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almonds

Chewy, No-Bake Peanut Butter Granola Bars

March 28, 2017 by hannahhossack 4 Comments

chewy, no-bake peanut butter granola bars - easy to make, versatile snack bars filled with oats, seeds, nuts and dried fruit.

chewy, no-bake peanut butter granola bars - easy to make, versatile snack bars filled with oats, seeds, nuts and dried fruit.

I opened up my kitchen baking cupboard the other day and was met with a pile of packets falling on my head. That seemed like a pretty clear sign that it was high time I had a bit of a clearout and used up a few half empty packets of ingredients that had been in there too long. These chewy, no-bake peanut butter granola bars were my attempt to finish off a random selection of odds and ends of nuts, seeds, cereal and dried fruit….

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Filed Under: Almonds, Breakfast, Brownies & Bars, honey, nuts, peanut butter, Recipes Tagged With: almonds, breakfast bars, creal bars, dried fruit, energy bars, granola bars, honey, oats, peanut butter, seeds, snack bars

Healthy Superfood Pancakes

January 17, 2017 by hannahhossack 13 Comments

Healthy superfood pancakes – a delicious, indulgent breakfast that is packed full of healthy, nutritious ingredients and will keep you full for longer.

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

I have porridge for breakfast most weekdays (I am half Scottish after all, though I don’t go as far as making it the way my dad insists is traditional, with just oats, water and salt). But at the weekends I like to have a bit more of an indulgent breakfast. I love pancakes and waffles with all the toppings, but they don’t lend themselves particularly well to a healthy eating plan.

I am a big believer in balance, so I think that an indulgent breakfast every now and again is perfectly alright, as well as regular slices of cake; but I wanted to come up with something that fit both bills – decadent but good for you….

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Filed Under: Almonds, Breakfast, honey, nuts, pancakes, Recipes Tagged With: almonds, blueberry, breakfast, brunch, cacao, chia, goji berries, healthy, manuka honey, matcha, pancakes, pumpkin seeds, spelt, superfood

No-Bake Superfood Granola Bars

January 18, 2016 by hannahhossack 57 Comments

No-bake superfood granola bars – chewy granola bars packed full of superfood ingredients such as chia, pumpkin & linseeds, almonds, goji berries, oats, coconut oil & dark chocolate.

No-bake superfood granola bars - chewy, filling and super healthy granola bars packed full of seeds, nuts, dried fruit, oats and dark chocolate.

I’ve been trying to keep fairly healthy this month, and other than gradually polishing off the remains of the Christmas chocolates I’ve been doing quite well; I’m not dieting per se, just cutting back on the cakes and biscuits for a while. I still find myself in need of a daily mid-morning snack however, something that I can just grab and go and that satisfies any sweet cravings I may have. …

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Filed Under: Almonds, Breakfast, Brownies & Bars, Chocolate, Fruit, honey, nuts, Popular, Recipes, Uncategorized Tagged With: almonds, apricots, breakfast bars, cereal bars, chia, chocolate, cranberries, gluten free, goji berries, healthy, linseeds, oat bars, oats, pepitas, pumpkin seeds, seeds, superfood

Double Chocolate Almond Cookies

March 24, 2015 by hannahhossack 19 Comments

almond double chocolate cookiesI was feeling at a bit of a baking loss this week; I have a humongous, ever expanding list of things that I want to bake, but couldn’t for the life of me decide what to actually make. In the end I decided to keep things simple, stop agonising about it and just make some damn cookies!…

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Filed Under: Almonds, Baking, Biscuits/Cookies, Chocolate, Recipes Tagged With: almonds, Biscuits/Cookies, chocolate, cocoa, cookies, nuts, white chocolate

Stollen Plait

December 16, 2014 by hannahhossack 37 Comments

stollen plait

Baking stollen is one of the very few Christmas traditions that I have and I make it in some form or another every year. I don’t think I have ever baked the exact same recipe twice, I like to play around with it and try new recipes, I have tried many variations ranging from a very traditional German recipe to cinnamon roll style stollen buns. The one constant is that it must contain marzipan; I LOVE marzipan and will happily eat chunks of it out of the packet as I bake, although I try to control myself so that I have enough left for whatever it is that I am baking……

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Filed Under: Almonds, Baking, Bread, Buns and Rolls, Cakes, Christmas, honey, Orange, Recipes, Spice, Sweet Bread and Buns Tagged With: almonds, braid, braided, Bread, Buns and Rolls, breakfast, Buns and Rolls, Cake, christmas, cranberries, dried fruit, festive, german, lemon, marzipan, orange, plait, plaited, snack

Toscakaka (Swedish Caramel Almond Vanilla Cake)

September 7, 2014 by hannahhossack 2 Comments

Toscakaka

 When I am bored, I bake. Earlier on in the week I was in one of those moods where I just don’t know what to do with myself when I realised that it had been far too long since I last made a cake; I wasn’t in the mood for something fussy, or iced, or complicated. I wanted a simple, rustic, hearty cake, this fit the bill exactly. Toscakaka is a traditional Swedish cake comprised of a light, buttery, moist vanilla sponge topped with an addictive, gooey, crunchy, caramel almond praline. It is delicious with coffee, but equally good served warm with some vanilla ice cream….

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Filed Under: Almonds, Baking, Cakes, Caramel, Recipes Tagged With: almonds, Baking, Cake, caramel, recipes, Swedish, vanilla

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast
  • Getting through the cold weather with a batch of this vegan ginger sheet cake. The recipe will be on the blog next week! #whatveganseat #thebakefeed #tv_stilllife #thehappynow #treatyoself #instafood #instabaker #still_life_mood #sweetcuisines #sweettoothforever #foodblogfeed #forkyeah #foodblogger #foodlovers #foodstagram #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #gingerbread #gingercake #veganfoodshares #veganuk #veganfoodshare #veganbaking #vegancake #bestofvegan

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