Vegan pumpkin pancakes – super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.
I know that I have been posting a lot of pumpkin recipes recently; but the pumpkin spice mania is one American trend that I am fully on board with. I really love the flavour of pumpkin with warming spices; and obviously adding hidden vegetables to your baked goods is a plus….
Pentagram topped vegan apple pies for Halloween – these mini vegan apple pies are topped with a pastry pentagram; perfect for Halloween and fans of Supernatural! Step by step instructions included.
I finally got round to doing some Halloween baking; I’m a bit behind on things this year but hopefully I should get a couple more recipes done before we get to Halloween….
Sweet potato bread with pecan streusel – a vegan version of the classic Autumnal loaf cake with a crisp, buttery pecan crumble topping.
Sweet potatoes have to be my favourite vegetable as they are just so versatile. I always have some in the vegetable bowl and cook with them at least a couple of times a week….
Banana nut muffins – moist, flavourful, quick and easy to make vegan banana muffins filled with chopped mixed nuts. Perfect for breakfast or snacking.
I seem to have been ending up with a lot of brown bananas in the fruit bowl recently. I’ve got a load in the freezer to use in smoothies, but it would have been a shame to not use any for baking with!…
Chocolate coconut sorbet – rich and chocolatey but lighter than a traditional ice cream; this vegan chocolate coconut sorbet is an easy to make, refreshing treat.
The year seems to be hurtling towards Autumn at a rapid pace and I am almost ready to start sharing pumpkin and Halloween recipes. Summer is not quite over yet however, so for now I’m posting this chocolate coconut sorbet recipe while the weather is still warm….
Vegan vanilla cake with berries and jam – a light, fluffy, easy vegan vanilla cake filled with vanilla buttercream, raspberry jam and summer berries. The perfect cake for afternoon tea! Post sponsored by Spode.
This vegan vanilla cake with berries and jam is easy to make, utterly delicious and perfect for special occasions, birthdays or afternoon tea….
Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries; perfect for afternoon tea! Post sponsored by JING.
Flavour pairings is a fascinating subject – working out what ingredients go together, whether complementary or contrasting; and what should be served with what for the best possible combination and taste experience. It is a topic that I enjoy researching and experimenting with, so when the lovely people at JING Tea asked me to come up with an afternoon tea recipe to pair with their new Green Apple and Hibiscus herbal tea, I happily took on the challenge and came up with this vegan ginger bundt cake….
Orange and almond cake with chocolate buttercream – three layers of moist, flavourful vegan orange and almond cake with vegan chocolate orange buttercream, chocolate drip and candied orange slices. Easy to make and perfect for celebrations!
It was my birthday at the weekend (32 in case you were wondering) and while I am not really fussed about having a large celebration; cake is absolutely a must of course. I would happily eat pretty much any and all cake flavours which makes narrowing it down to one choice of cake pretty difficult!…
Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. Perfect for feeding a crowd!
If I had to pick a favourite cake flavour, I don’t think I could. But the cake that I crave most often is definitely chocolate. Specifically a dark, intensely chocolatey chocolate cake with a not-too-sweet ganache topping….
Vegan lemon blueberry rolls – soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos!
When recipe brainstorming recently, I realised that it had been quite some time since I last baked any bread (Easter to be precise with my chocolate orange hot cross buns). Obviously that had to be remedied and I have been really loving blueberries recently and thus these lemon blueberry rolls were born….
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