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swiss roll

Coconut & Cherry Swiss Roll

February 23, 2016 by hannahhossack 32 Comments

Coconut & cherry Swiss roll cake - fatless sponge filled with cherry jam & coconut swiss meringue buttercream, perfect for Easter

Spring is beginning to feel a little bit more like a reality; don’t get me wrong, it is still cold and wet out, but the sun has been making a more regular appearance, it no longer gets dark quite so depressingly early and the first of the daffodils have begun to flower. It is also only a month till Easter and I have already begun planning my Easter bakes and am craving hot cross buns and Simnel cake. To celebrate the change in the seasons I did what I always do when there is cause to rejoice – I baked a cake….

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Filed Under: Baking, Cakes, Cherry, Coconut, Fruit, Recipes Tagged With: Cake, cake roll, Cherry, coconut, Easter, fatless sponge, jelly roll, Mother's Day, roulade, sponge, swiss meringue buttercream, swiss roll

Orange And Almond Swiss Roll

March 16, 2015 by hannahhossack 26 Comments

orange almond swiss rollAs promised – not another bread recipe. This one made me angry though…not the actual cake, that was delicious. But I had it all planned out exactly what I wanted to make, and I wanted to make it with blood oranges, not just normal oranges. So I scoured every local shop looking for them…and couldn’t find any for sale anywhere…needless to say I was a tad disappointed…So I made it with orange oranges instead, and as I said, it was delicious, just not quite what I had planned….

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Filed Under: Almonds, Baking, Cakes, Desserts and Patisserie, Orange, Recipes Tagged With: almond, Cake, cake roll, curd, Dessert, jelly roll, orange, roulade, swiss meringue buttercream, swiss roll, syrup

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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  • I have been so tired today that I tried to lock the front door with the button on my car key... It took me several tries before I realised why it wasn't working 😅 I did manage to post the recipe for this incredible vegan biscoff banana bread though; I think I could do with a slice right now! #whatveganseat #thebakefeed #thehappynow #bananabread #biscoff #still_life_gallery #tv_stilllife #foodblogfeed #forkyeah #foodblogger #foodheaven #foodlovers #foodstagram #foodphoto #gloobyfood #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #veganfoodshares #veganuk #veganismo #veganrecipes #veganfoodshare #veganbananabread #veganbaking #veganbaking #vegancake #bestofvegan
  • Pancake day is not for a couple of weeks yet which is good as it gives me time to write up the recipe for these fluffy vegan vanilla pancakes! #pancakestack #pancakes #pancakeday #whatveganseat #whpmadewithlove #instafood #onmyplate #appetitejournal #still_life_gallery #foodblogfeed #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #gloobyfood #hautecuisines #veganfoodshares #vzcomade #veganuk #veganpancakes #veganismo #veganeats #vegansofig #bestofvegan #breakingfast #breakfastrecipe
  • The recipe for this vegan tofu moqueca is new on the blog - a vegan version of the traditional Brazilian dish. It is easy to make and full of delicious tropical flavours; sure to brighten up any chilly day! #whatveganseat #thehappynow #tv_stilllife #instafood #imsomartha #appetitejournal #still_life_mood #foodblogfeed #foodandwine #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #hautecuisines #feedfeed #veganfoodshares #veganuk #veganlife #veganismo #veganrecipes #veganeats #vegansofig #bestofvegan #beautifulfood #tofurecipes #tofu #vzcomade #foodfluffer
  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.

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