I’ve been a bit late to the pumpkin party this year, although I cook with butternut squash a lot (it’s my favourite vegetable), I don’t often bake with it, but I decided to remedy that this week with a loaf of pumpkin bread (I say bread but I would call this a loaf cake…) and now I’m kicking myself for not getting in the game sooner because this cake is delicious…Seriously, seriously good!…
My fiancé doesn’t get excited by food like I do, while I want to try everything and have the most enormous, varied list of things that I want to bake that I am unlikely to ever be able to work my way through, he is a little more set in his ways about what he likes. One of the things that he does love is chocolate cake, and he has requested that there always be a supply in the freezer in case a craving hits….
Occasionally I get the urge to bake something, but don’t feel like heading out to the shop to buy ingredients, so I’ll cobble something together from what I have in the cupboard. These biscuits are the result of one such occasion….