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vegan cake

Maple Pecan Cake With Chocolate Cashew Cream Frosting (Vegan, Naturally Sweetened)

January 18, 2019 by hannahhossack Leave a Comment

Maple pecan cake with chocolate cashew cream frosting – this lovely vegan cake is naturally sweetened with maple syrup, making it a slightly healthier treat that is still delicious.

Maple pecan cake with chocolate cashew cream frosting - this lovely vegan cake is naturally sweetened with maple syrup, making it a slightly healthier treat that is still delicious. #vegan #naturallysweetened #vegancake

I made and photographed this maple pecan cake before Christmas, but January seemed like the most appropriate time to post it given that it is a ‘healthier’ cake….

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Filed Under: Baking, Cakes, Chocolate, nuts, Recipes, Uncategorized, vegan Tagged With: cashew cream, naturally sweetened, refined sugar free, vegan cake, vegan frosting

Vegan Beetroot Chocolate Cake With Chocolate Avocado Frosting

January 16, 2019 by hannahhossack Leave a Comment

Vegan beetroot chocolate cake with chocolate avocado frosting – a moist, fudgy chocolate cake with hidden veg, topped with a creamy chocolate avocado frosting; a delicious treat that is a little bit better for you!

Vegan beetroot chocolate cake with chocolate avocado frosting - a moist, fudgy chocolate cake with hidden veg, topped with a creamy chocolate avocado frosting; a delicious treat that is a little bit better for you! #chocolatecake #vegan #vegancake

This vegan beetroot chocolate cake with chocolate avocado frosting is so delicious and fudgy that you would never know that it contains hidden vegetables!…

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Filed Under: Baking, Cakes, Chocolate, Recipes, Uncategorized, vegan Tagged With: beetroot chocolate cake, chocolate avocado frosting, healthy frosting, vegan cake

Vegan Banana Cake With Chocolate Peanut Butter Frosting & Kenwood Kmix Review

July 16, 2018 by hannahhossack 3 Comments

Vegan banana cake with chocolate peanut butter frosting – easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. The perfect cake for all occasions!

Vegan banana cake with chocolate peanut butter frosting - easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. The perfect cake for all occasions! #vegan #bananacake #vegancake #bananabread #baking

The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to eat them all before they get too ripe. For me, once they have got black spots they are just too ripe to eat as they are. They are excellent for baking with however; and an excess of blackened bananas is the perfect excuse to make this vegan banana cake with chocolate peanut butter frosting….

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Filed Under: Baking, banana, Cakes, Chocolate, peanut butter, Recipes, vegan Tagged With: banana bread, banana cake, chocolate buttercream, Kenwood Kmix review, peanut butter frosting, vegan cake

Orange and Almond Cake With Chocolate Buttercream (Vegan)

June 27, 2018 by hannahhossack 2 Comments

Orange and almond cake with chocolate buttercream – three layers of moist, flavourful vegan orange and almond cake with vegan chocolate orange buttercream, chocolate drip and candied orange slices. Easy to make and perfect for celebrations!

Orange and almond cake with chocolate buttercream - three layers of moist, flavourful vegan orange and almond cake with vegan chocolate orange buttercream, chocolate drip and candied orange slices. Easy to make and perfect for celebrations!

It was my birthday at the weekend (32 in case you were wondering) and while I am not really fussed about having a large celebration; cake is absolutely a must of course. I would happily eat pretty much any and all cake flavours which makes narrowing it down to one choice of cake pretty difficult!…

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Filed Under: Almonds, Baking, Cakes, Chocolate, nuts, Orange, Recipes, Uncategorized, vegan Tagged With: celebration cake, chocolagte orange cake, dairy free, egg free, layer cake, orange almond cake, vegan cake, vegan chocolate buttercream, vegan chocolate drip

Vegan Chocolate Sheet Cake

June 13, 2018 by hannahhossack 8 Comments

Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. Perfect for feeding a crowd!

Vegan chocolate sheet cake - a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. Perfect for feeding a crowd! #vegan #chocolatecake #sheetcake #birthdaycake #baking

If I had to pick a favourite cake flavour, I don’t think I could. But the cake that I crave most often is definitely chocolate. Specifically a dark, intensely chocolatey chocolate cake with a not-too-sweet ganache topping….

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Filed Under: Baking, Cakes, Chocolate, Recipes, Uncategorized, vegan Tagged With: chocolate sheet cake, dairy free, egg free, party cake, snack cake, traybake, vegan cake, vegan chocolate cake, vegan ganache

Vegan Ginger Cake

April 18, 2018 by hannahhossack 4 Comments

Vegan ginger cake – a moist, sticky, spicy sheet cake that is full of flavour, easy to make and perfect for snacking on. Egg and dairy free.

Vegan ginger cake - a moist, sticky, spicy sheet cake that is full of flavour, easy to make and perfect for snacking on. Egg and dairy free.

I know it isn’t really the right time of year for ginger cake, it is much more of an Autumn/Winter kind of thing; but we have been having a lot of dreary weather recently and I have just been in the mood for comforting bakes and warm flavours….

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Filed Under: Baking, Cakes, Ginger, Recipes, Spice, vegan Tagged With: coffee cake, ginger cake, gingerbread, golden syrup, snack cake, traybake, treacle, vegan cake

Vegan Lemon Almond Cake With Coconut Whipped Cream & Macerated Strawberries

March 7, 2018 by hannahhossack 4 Comments

Vegan lemon almond cake with coconut whipped cream and macerated strawberries – a light, moist vegan lemon and almond cake topped with a cloud of coconut whipped cream and sweet macerated strawberries. The perfect cake for Spring!

Vegan lemon almond cake with coconut whipped cream and macerated strawberries - a light, moist vegan lemon and almond cake topped with a cloud of coconut whipped cream and sweet macerated strawberries. The perfect cake for Spring!

Vegan lemon almond cake with coconut whipped cream and macerated strawberries - a light, moist vegan lemon and almond cake topped with a cloud of coconut whipped cream and sweet macerated strawberries. The perfect cake for Spring! #vegan #baking #cake

This vegan lemon almond cake is really quick and simple to make, but it looks very pretty topped with it’s cloud of whipped coconut cream and mound of juicy strawberries; no decorating skills required! It would be a lovely cake to make for occasions such as Easter or Mother’s Day, not that it needs a special occasion to be baked at all….

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Filed Under: Almonds, Baking, Cakes, Coconut, Fruit, Lemon, nuts, Recipes, vegan Tagged With: coconut whipped cream, dairy free, Easter, egg free, eggless cake, ground almonds, lemon cake, macerated strawberries, Mother's Day, vegan, vegan cake

Vegan Chocolate Fudge Cake

January 9, 2018 by hannahhossack 40 Comments

Vegan chocolate fudge cake – an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it’s vegan!

Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!

Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan! #vegan #baking #chocolatecake

This cake is a vegan version of my favourite chocolate cake – a rich, moist chocolate cake slathered with dark chocolate ganache. I’ve been sitting on the recipe for a while now but I figured that seeing as it is Veganuary I really should get round to sharing it….

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Filed Under: Baking, Cakes, Chocolate, Popular, Recipes, vegan Tagged With: chocolate fudge cake, coconut milk ganache, vegan baking, vegan cake, vegan ganache

Vegan Lemon Curd Layer Cake

April 11, 2017 by hannahhossack 37 Comments

Vegan lemon curd layer cake – easy, fluffy vegan lemon cake layered with vegan lemon curd and vegan lemon buttercream, perfect for any occasion!

Vegan lemon curd layer cake - easy vegan lemon cake with vegan lemon curd and vegan lemon buttercream.

Vegan lemon curd layer cake - easy, fluffy vegan lemon cake with vegan lemon curd and vegan lemon buttercream.

I’ve been meaning to do some dabbling in vegan baking for a while now; veganism is becoming increasingly popular and while I myself am not vegan (I’ve been vegetarian my whole life), I do know several vegans and am attempting to cut down on dairy myself so it only seems fair to have a few vegan versions of bakes up my sleeve….

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Filed Under: Baking, Cakes, Jams, Chutneys and Preserves, Lemon, Popular, Recipes, vegan Tagged With: dairy free, dairy free cake, egg free, eggless cake, lemon cake, vegan, vegan baking, vegan buttercream, vegan cake, vegan desserts, vegan lemon curd

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

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  • The recipe for this vegan tofu moqueca is new on the blog - a vegan version of the traditional Brazilian dish. It is easy to make and full of delicious tropical flavours; sure to brighten up any chilly day! #whatveganseat #thehappynow #tv_stilllife #instafood #imsomartha #appetitejournal #still_life_mood #foodblogfeed #foodandwine #foodstyling #forkyeah #foodblogger #foodheaven #foodlovers #foodphotography #hautecuisines #feedfeed #veganfoodshares #veganuk #veganlife #veganismo #veganrecipes #veganeats #vegansofig #bestofvegan #beautifulfood #tofurecipes #tofu #vzcomade #foodfluffer
  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast

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