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beer pretzels

Sausages With Beer Pretzel Buns, Beer Braised Onions & Roasted Garlic Butter

June 2, 2016 by hannahhossack 9 Comments

Sausages with beer pretzel hot dog buns, beer braised onions and roasted garlic butter

So apparently this week is #NationalBBQWeek, but as I write this it is dark, wet and miserable outside, most decidedly NOT barbecue weather…hopefully it will pick up for the weekend in time to get the BBQ out (not that I actually even own one…). But even if the weather doesn’t improve, you can still enjoy some BBQ food with these sausages with beer pretzel buns, beer braised onions and roasted garlic butter; as the sausages can just be cooked in a pan or oven….

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Filed Under: alcoholic, Bread, Buns and Rolls, Garlic, Mains, Recipes, Reviews, Savoury Tagged With: beer pretzels, beery onions, caramelised onions, garlic butter, hot dogs, pretzel buns, roasted garlic, sausages

Beer Pretzel Hot Dog Buns

May 31, 2016 by hannahhossack 24 Comments

Beer pretzel hot dog buns

We attended our first barbecue of the year at the weekend. The weather was glorious, the company couldn’t have been better and the food was plentiful (though not as plentiful as the alcohol…); all in all it was a lovely day and one that I hope to repeat many times over the summer. But I have never actually hosted my own barbecue; we spent many years living in a flat, making barbecues impossible, and although we now have a house, the garden is very narrow, the patio tiny and the whole garden is in quite a state; it needs some serious work doing to it before we can even fit a barbecue out there, let alone more than two people. We intend to sort it out this summer, and when (if) we do, I’ll finally get round to hosting one and will probably vastly over-cater because I can’t have people round without providing waay too much food – can’t risk anyone going hungry!…

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Filed Under: alcoholic, Baking, Bread, Buns and Rolls, Recipes Tagged With: barbecue, bbq, beer bread, beer pretzels, Bread, Buns and Rolls, Buns and Rolls, hot dog, hot dog buns, pretzels, rolls, soft pretzels, yeasted

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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  • I have been so tired today that I tried to lock the front door with the button on my car key... It took me several tries before I realised why it wasn't working 😅 I did manage to post the recipe for this incredible vegan biscoff banana bread though; I think I could do with a slice right now! #whatveganseat #thebakefeed #thehappynow #bananabread #biscoff #still_life_gallery #tv_stilllife #foodblogfeed #forkyeah #foodblogger #foodheaven #foodlovers #foodstagram #foodphoto #gloobyfood #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #veganfoodshares #veganuk #veganismo #veganrecipes #veganfoodshare #veganbananabread #veganbaking #veganbaking #vegancake #bestofvegan
  • Pancake day is not for a couple of weeks yet which is good as it gives me time to write up the recipe for these fluffy vegan vanilla pancakes! #pancakestack #pancakes #pancakeday #whatveganseat #whpmadewithlove #instafood #onmyplate #appetitejournal #still_life_gallery #foodblogfeed #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #gloobyfood #hautecuisines #veganfoodshares #vzcomade #veganuk #veganpancakes #veganismo #veganeats #vegansofig #bestofvegan #breakingfast #breakfastrecipe
  • The recipe for this vegan tofu moqueca is new on the blog - a vegan version of the traditional Brazilian dish. It is easy to make and full of delicious tropical flavours; sure to brighten up any chilly day! #whatveganseat #thehappynow #tv_stilllife #instafood #imsomartha #appetitejournal #still_life_mood #foodblogfeed #foodandwine #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #hautecuisines #feedfeed #veganfoodshares #veganuk #veganlife #veganismo #veganrecipes #veganeats #vegansofig #bestofvegan #beautifulfood #tofurecipes #tofu #vzcomade #foodfluffer
  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.

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