It was my fiance’s birthday last week so obviously there had to be cake, we didn’t really do anything to celebrate though so there were just the two of us to eat said cake, and as much as I like making big, fancy cakes it is not a great idea to have a massive cake when there are only two of you to eat it… So I set out to make a more manageable sized one…I came up with this mini chocolate layer cake with nutella ganache, hazelnut praline and decorative hazelnut spikes; impressive, but tiny….
The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race.
So I decided to join the Daring Bakers, a monthly baking challenge, as I thought that it would encourage me to try baking things that I wouldn’t have thought of on my own. I was right! My first challenge was Paris Brest, a choux pastry dessert filled with a praline cream. It was invented to commemorate the Paris-Brest bicycle race and the circular shape, made with pâte à choux, is meant to resemble a bicycle wheel. I would have thought to make other choux pastry desserts, but most likely eclairs or profiteroles, not Paris Brest, so this was a good challenge for me….