So it may seem a little early for a post about Christmas, but actually there are just eight weekends left before the big day(!) and I always like to start my Christmas present shopping early to spread out the cost a little. Today I’ve teamed up with The Works to create a helpful Christmas gift wishlist; I’ve picked out things that I would like to receive for Christmas (hint hint), but even if nothing here catches your eye, Christmas at The Works is such a big affair that there is sure to be something for everyone….
Last week I attended the Good Housekeeping Institute in London for the UK launch of Norwegian fjord trout, a unique and versatile salty-sweet water trout which until now has not been readily available in the UK. It has a mild, delicate flavour and melt in the mouth texture and it doesn’t taste ‘fishy’, which makes it perfect for people who are a bit on-the-fence about fish. It is also incredibly healthy, it’s an oily fish which stores it’s fat mainly in it’s belly which means that the flesh is lean and full of protein, vitamins and omega….