With Berry Compote And Chocolate Sauce

February 7, 2018 by hannahhossack 7 Comments

Vegan crepes with berry compote and chocolate sauce – easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day!

Vegan crepes with berry compote and chocolate sauce - easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day!

Vegan crepes with berry compote and chocolate sauce - easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day! #vegan #plantbased #pancakes #breakfast

I realised today that it is very nearly pancake day and I hadn’t made any pancake recipes for the occasion. Thankfully I already had all of the ingredients needed to whip up these easy vegan crepes with chocolate sauce and mixed berry compote….

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Filed Under: Breakfast, Chocolate, Fruit, pancakes, Recipes, vegan Tagged With: berry sauce, breakfast, brunch, crepes, dairy free, egg free, pancake day, pancakes, Shrove Tuesday, vegan chocolate sauce, vegan pancakes

Crispy Potato Latkes With Smoked Salmon And Sour Cream

December 19, 2017 by hannahhossack 3 Comments

Crispy potato latkes with smoked salmon and chive sour cream – a delicious breakfast or brunch recipe that can easily be prepped ahead of time. Post sponsored by Co-op.

Crispy potato latkes with chive sour cream and smoked salmon; perfect for breakfast, brunch, lunch or dinner!

I have done so many sweet recipes recently that savoury ones haven’t had much of a look in (it’s not my fault that there are so many Christmassy things that I want to bake!); but I couldn’t not share the recipe for these crispy potato latkes with smoked salmon and chive sour cream with you. They are incredibly good – the entire batch was devoured very quickly after I was done taking photos, and I think that they would make a great Christmas morning breakfast, or Christmas dinner starter….

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Filed Under: appetizers, Breakfast, Mains, pancakes, Recipes, Savoury Tagged With: boxties, breakfast, brunch, latkes, potato pancakes, starter

Baklava Pancakes & A Giveaway

February 24, 2017 by hannahhossack 107 Comments

Baklava pancakes - soft, fluffy Greek yoghurt pancakes flavoured with cardamom, cinnamon and chopped pistachios, walnuts and almonds topped with a delicious honey, orange blossom, lemon and rose syrup.

Baklava pancakes - soft, fluffy Greek yoghurt pancakes flavoured with cardamom, cinnamon and chopped pistachios, walnuts and almonds topped with a delicious honey, orange blossom, lemon and rose syrup.

More bloomin’ pancakes! I promise that once pancake day is over I will share something that isn’t pancakes, but for now I can’t get enough of them! These ones are baklava inspired – the sweet, syrupy, nutty filo pastry treat in pancake form. These are thick, soft, fluffy American-style pancakes made with Greek yogurt to keep them extra moist and pack in some protein and they are flavoured with cardamom, cinnamon and chopped nuts with a delicious sweet syrup with hints of lemon, orange blossom water and rose….

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Filed Under: Almonds, Breakfast, honey, Lemon, nuts, pancakes, Recipes Tagged With: almond, baklava, breakfast, brunch, cardamom, orange blossom water, pancake day, pancakes, pistachio, rose, walnut

Pancakes With Caramel Oranges & Almond Ice Cream

February 20, 2017 by hannahhossack 10 Comments

Pancakes (crepes) with caramel oranges and almond ice cream - an indulgent dessert or brunch!

Pancakes (crepes) with caramel oranges and almond ice cream - an indulgent dessert or brunch!

It’s nearly the second best day of the year (after Christmas) – pancake day! I love pancakes in all forms and make them regularly, for breakfast, dessert, dinner (savory or sweet ones!) or a snack; they are infinitely adaptable, easy to make and one of my favourite foods. I realised that I hadn’t really posted any dessert pancakes on the blog, just breakfasty ones; so I am remedying that with these indulgent pancakes with caramel oranges and almond ice cream….

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Filed Under: Almonds, Breakfast, Desserts and Patisserie, Fruit, Ice Cream and Sorbet, nuts, Orange, pancakes, Recipes Tagged With: almond, almond ice cream, caramelised oranges, crepes, orange, pancake day, pancakes, Shrove Tuesday, toasted almond

Healthy Superfood Pancakes

January 17, 2017 by hannahhossack 13 Comments

Healthy superfood pancakes – a delicious, indulgent breakfast that is packed full of healthy, nutritious ingredients and will keep you full for longer.

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

I have porridge for breakfast most weekdays (I am half Scottish after all, though I don’t go as far as making it the way my dad insists is traditional, with just oats, water and salt). But at the weekends I like to have a bit more of an indulgent breakfast. I love pancakes and waffles with all the toppings, but they don’t lend themselves particularly well to a healthy eating plan.

I am a big believer in balance, so I think that an indulgent breakfast every now and again is perfectly alright, as well as regular slices of cake; but I wanted to come up with something that fit both bills – decadent but good for you….

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Filed Under: Almonds, Breakfast, honey, nuts, pancakes, Recipes Tagged With: almonds, blueberry, breakfast, brunch, cacao, chia, goji berries, healthy, manuka honey, matcha, pancakes, pumpkin seeds, spelt, superfood

Toasted Coconut Pancakes With Chocolate Fudge Sauce

March 23, 2016 by hannahhossack 19 Comments

Toasted coconut pancakes with chocolate fudge sauce and banana, a decadent breakfast or brunch.

I have been on a serious pancake drive recently and have been craving them ALL THE TIME… I have pretty low willpower so needless to say I’ve been eating a lot of pancakes! I’ve been making loads of different kinds – banana spelt, apple rye and cinnamon, the classic crepes with lemon and sugar, broccoli and feta and these toasted coconut with chocolate fudge sauce and banana. I was originally just planning on making plain coconut pancakes but at the last minute decided to toast the coconut first; I am glad I did as it adds a whole extra depth of flavour. I then also decided that seeing as I was making that extra bit of effort that I needed to go the whole hog and make chocolate fudge sauce as well; again, an excellent decision….

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Filed Under: banana, Breakfast, Chocolate, Coconut, pancakes, Recipes, Uncategorized Tagged With: banana, breakfast, brunch, chocolate, coconut milk, dairy free, fluffy, griddle cakes, pancakes, toasted coconut

Refined Sugar-Free Oatmeal Spelt Pancakes With Cinnamon Apples & January 2016 Degustabox Review

February 8, 2016 by hannahhossack 16 Comments

Refined sugar free oatmeal spelt pancakes with cinnamon apples - light, fluffy, healthy pancakes made with ground oats and spelt flour, sweetened with carob syrup

Welcome to my review of the January 2016 Degustabox. If you’re not familiar with the Degustabox then in brief it’s a subscription service whereby each month you’re sent a box full of goodies to try; most are either new brands or products and it works out far cheaper than buying everything individually in the shops. It is a bit of a lottery however as you have no idea what you will be sent, some products you may love, and others you might not be so keen on; the surprise element is quite fun though, and it encourages you to try products that you wouldn’t normally think to buy. If you fancy giving a box a try yourself then simply enter the discount code BLDEG15 at the checkout and you’ll get £6 off your first order!…

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Filed Under: Apple, Breakfast, Fruit, pancakes, Recipes, Reviews, Spice, Uncategorized Tagged With: apple, breakfast, carob syrup, cinnamon, fruit, healthy, high protein, oats, pancake day, pancakes, Shrove Tuesday, spelt flour, sugar free

Banana Pancakes With Honey Butter

November 4, 2015 by hannahhossack 21 Comments

Banana pancakes with whipped honey butter, quick, easy and healthy(ish), perfect for breakfast or brunch - Domestic Gothess I often buy bananas with the intention of letting them go brown and overripe as I love to bake with them; they are horrible to eat as they are, but mash them up and mix them into cake, or milkshake, or pancakes and they become something truly delicious. The smell of banana bread baking is utterly irresistible; when I don’t want to wait for banana bread to bake though, banana pancakes are the next best thing. They are super quick and easy to make, taste amazing and are much healthier than cake!…

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Filed Under: banana, Breakfast, Fruit, honey, nuts, pancakes, Recipes, Spice Tagged With: #nothingartificial, banana, breakfast, butter, cinnamon, Clover, honey, honey butter, pancakes, pecans

Cinnamon Honey Cornmeal Pancakes With Lemon Honey Cinnamon Syrup & Roasted Plums

August 10, 2015 by hannahhossack 36 Comments

Honey cinnamon cornmeal pancakes with lemon honey cinnamon syrup & roasted plums - Domestic GothessWhen I was sent an OXO Good Grips non stick frying pan (£50 from Lakeland) to review I knew exactly what to make in it to test it – pancakes! they are one of the best (and tastiest) ways to test just how non stick a pan is, if you can flip a pancake cleanly then it’s a goodun. The Good Grips frying pan was perfect for pancakes – I only had to use the teeniest smidge of butter to cook them in and they didn’t stick at all. It felt very solidly made, with the kind of non-stick coating that isn’t just going to flake off after a couple of uses (I’ve bought some very cheap and crappy cookware in the past…always a false economy) and I was impressed by the addition of a silicone handle in place of the usual plastic which means that the pans are oven-proof up to 200°C, a bonus for me as I didn’t actually own a single frying pan that could go in the oven… And if you are lucky enough to own a dishwasher, it is dishwasher safe and suitable for use on induction hobs….

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Filed Under: Breakfast, Fruit, honey, Lemon, pancakes, Recipes, Reviews, Spice Tagged With: breakfast, brunch, cinnamon, cornmeal, fruit, frying pan, honey, lemon, oxo good grips, pancakes, plums, polenta, review, syrup

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

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  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast
  • Getting through the cold weather with a batch of this vegan ginger sheet cake. The recipe will be on the blog next week! #whatveganseat #thebakefeed #tv_stilllife #thehappynow #treatyoself #instafood #instabaker #still_life_mood #sweetcuisines #sweettoothforever #foodblogfeed #forkyeah #foodblogger #foodlovers #foodstagram #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #gingerbread #gingercake #veganfoodshares #veganuk #veganfoodshare #veganbaking #vegancake #bestofvegan

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