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hazelnut

Spiced Honey Roasted Nuts

December 20, 2017 by hannahhossack 1 Comment

Spiced honey roasted nuts – sweet, spicy, salty and utterly addictive! They are great to snack on and would make a lovely home-made Christmas gift.

Spiced honey roasted nuts - sweet, spicy, salty and utterly addictive! They are great to snack on and would make a lovely home-made Christmas gift.

It is so very nearly Christmas and if you are in need of an easy yet lovely home-made gift then these spiced honey roasted nuts may just be it. If you wrap them up in a nice jar they would make a really good gift, otherwise they are just great to have to hand to nibble on throughout the holidays….

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Filed Under: Almonds, Christmas, Holidays, honey, nuts, Recipes, Spice Tagged With: almond, brazil nut, cashew, christmas, festive, gift, hazelnut, nuts, pecan, snack

Nutty Bourbon Brownies

September 27, 2017 by hannahhossack 7 Comments

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

It has been a long time since I shared a brownie recipe on here; I am making up for that though with these nutty bourbon brownies as they are very, very good! I actually made the recipe a while ago but hadn’t gotten round to sharing it here, looking at the pictures again is making me think that I will have to bake another batch!…

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Filed Under: Almonds, Baking, Brownies & Bars, Chocolate, nuts, Recipes, Uncategorized Tagged With: almond, bourbon, brownies, chocolate, fudgy brownies, hazelnut, nuts, pecans, walnut

Nutella Swirled Banana Yeast Bread

June 26, 2017 by hannahhossack 11 Comments

nutella swirled banana yeast bread - soft yeasted banana bread with a generous swirl of nutella.

nutella swirled banana yeast bread - soft yeasted banana bread with a generous swirl of nutella.

We all love banana bread (well, all of us apart from Damian who for some inexplicable reason doesn’t like it. More for me I guess.), and I’m sure that we can all agree that banana bread with nutella is food of the gods. But how many of you have tried a yeasted banana bread? More specifically, one that is swirled with gooey nutella? Probably not very many. But that needs to change because this nutella swirled banana yeast bread is incredible and a totally different way of using up those over-ripe bananas….

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Filed Under: Baking, banana, Bread, Buns and Rolls, Chocolate, Recipes, Sweet Bread and Buns Tagged With: banana bread, Bread, Buns and Rolls, breakfast, brunch, Buns and Rolls, chocolate, hazelnut, nutella, yeast, yeasted

Mini Nutella Stuffed Chocolate Chunk Skillet Cookie For Two

February 11, 2016 by hannahhossack 34 Comments

Mini nutella stuffed chocolate chunk skillet cookie for two - the perfect indulgent Valentines day dessert.

You wont catch me dead in a restaurant on Valentines day, as much as I enjoy eating out it really has to be the worst day of the year to do so – the overcrowding, the predictable, overpriced set menus, the air of awkward forced romance… No, a delicious meal at home with a bottle of wine (and/or some cocktails) is where it’s at; although what with having not one but two birthday parties to attend the day before Valentines, in all likelihood my partner and I will both be too tired and hungover to want to cook… but if anyone happens to want to come cook for us then this mini nutella stuffed chocolate chunk skillet cookie is what I want for dessert….

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Filed Under: Baking, Biscuits/Cookies, Chocolate, Desserts and Patisserie, Holidays, Recipes Tagged With: chocolate, chocolate chip cookie, Dessert, hazelnut, nutella, pizookie, skillet cookie, skookie, Valentines day

Vanilla Almond Milk Porridge With Honey Roasted Pear

October 30, 2015 by hannahhossack 38 Comments

Vanilla almond milk porridge with honey roasted pear – smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts. Dairy free & easily adaptable to be vegan.

Vanilla amond milk porridge with honey roast pear, cinnamon and hazelnuts. Dairy free and easily adaptable to be vegan.

I had never tried almond milk up until a couple of days ago when I saw that it was on offer and bought some on a whim. I didn’t think that I would really like it but was interested to try…and now I’m hooked! …

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Filed Under: Almonds, Breakfast, Fruit, honey, nuts, Pear, Recipes, Spice Tagged With: almond, almond milk, breakfast, cardamom, cinnamon, dairy free, hazelnut, healthy, honey, nuts, oatmeal, oats, pears, porridge, vegan

Chocolate, Salted Caramel And Hazelnut Tarts

October 12, 2015 by hannahhossack 34 Comments

Dark chocolate, salted caramel and hazelnut tartlets with chocolate crunch and cremeuxIt feels like an absolute age since I last posted! I don’t think I have ever actually gone this long without posting since I first started the blog… I have to admit that I quite enjoyed being lazy and having a bit of a break from blogging and although I am eager to get back into it I am finding it a little difficult to get back into the swing of things! I do have a cracker of a recipe for you today to start me off and ease me back into it though….

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Filed Under: Baking, Caramel, Chocolate, Desserts and Patisserie, nuts, Pastry, patisserie, Pies and Tarts, Recipes Tagged With: caramel, chocolate, creme anglais, cremeux, Dessert, feuilletine, hazelnut, nuts, pastry, pate sucree, patisserie, salted caramel, shortcrust, tartlets, tarts

Dark Chocolate, Pear And Hazelnut Cake

September 30, 2015 by hannahhossack 48 Comments

Autumnal dark chocolate, pear, hazelnut and cinnamon cake with dark chocolate ganacheLately I have been feeling like time has been rushing past me at an unbelievable rate, I’ve been struggling to find enough time to get everything done and I have to admit that I have let things like cleaning the house slide a little as I struggle to fit everything in… I’m not even particularly busy, there are just so many little tasks that all add up into an overwhelming mass and I have been tired and inefficient. I always make sure I find some time to fit in a bit of baking though!…

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Filed Under: Baking, Cakes, Chocolate, Fruit, nuts, Pear, Recipes, Spice Tagged With: afternoon tea, autumn, Cake, chocolate, cinnamon, Dessert, fruit, ganache, hazelnut, Lindt, nuts, pear, pudding

Mini Chocolate, Nutella Ganache & Hazelnut Praline Layer Cake

August 31, 2015 by hannahhossack 41 Comments

Mini chocolate layer cake with nutella ganache & hazelnut praline - Domestic GothessIt was my fiance’s birthday last week so obviously there had to be cake, we didn’t really do anything to celebrate though so there were just the two of us to eat said cake, and as much as I like making big, fancy cakes it is not a great idea to have a massive cake when there are only two of you to eat it… So I set out to make a more manageable sized one…I came up with this mini chocolate layer cake with nutella ganache, hazelnut praline and decorative hazelnut spikes; impressive, but tiny….

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Filed Under: Baking, Cakes, Caramel, Chocolate, nuts, Recipes Tagged With: Cake, candied hazelnut, chocolate, chocolate fudge, ganache, hazelnut, layer cake, mini cake, nutella, praline, single serving cake, tin can cake

Muesli Bread

July 21, 2015 by hannahhossack 23 Comments

Muesli bread, the perfect healthy, filling breakfast - Domestic GothessI think I may have found a new favourite bread; this muesli bread is hearty, satisfying, delicious and it’s healthy! It is also a great way to use up some of that half eaten packet of muesli forgotten about at the back of the cupboard for 6+ months… (just me?). It stays soft for a good few days in a airtight container and makes fantastic toast; I’ve been enjoying it for breakfast slathered with butter and jam. The flavour is slightly sweet from the dried fruit and a little maple syrup and there’s a hint of warm cinnamon. Because it is full of oats, fruit and nuts it is very filling, so it makes a great breakfast or snack….

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Filed Under: Almonds, Baking, Bread, Buns and Rolls, Breakfast, Coconut, Fruit, honey, nuts, Recipes, Spice Tagged With: almond, Bread, Buns and Rolls, breakfast, Buns and Rolls, dates, fruit, grains, hazelnut, healthy, muesli, nuts, oats

Esterhazy Torte (Hazelnut & Chocolate Layer Cake)

January 27, 2015 by hannahhossack 76 Comments

For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream?

chocolate hazelnut esterhazy cake

This months daring bakers challenge was an Esterhazy torte – a rich Hungarian cake comprised of five layers of toasted hazelnut dacquoise filled with a hazelnut buttercream made with egg yolks which is traditionally topped with glace icing and a chocolate cobweb pattern. I decided to change things up a little bit because I thought that the traditional recipe was a little lacking in something…chocolate! Because why have a plain hazelnut cake when you can have a chocolate hazelnut cake…?! And I am very glad I did change the recipe because the cake ended up tasting like a giant Ferrero Rocher!

…

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Filed Under: Baking, Cakes, Chocolate, Desserts and Patisserie, Recipes Tagged With: almond, Cake, chocolate, dacquoise, Daring Bakers, ferrero rocher, hazelnut, layer cake, meringue, nutella

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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  • I have been so tired today that I tried to lock the front door with the button on my car key... It took me several tries before I realised why it wasn't working 😅 I did manage to post the recipe for this incredible vegan biscoff banana bread though; I think I could do with a slice right now! #whatveganseat #thebakefeed #thehappynow #bananabread #biscoff #still_life_gallery #tv_stilllife #foodblogfeed #forkyeah #foodblogger #foodheaven #foodlovers #foodstagram #foodphoto #gloobyfood #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #veganfoodshares #veganuk #veganismo #veganrecipes #veganfoodshare #veganbananabread #veganbaking #veganbaking #vegancake #bestofvegan
  • Pancake day is not for a couple of weeks yet which is good as it gives me time to write up the recipe for these fluffy vegan vanilla pancakes! #pancakestack #pancakes #pancakeday #whatveganseat #whpmadewithlove #instafood #onmyplate #appetitejournal #still_life_gallery #foodblogfeed #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #gloobyfood #hautecuisines #veganfoodshares #vzcomade #veganuk #veganpancakes #veganismo #veganeats #vegansofig #bestofvegan #breakingfast #breakfastrecipe
  • The recipe for this vegan tofu moqueca is new on the blog - a vegan version of the traditional Brazilian dish. It is easy to make and full of delicious tropical flavours; sure to brighten up any chilly day! #whatveganseat #thehappynow #tv_stilllife #instafood #imsomartha #appetitejournal #still_life_mood #foodblogfeed #foodandwine #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #hautecuisines #feedfeed #veganfoodshares #veganuk #veganlife #veganismo #veganrecipes #veganeats #vegansofig #bestofvegan #beautifulfood #tofurecipes #tofu #vzcomade #foodfluffer
  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.

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