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Cranberry, Pistachio And Coconut Energy Bites

April 19, 2017 by hannahhossack 4 Comments

Cranberry, pistachio and coconut energy bites – super quick and easy to make vegan energy bites made with pistachios, cranberries, coconut, oats, dates, cashews, peanut butter and maple syrup. The perfect healthy grab and go snack.

Pistachio, cranberry and coconut energy bites – these easy vegan energy bites take just minutes to make and are a healthy, high protein snack that will keep you going.

Pistachio, cranberry and coconut energy bites – these easy vegan energy bites take just minutes to make and are a healthy, high protein snack that will keep you going.

Did everyone have a good (and sufficiently chocolatey) Easter? I spent the weekend at my parents house, which was lovely, but I always struggle to resume a normal routine after being away and the traveling has worn me out somewhat. A batch of these cranberry, pistachio and coconut energy bites has helped to get me through though!…

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Filed Under: Breakfast, Coconut, Fruit, nuts, Recipes, vegan Tagged With: bliss balls, breakfast, energy balls, energy bites, no bake, raw, snack, vegan

Thai Green Curry Baked Salmon With Coconut Rice & Vegetable Ribbon Salad

February 18, 2016 by hannahhossack 14 Comments

Thai green curry baked salmon with coconut rice and tangy, crunchy raw vegetable ribbon salad - a quick, easy and healthy meal.

As much as I love to cook, there are days when I just really can’t be bothered, when I am tired, hungry and just want food NOW dammit! On those kind of days I will generally turn to a stir fry as my go-to meal as they are so quick and simple to make; that can get a little samey however, so I’ve been trying to expand my repertoire of quick-but-healthy meals. Oriental cookery has far more variety to offer than the same old boring stir fry, and there are a lot of options when it comes to fast food; one of my favourites is a Thai curry, red or green, which is very quick and simple to throw together (unless you want to make your own curry paste…); this Thai green curry baked salmon is my twist on the classic and the whole dish can be ready in just over half an hour if you work fast….

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Filed Under: Mains, Recipes, Savoury Tagged With: Blue Dragon, coconut, dinner, easy, far Eastern, fish, healthy, main, quick, raw, rice, salad, salmon, Thai

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

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  • I have been so tired today that I tried to lock the front door with the button on my car key... It took me several tries before I realised why it wasn't working 😅 I did manage to post the recipe for this incredible vegan biscoff banana bread though; I think I could do with a slice right now! #whatveganseat #thebakefeed #thehappynow #bananabread #biscoff #still_life_gallery #tv_stilllife #foodblogfeed #forkyeah #foodblogger #foodheaven #foodlovers #foodstagram #foodphoto #gloobyfood #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #veganfoodshares #veganuk #veganismo #veganrecipes #veganfoodshare #veganbananabread #veganbaking #veganbaking #vegancake #bestofvegan
  • Pancake day is not for a couple of weeks yet which is good as it gives me time to write up the recipe for these fluffy vegan vanilla pancakes! #pancakestack #pancakes #pancakeday #whatveganseat #whpmadewithlove #instafood #onmyplate #appetitejournal #still_life_gallery #foodblogfeed #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #gloobyfood #hautecuisines #veganfoodshares #vzcomade #veganuk #veganpancakes #veganismo #veganeats #vegansofig #bestofvegan #breakingfast #breakfastrecipe
  • The recipe for this vegan tofu moqueca is new on the blog - a vegan version of the traditional Brazilian dish. It is easy to make and full of delicious tropical flavours; sure to brighten up any chilly day! #whatveganseat #thehappynow #tv_stilllife #instafood #imsomartha #appetitejournal #still_life_mood #foodblogfeed #foodandwine #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #hautecuisines #feedfeed #veganfoodshares #veganuk #veganlife #veganismo #veganrecipes #veganeats #vegansofig #bestofvegan #beautifulfood #tofurecipes #tofu #vzcomade #foodfluffer
  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.

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