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Sweet Bread and Buns

Sweet Potato Bread With Pecan Streusel (Vegan)

September 12, 2018 by hannahhossack 4 Comments

Sweet potato bread with pecan streusel – a vegan version of the classic Autumnal loaf cake with a crisp, buttery pecan crumble topping.

Sweet potato bread with pecan streusel - a vegan version of the classic Autumnal loaf cake with a crisp, buttery pecan crumble topping. #vegan #fallbaking #baking #sweetpotato #streusel #coffeecake

Sweet potatoes have to be my favourite vegetable as they are just so versatile. I always have some in the vegetable bowl and cook with them at least a couple of times a week….

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Filed Under: Baking, Breakfast, Cakes, nuts, Recipes, Spice, Sweet Bread and Buns, Uncategorized, vegan Tagged With: autumn, cinnamon, coffee cake, crumble, dairy free, egg free, loaf cake, snack cake, streusel, sweet potato bread, sweet potato cake, sweet potato loaf cake, vegan sweet potato bread

Vegan Lemon Blueberry Rolls

June 10, 2018 by hannahhossack 6 Comments

Vegan lemon blueberry rolls – soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos!

Vegan lemon blueberry rolls - soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos! #vegan #cinnamonrolls #sweetrolls #blueberries #bread #baking #lemon #dairyfree

When recipe brainstorming recently, I realised that it had been quite some time since I last baked any bread (Easter to be precise with my chocolate orange hot cross buns). Obviously that had to be remedied and I have been really loving blueberries recently and thus these lemon blueberry rolls were born….

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Filed Under: Baking, Bread, Buns and Rolls, Breakfast, Fruit, Lemon, Recipes, Sweet Bread and Buns, Uncategorized, vegan Tagged With: blueberry jam, Bread, Buns and Rolls, buns, Buns and Rolls, cinnamon rolls, coconut oil, dairy free, egg free, lemon glaze, rolls, sweet rolls, vegan

Chocolate Orange Hot Cross Buns

March 13, 2018 by hannahhossack Leave a Comment

Chocolate orange hot cross buns – a delectable chocolatey twist on the classic Easter bread. Perfect for breakfast or a snack.

Chocolate orange hot cross buns - a delectable chocolatey twist on the classic Easter bread. Perfect for breakfast or a snack.

It feels like we only just had Christmas but now it is somehow nearly Easter already; I don’t know where the time has gone! I need to do some more Easter themed baking to blog but for now I do have these chocolate orange hot cross buns to share with you….

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Filed Under: Baking, Bread, Buns and Rolls, Breakfast, Chocolate, Holidays, Orange, Recipes, Sweet Bread and Buns Tagged With: Bread, Buns and Rolls, breakfast, brunch, buns, dried fruit, Easter, rolls, yeasted

Mincemeat, Marzipan And Apple Bread Wreath

December 22, 2017 by hannahhossack 1 Comment

Mincemeat, marzipan and apple bread wreath – an impressive festive centrepiece full of Christmassy flavours.

mincemeat, marzipan and apple bread wreath - an impressive braided bread centrepiece full of Christmas flavour!

One last post before Christmas! This mincemeat, marzipan and apple bread wreath is an impressive centrepiece that would be perfect for a festive breakfast. I somehow ended up with about five jars of mincemeat leftover from making various things and there are only so many mince pies that one can eat (though that number is rather high); so I decided to make this bread wreath instead….

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Filed Under: Almonds, Apple, Baking, Bread, Buns and Rolls, Breakfast, Christmas, Fruit, Holidays, Recipes, Sweet Bread and Buns Tagged With: braid, bread wreath, breakfast, brunch, christmas, couronne, dried fruit, festive, ring, yeasted

Vegan Wholemeal Maple Cinnamon Rolls

December 8, 2017 by hannahhossack 12 Comments

Vegan wholemeal maple cinnamon rolls – incredibly good sticky cinnamon buns flavoured with maple syrup that just so happen to be vegan too!

Vegan wholemeal maple cinnamon rolls - incredibly good cinnamon buns flavoured with maple syrup that just so happen to be vegan too!

vegan wholemeal maple cinnamon rolls - incredibly good cinnamon buns flavoured with maple syrup that just so happen to be vegan too! #vegan #baking #cinnamonrolls

These soft, gooey, sticky vegan wholemeal maple cinnamon rolls are some of the best cinnamon buns that I have ever made, ever. Damian was completely stunned that they were vegan and said that they were utterly indistinguishable from non-vegan ones, and that they were some of the best, most amazing cinnamon buns he had ever had. Which just goes to show that vegan food can be just as indulgent and delicious!…

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Filed Under: Baking, Bread, Buns and Rolls, Breakfast, Recipes, Spice, Sweet Bread and Buns, vegan Tagged With: Bread, Buns and Rolls, breakfast, brunch, Buns and Rolls, cinnamon buns, cinnamon rolls, maple glaze, maple syrup, vegan, vegan baking, yeasted

Apple Cinnamon Brioche & VonShef Stand Mixer Review

October 16, 2017 by hannahhossack 9 Comments

Apple cinnamon brioche – a soft, sweet brioche bread braid filled with juicy cinnamon apples. Post sponsored by VonShef.

Apple cinnamon brioche bread braid - the perfect Autumn breakfast.

Apple cinnamon brioche bread braid - the perfect Autumn breakfast.

The apple tree in my garden has yielded a decent crop this year. The apples are a little too sharp to eat as they are however so I need to do lots of baking to use them up. I haven’t decided exactly what to make with them all, but I started by baking this apple cinnamon brioche which used up four of them and was very tasty too….

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Filed Under: Apple, Baking, Bread, Buns and Rolls, Breakfast, Fruit, Recipes, Spice, Sweet Bread and Buns Tagged With: apple brioche, apple recipes, braid, breakfast, brioche, brunch, cinnamon, plait

Chocolate Orange Doughnuts

October 13, 2017 by hannahhossack 5 Comments

Chocolate orange doughnuts – soft, orange scented fried doughnuts topped with chocolate orange ganache and candied oranges – pure heaven!

Chocolate orange doughnuts - light, soft, orange infused yeast doughnuts with chocolate orange glaze and candied oranges.

Chocolate orange doughnuts - light, soft, orange infused yeast doughnuts with chocolate orange glaze and candied oranges.

A fresh, fried, yeasted doughnut is a beautiful thing. Pillowy soft, sweet and so full of flavour, fried doughnuts are the pinnacle of comfort food. I do think that baked and cake doughnuts have their place, but they simply cannot beat the perfection of a fried one….

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Filed Under: Bread, Buns and Rolls, Chocolate, Fruit, Orange, Recipes, Sweet Bread and Buns, Uncategorized Tagged With: candied oranges, chocolate ganache, chocolate glaze, chocolate orange, donuts, doughnuts, fried, glazed doughnuts, yeast doughnuts, yeasted

Nutella Swirled Banana Yeast Bread

June 26, 2017 by hannahhossack 11 Comments

nutella swirled banana yeast bread - soft yeasted banana bread with a generous swirl of nutella.

nutella swirled banana yeast bread - soft yeasted banana bread with a generous swirl of nutella.

We all love banana bread (well, all of us apart from Damian who for some inexplicable reason doesn’t like it. More for me I guess.), and I’m sure that we can all agree that banana bread with nutella is food of the gods. But how many of you have tried a yeasted banana bread? More specifically, one that is swirled with gooey nutella? Probably not very many. But that needs to change because this nutella swirled banana yeast bread is incredible and a totally different way of using up those over-ripe bananas….

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Filed Under: Baking, banana, Bread, Buns and Rolls, Chocolate, Recipes, Sweet Bread and Buns Tagged With: banana bread, Bread, Buns and Rolls, breakfast, brunch, Buns and Rolls, chocolate, hazelnut, nutella, yeast, yeasted

Mincemeat And Marzipan Cinnamon Buns

December 21, 2016 by hannahhossack 9 Comments

Mincemeat and marzipan cinnamon buns – soft bread rolls filled with mincemeat and diced marzipan, topped with an orange glaze. Perfect for Christmas!

Mincemeat and marzipan cinnamon buns - and wonderful festive breakfast and great way of using up leftovers.

After making my own mincemeat recently I found myself with rather a lot of it! There are only so many mince pies a girl can eat (though that number may be quite high), so I tried to think of some other ways to use some of it up.

The best way I came up with was these mincemeat and marzipan cinnamon buns, which also helpfully used up the marzipan leftover from covering my Christmas cake….

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Filed Under: Almonds, Baking, Bread, Buns and Rolls, Breakfast, Christmas, Fruit, Holidays, nuts, Recipes, Spice, Sweet Bread and Buns, Uncategorized Tagged With: breakfast, brunch, buns, christmas, cinnamon buns, festive, marzipan, mincemeat, rolls

Chocolate Ginger Pumpkin Bread Wreath & September & October Degustabox Review

November 4, 2016 by hannahhossack 28 Comments

Chocolate and ginger filled yeasted pumpkin bread twisted wreath

Are we over pumpkin yet or do I still have time to share a couple more recipes? Given than tinned pumpkin will keep for years and butternut squash is available year round there’s really no reason why we should be limited to a short ‘pumpkin season’, and yet I feel like if I were to share pumpkin recipes in the Summer they would just sink without a trace. I’ve got a couple more to share before everyone loses interest, starting with this chocolate ginger pumpkin bread wreath….

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Filed Under: Baking, Bread, Buns and Rolls, Chocolate, Ginger, pumpkin, Recipes, Reviews, Spice, Sweet Bread and Buns Tagged With: Bread, Buns and Rolls, Buns and Rolls, chocolate, couronne, crown, Degustabox, ginger, pumpkin bread, ring, swirl, twist, wreath, yeast, yeasted

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
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Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
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  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast
  • Getting through the cold weather with a batch of this vegan ginger sheet cake. The recipe will be on the blog next week! #whatveganseat #thebakefeed #tv_stilllife #thehappynow #treatyoself #instafood #instabaker #still_life_mood #sweetcuisines #sweettoothforever #foodblogfeed #forkyeah #foodblogger #foodlovers #foodstagram #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #gingerbread #gingercake #veganfoodshares #veganuk #veganfoodshare #veganbaking #vegancake #bestofvegan

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