Last week I attended the Good Housekeeping Institute in London for the UK launch of Norwegian fjord trout, a unique and versatile salty-sweet water trout which until now has not been readily available in the UK. It has a mild, delicate flavour and melt in the mouth texture and it doesn’t taste ‘fishy’, which makes it perfect for people who are a bit on-the-fence about fish. It is also incredibly healthy, it’s an oily fish which stores it’s fat mainly in it’s belly which means that the flesh is lean and full of protein, vitamins and omega….
