Chocolate raspberry skillet cookie for two – this indulgent vegan skillet cookie is really quick and easy to make, gooey in the middle and crisp around the edges. It is perfect for a romantic Valentine’s day dessert to share!
Valentine’s day is absolutely the worst day of the year to go out for a meal – the forced romance, the crowded restaurants, the cringy couples, the overpriced food…. I think it is far better to stay home and cook a nice meal yourselves instead….
You wont catch me dead in a restaurant on Valentines day, as much as I enjoy eating out it really has to be the worst day of the year to do so – the overcrowding, the predictable, overpriced set menus, the air of awkward forced romance… No, a delicious meal at home with a bottle of wine (and/or some cocktails) is where it’s at; although what with having not one but two birthday parties to attend the day before Valentines, in all likelihood my partner and I will both be too tired and hungover to want to cook… but if anyone happens to want to come cook for us then this mini nutella stuffed chocolate chunk skillet cookie is what I want for dessert….
