So apparently this week is #NationalBBQWeek, but as I write this it is dark, wet and miserable outside, most decidedly NOT barbecue weather…hopefully it will pick up for the weekend in time to get the BBQ out (not that I actually even own one…). But even if the weather doesn’t improve, you can still enjoy some BBQ food with these sausages with beer pretzel buns, beer braised onions and roasted garlic butter; as the sausages can just be cooked in a pan or oven….
