When I am bored, I bake. Earlier on in the week I was in one of those moods where I just don’t know what to do with myself when I realised that it had been far too long since I last made a cake; I wasn’t in the mood for something fussy, or iced, or complicated. I wanted a simple, rustic, hearty cake, this fit the bill exactly. Toscakaka is a traditional Swedish cake comprised of a light, buttery, moist vanilla sponge topped with an addictive, gooey, crunchy, caramel almond praline. It is delicious with coffee, but equally good served warm with some vanilla ice cream….
I thought I would share with you one of my favourite meals, a roasted butternut squash, garlic and cheese galette. If you have never heard of a galette before, it is a rustic, free-form pizza-like tart which can be sweet or savoury….
Occasionally I get the urge to bake something, but don’t feel like heading out to the shop to buy ingredients, so I’ll cobble something together from what I have in the cupboard. These biscuits are the result of one such occasion….