Spring is just about here, and with it comes an abundance of fresh produce, in particular, green things! This super green spaghetti with lemony rocket & walnut pesto, asparagus, peas and goat’s cheese makes great use of a few of spring’s best vegetables – asparagus, peas (ok, so I cheated on the pea front and used frozen ones, but it would be even better with fresh) and rocket….
I think this may be one of the prettiest cakes i have ever made…it is certainly a good deal more attractive than my last post! It is the perfect cake for spring, delicately flavoured with fragrant elderflower and sweet strawberries. I love elderflower, I remember when I was little helping my parents pick elderflowers to make wine; we had an elderflower tree in our garden and the scent was glorious; unfortunately now, living in inner Birmingham, elderflower trees are rather more difficult to find, and despite much searching while out dog walking I haven’t come across any….
