The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.
This months Daring Bakers challenge was to make Siopao – Asian filled buns. We could fill them with any sweet or savoury filling we wanted, but the filling recipe given with the challenge was for pork. Being vegetarian, I was initially planning on making a veggie filling for mine, but after hearing that the challenge was for pork buns, my not-remotely-vegetarian fiance gave me puppy-dog eyes and pleaded with me to make pork ones for him (I may be exaggerating slightly about the pleading…). I relented as the poor man is forced to eat a vegetarian diet roughly 90% of the time as I do most of the cooking (he doesn’t complain). I don’t mind cooking a bit of meat for him every now and again and will occasionally make a batch of meat pies to store in the freezer for when he gets a craving. I figured I could do the same with the buns (I doubt he’d be able to eat twelve of them within a couple of days!)….