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small batch

Chocolate Cupcakes For Two (Vegan)

February 12, 2018 by hannahhossack 3 Comments

Chocolate cupcakes for two – a small batch of just two delicious vegan chocolate cupcakes that are incredibly quick and easy to whip up and so tasty! Perfect for Valentines Day.

Chocolate cupcakes for two - a small batch of just two delicious vegan chocolate cupcakes that are incredibly quick and easy to whip up and so tasty! Perfect for Valentines Day.

Chocolate cupcakes for two - a small batch of just two delicious vegan chocolate cupcakes that are incredibly quick and easy to whip up and so tasty! Perfect for Valentines Day. #vegan #cupcakes #baking #plantbased #smallbatch

I figured I should probably do a Valentines Day recipe; not that we ever bother with the holiday, but any excuse to make cake right?! Especially when the recipe makes just two delicious cupcakes so you don’t have to feel guilty about eating most of a full batch of them yourself……

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Filed Under: Baking, Cakes, Chocolate, Cupcakes, Recipes, vegan Tagged With: cupcakes, desserts for two, easy cupcakes, small batch, vegan chocolate buttercream, vegan chocolate cupcakes

Pear And Ginger Jam (Small Batch)

November 14, 2016 by hannahhossack 32 Comments

Pear and ginger jam – small batch (three jars) of no added pectin pear and ginger jam. Lovely as part of a Winter breakfast spread, in a cake or as gifts.

Small batch, no added pectin pear and ginger jam; a lovely gift for Christmas!

Owning your own fruit trees has both positives and negatives, of course it is lovely to have an abundance of food which you have grown yourself, but you can also end up with more fruit than you know what to do with. …

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Filed Under: Apple, Breakfast, Fruit, Ginger, Jams, Chutneys and Preserves, Recipes Tagged With: breakfast, brunch, canning, gift, jam, no added pectin jam, pear, preserves, preserving, small batch

White Chocolate Pumpkin Cinnamon Rolls With White Chocolate Cream Cheese Glaze

November 17, 2014 by hannahhossack 27 Comments

white chocolate pumpkin cinnamon rolls

Following the success of my cranberry pumpkin bread the other day (it was sooo good!), I had some leftover pumpkin puree sitting in the fridge. For a while I was at a loss as what to make with it, there are just too many tempting options – pumpkin cookies, pumpkin pancakes, pumpkin pie, pumpkin ice cream, pumpkin cake, pumpkin muffins…are just some of the things that crossed my mind (while I salivated), but then I thought of something that I hadn’t baked in far too long – cinnamon rolls!…

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Filed Under: Baking, Bread, Buns and Rolls, Butternut Squash, Cheese, Chocolate, Recipes, Spice, Sweet Bread and Buns, Uncategorized Tagged With: autumn, buns, butternut squash, cinnamon, cinnamon rolls, cream cheese, Fall, nutmeg, pumpkin, pumpkin bread, pumpkin spice, small batch, thanksgiving, white chocolate

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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  • I have been so tired today that I tried to lock the front door with the button on my car key... It took me several tries before I realised why it wasn't working 😅 I did manage to post the recipe for this incredible vegan biscoff banana bread though; I think I could do with a slice right now! #whatveganseat #thebakefeed #thehappynow #bananabread #biscoff #still_life_gallery #tv_stilllife #foodblogfeed #forkyeah #foodblogger #foodheaven #foodlovers #foodstagram #foodphoto #gloobyfood #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #veganfoodshares #veganuk #veganismo #veganrecipes #veganfoodshare #veganbananabread #veganbaking #veganbaking #vegancake #bestofvegan
  • Pancake day is not for a couple of weeks yet which is good as it gives me time to write up the recipe for these fluffy vegan vanilla pancakes! #pancakestack #pancakes #pancakeday #whatveganseat #whpmadewithlove #instafood #onmyplate #appetitejournal #still_life_gallery #foodblogfeed #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #gloobyfood #hautecuisines #veganfoodshares #vzcomade #veganuk #veganpancakes #veganismo #veganeats #vegansofig #bestofvegan #breakingfast #breakfastrecipe
  • The recipe for this vegan tofu moqueca is new on the blog - a vegan version of the traditional Brazilian dish. It is easy to make and full of delicious tropical flavours; sure to brighten up any chilly day! #whatveganseat #thehappynow #tv_stilllife #instafood #imsomartha #appetitejournal #still_life_mood #foodblogfeed #foodandwine #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #hautecuisines #feedfeed #veganfoodshares #veganuk #veganlife #veganismo #veganrecipes #veganeats #vegansofig #bestofvegan #beautifulfood #tofurecipes #tofu #vzcomade #foodfluffer
  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.

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