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vegan

Coconut Lime Curd (Vegan)

May 15, 2019 by hannahhossack 3 Comments

Coconut lime curd – this amazing vegan fruit curd is rich, smooth and creamy, easy to make and tastes like Summer in a jar. Ready in under 10 minutes.

A small glass jar of vegan coconut lime curd with a spoon in it.

One of the consistently most popular recipes on my site is my vegan lemon curd; and for good reason. It is ridiculously easy to make and tastes incredible.

Lemons are not the only fruit that can be used to make curd however, and I’ve got a long list of different versions to try. I’ve already posted a recipe for vegan blood orange curd and now its time for a lime and coconut version.

This vegan coconut lime curd is super smooth and creamy from the coconut, with a sharp lime flavour and just enough sweetness to balance. It doesn’t use any hard to find ingredients – just limes, cornflour (cornstarch), tinned coconut milk, sugar and coconut oil; and it takes mere minutes to whip up.

Close up of a jar of coconut lime curd.

Vegan fruit curd is a lot quicker and easier to make than the traditional egg based variety, and you don’t have to worry about ending up with a panful of sweet scrambled eggs rather than curd!

It is also incredibly versatile and can be used for so many different delicious things; why not try it:

  • spread on toast, muffins or scones
  • with crepes or pancakes
  • swirled into (vegan) yogurt or ice cream
  • spooned into pre-baked mini tart shells along with some fresh fruit
  • on top of a pavlova (use aquafaba to make a vegan meringue and top with coconut whipped cream)
  • to fill a cake or cupcakes
  • or just eat it straight from the jar with a spoon…

A clip top glass jar of vegan coconut lime curd with a spoon in it on a grey background

How To Make Vegan Coconut Lime Curd:

(For ingredients and full instructions see the recipe card below)

vegan coconut lime curd ingredients

Place 20g cornflour (cornstarch) in a non-reactive saucepan (such as stainless steel; DO NOT use an aluminium or copper pan or the acid may react with it and you’ll end up with yukky green curd). Gradually whisk in 150ml freshly squeezed lime juice – you will need four or five limes.

step one - mixing cornflour and lime juice

Next whisk in full fat tinned coconut milk (NOT the drinking  variety; and make sure that you give it a good whisk before measuring it out so that the fat and liquid are well blended) and granulated sugar.

Place the pan over a medium-low heat and stir until the sugar has dissolved. Continue to cook the curd whilst stirring until it becomes very thick. Do not let it boil for more than a minute.

step two - cooking the curd

Remove the pan from the heat and add the coconut oil (make sure that it is not refined so that you get the best coconut flavour), stir until melted and smooth. Allow the curd to cool a little then pour into a large jar (preferably sterilised – see below for instructions on how to sterilise jars).

step three - adding the coconut oil

Place the jar in the fridge overnight (if you can wait that long to dig in!) for the vegan coconut lime curd to cool and set. The following day you may find that it has set quite firm; just give it a really good stir and it will become lovely and smooth and creamy. It will keep for up to two weeks in the fridge.

How To Sterilise Jars:

The curd is best stored in sterilised jars. To do this, just before you begin making the curd, heat your oven to 140C/275F/gas mark 1. Wash the jars and lids well in hot soapy water, rinse them thoroughly then place the jars on their sides and the lids upside-down on a baking tray then place the tray in the oven.

Leave the jars in the oven to dry while you make the curd then carefully pour the hot curd into the hot jars (never pour hot curd into cold jars or vice versa or they may crack), place the lids on and leave to cool before putting them in the fridge.

A small glass jar of coconut lime curd on a grey background with limes and shredded coconut.

More Fruit Curd Recipes:

  • Vegan lemon curd
  • Vegan mango curd
  • Vegan blood orange curd

If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess

A small glass jar of vegan coconut lime curd with a spoon in it.
Print

Coconut Lime Curd (Vegan)

Coconut lime curd - this amazing vegan fruit curd is rich, smooth and creamy, easy to make and tastes like Summer in a jar. Ready in under 10 minutes.
Course Breakfast, Side Dish
Cuisine British, vegan
Keyword curd
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 large jar
Author Domestic Gothess

Ingredients

  • 20 g (2 Tbsp) cornflour (cornstarch)
  • 150 ml (scant 2/3 cup) freshly squeezed lime juice (from 4-5 large limes)
  • 120 ml (1/2 cup) full fat tinned coconut milk
  • 150 g (3/4 cup) granulated sugar
  • 50 g (1/4 cup) coconut oil (virgin, not refined)

Instructions

  1. Place the cornflour (cornstarch) in a non-reactive saucepan (such as stainless steel; DO NOT use an aluminium or copper pan or the acid may react with it and you'll end up with yukky green curd). Gradually whisk in the lime juice.

  2. Add the coconut milk and sugar and whisk until smooth.

  3. Place the pan over a medium-low heat and stir until the sugar has dissolved. Continue to cook the curd whilst stirring until it becomes very thick. Do not let it boil for more than a minute.
  4. Remove the pan from the heat and add the coconut oil, stir until melted and smooth.

  5. Allow the curd to cool a little then pour into a large jar (preferably sterilised). Place the jar in the fridge overnight for the curd to cool and set.

  6. The following day you may find that it has set quite firm; just give it a good stir and it will become smooth and creamy. It will keep for up to two weeks in the fridge; you may find that it separates a little after a couple of days, just give it a good stir again and it will be fine.

Coconut lime curd - this amazing vegan fruit curd is rich, smooth and creamy, easy to make and tastes like Summer in a jar. Ready in under 10 minutes. #vegan #fruitcurd #eggless #dairyfree #eggfree #plantbased #breakfast #brunch

Filed Under: Coconut, Jams, Chutneys and Preserves, Recipes, vegan Tagged With: breakfast, brunch, fruit curd, plant based, vegan

Autumn Minestrone Soup (Vegan)

November 3, 2018 by hannahhossack 4 Comments

Autumn minestrone soup – a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.

Autumn minestrone soup - a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal. #vegan #healthy #soup

As soon as Summer is over I think that my diet probably becomes about 30% soup. It is so quick and easy to make, filling, warming and healthy (the large quantities of buttered toast that I like to dip in it not so much however…)….

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Filed Under: Butternut Squash, Mains, Recipes, Savoury, soup, vegan, vegetarian Tagged With: autumn, butternut squash, kale, minestrone, soup, vegan

Berry Crumble Bars (Vegan)

August 28, 2018 by hannahhossack 4 Comments

Berry crumble bars – make the best of summer berries with these easy to make, jammy, oaty, vegan crumble bars. Perfect for snacking on!

A stack of three vegan berry crumble bars.

Summer is nearly over already so we had better make good use of those lovely summer berries while we still can! These vegan berry crumble bars are a delicious way to use up a selection of berries and they are perfect for dessert or snacking on….

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Filed Under: Baking, Blackberry, Brownies & Bars, Fruit, Recipes, vegan Tagged With: berry bars, blackberry, blueberry, crumble bars, raspberry, vegan, vegan baking

Summer Snacking With Arden’s – Hummus Bowl With Crispy North African Chickpeas and Tomato, Chilli and Caraway Jam

June 19, 2018 by hannahhossack 1 Comment

Two delicious recipes for easy entertaining or snacking this Summer – hummus bowl with crispy north African chickpeas, and tomato, chilli and caraway jam. Post sponsored by Arden’s.

Loaded hummus bowl with crispy north African chickpeas, rose harissa, preserved lemon and olives. Perfect for snacking or entertaining! #vegan #hummus #plantbased #healthy

I am a snackaholic, I like to graze throughout the day; and while I do have a sweet tooth, I try to keep my snacks on the savoury side so I don’t overload on sugar. Recently, Arden’s sent me some of their delectable savoury snacks to try, and provided me with a couple of tantalising recipes to make to serve with them….

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Filed Under: Jams, Chutneys and Preserves, Mains, Recipes, Savoury, Uncategorized, vegan, vegetarian Tagged With: chickpeas, chutney, houmous, hummus, savoury snacks, snack recipes, vegan

Vegan Lemon Blueberry Rolls

June 10, 2018 by hannahhossack 7 Comments

Vegan lemon blueberry rolls – soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos!

Vegan lemon blueberry rolls - soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos! #vegan #cinnamonrolls #sweetrolls #blueberries #bread #baking #lemon #dairyfree

When recipe brainstorming recently, I realised that it had been quite some time since I last baked any bread (Easter to be precise with my chocolate orange hot cross buns). Obviously that had to be remedied and I have been really loving blueberries recently and thus these lemon blueberry rolls were born….

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Filed Under: Baking, Bread, Buns and Rolls, Breakfast, Fruit, Lemon, Recipes, Sweet Bread and Buns, Uncategorized, vegan Tagged With: blueberry jam, Bread, Buns and Rolls, buns, Buns and Rolls, cinnamon rolls, coconut oil, dairy free, egg free, lemon glaze, rolls, sweet rolls, vegan

Potato Salad With Tahini Herb Dressing

May 30, 2018 by hannahhossack 2 Comments

Potato salad with tahini herb dressing – warm Jersey Royal new potatoes tossed with a delicious tahini, herb and lemon dressing. The perfect side dish for Spring! (Vegan). Post sponsored by Tesco.

Potato salad with tahini herb dressing - warm Jersey Royal new potatoes tossed with a delicious tahini, herb and lemon dressing. The perfect side dish for Spring! (Vegan). #vegan #potatosalad

I am not the biggest fan of mayonnaise based potato salads, but ones with more of a pesto style of dressing are another matter. This potato salad with tahini herb dressing is fresh tasting and flavourful and I would quite happily just eat a bowlful of it on it’s own for dinner (or even just the dressing by the spoonful!)….

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Filed Under: Recipes, Savoury, Uncategorized, vegan, vegetarian Tagged With: basil, lemon, mint, no mayo potato salad, olive oil, parsley, potato salad, tahini, tahini herb dressing, vegan

Red Lentil Dhal With Roasted Cauliflower and Butternut Squash (Vegan)

May 23, 2018 by hannahhossack 9 Comments

Red lentil dhal with roasted cauliflower & butternut squash – an easy, healthy, delicious vegan meal that is good all year round! Post sponsored by Appletiser.

Red lentil dhal with roasted cauliflower & butternut squash – an easy, healthy, delicious vegan meal that is good all year round! #vegan #healthy #plantbased

Dhal (or dahl or dal) is one of my go-to meals; it is easy to make, satisfying and very healthy. It is just as delicious eaten outside in the sunshine as it is when eaten wrapped up in a blanket on a cold day. Which is perfect for this awkward time of year, when the weather could go either way….

Read More

Filed Under: Butternut Squash, Mains, Recipes, Savoury, Uncategorized, vegan, vegetarian Tagged With: curry, dahl, dal, dhal, easy, healthy, red lentils, roast cauliflower, vegan

Vegan Fruit And Nut Flapjacks

May 18, 2018 by hannahhossack 35 Comments

Vegan fruit and nut flapjacks – easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!

Vegan fruit and nut flapjacks on a grey surface.

Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk you back up again.

Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I wanted to clear some odds and ends out of the cupboard, but the result is delicious!)…

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Filed Under: Almonds, Baking, Brownies & Bars, Fruit, nuts, Popular, Recipes, vegan Tagged With: cookie bars, dairy free, flapjacks, golden syrup, oat bars, oatmeal, snack, vegan

Vegan Chocolate Raspberry Scones

May 2, 2018 by hannahhossack 5 Comments

Vegan chocolate raspberry scones – tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries, topped with a raspberry glaze. Easy to make and amazing for breakfast, brunch or a snack!

Vegan chocolate raspberry scones - tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries, topped with a raspberry glaze. Easy to make and amazing for breakfast, brunch or a snack! #vegan #plantbased #breakfast #brunch #scones

While I do love a plain scone, split and spread thickly with jam and cream; sometimes a flavoured one is what I want. One that has enough taste and sweetness of it’s own that it needs nothing more than a smear of butter to really make it shine….

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Filed Under: Baking, Breakfast, Chocolate, Recipes, vegan Tagged With: breakfast, brunch, chocolate chunk, coconut oil, freeze dried raspberries, scones, vegan, vegan scones

Blueberry Pie With Coconut Oil Crust (Vegan)

April 27, 2018 by hannahhossack 13 Comments

Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.

Blueberry pie with coconut oil crust - an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry.

It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously!…

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Filed Under: Baking, Coconut, Desserts and Patisserie, Fruit, Pastry, patisserie, Pies and Tarts, Recipes, Uncategorized, vegan Tagged With: blueberries, coconut oil pastry, dairy free, egg free, lattice topped, plant based, vegan, vegan pastry

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  • This simple, rustic vegan apple cake is new on the blog. It is super easy to make in just one bowl and is moist, lightly spiced and packed full of juicy apples. The perfect cake for snacking on, or try it warm with custard for pudding!

Link in profile. #whatveganseat #thebakefeed #instafood #imsomartha #instacake #applecake #foodblogfeed #foodblogger #foodartblog #foodstagram #foodfluffer #feedfeed @thefeedfeed #foodheaven #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #vegancake #veganbaking #vegantreats #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #vegansofinstagram #veganuk #veganaf
  • I've been quiet on here for a while as I just haven't had the time or energy for social media. Rest assured that I have still been working hard on recipes for the blog however! The latest recipe I have just posted is this vegan version of a traditional German stollen bread. It is rich, moist, studded with fruit, filled with marzipan and full of festive flavours. It is one of my absolute favourite Christmas treats so I'm thrilled to have perfected a vegan one (even if it did take four attempts!). What are your favourite festive bakes that you would like to see a vegan version of?

Link in profile. #whatveganseat #thebakefeed #instafood #christmasrecipes #christmasbaking #foodblogfeed #foodandwine #forkyeah #foodartblog #foodfluffer #hautecuisines #feedfeed #still_life_gallery #vegantreats #veganchristmas #veganbaking #veganbread #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #veganeats #vegansofinstagram #bestofvegan #stollen #breadporn #breadbaker
  • Happy weekend! If you fancy a weekend baking project then might I suggest this absolutely delicious vegan mincemeat cake? It is a wonderfully moist and flavorful cake that is great anytime but would also be perfect for using up a jar of mincemeat if you've had one too many mince pies at Christmas. It would also make a lovely alternative to a traditional Christmas cake if you aren't a fan of fruitcake. The recipe is on the blog, link in profile.

On a side note, just want to give a shout out to @blackvelvetstyling who provided the gorgeous 'Earl' backdrop in this photo. I absolutely love Sophie's backdrops, they may be paper but the print quality is amazing and they are totally matte to shoot on (they are also so much more affordable than painted boards!). This one was gifted but I have purchased lots of others and genuinely love them. Well worth checking out if you are in need of new backdrops. 🖤 #bvsbackdrops 
#whatveganseat #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #thebakefeed #instacake #bundtbakers #bundtcake #christmas #vegantreats #veganbaking #vegancake #veganjunkfood #veganuk #veganchristmas #veganfoodlovers #veganrecipes #veganfoodshare #vegansofinstagram #foodblogfeed #feedfeed @thefeedfeed #foodartblog #foodfluffer #hautecuisines #foodheaven #foodlovers #mincemeat
  • This amazing vegan lasagna is new on the blog and it is seriously good! A rich mushroom ragu is layered up with a creamy bechamel sauce and sheets of pasta. It is hearty, filling, totally delicious and pretty healthy too! Link in profile.

Also, how lovely is this backdrop from Black Velvet Styling?! @blackvelvetstyling You would never be able to tell that it is actually paper and not a beautiful rustic wooden table!

#whatveganseat #instafood #foodblogfeed #foodandwine #forkyeah #foodartblog #foodfluffer #foodstagram #foodwinewomen #foodgasm #hautecuisines #veganlife #veganfoodlovers #veganrecipes #veganfoodshare #veganeats #vegandinner #veganlasagna #vegansofig  #veganuk #veganmeal #bestofvegan #vzcomade #appetitejournal #foodiegram #veganfoodporn #healthylifestyle #feedfeed #bvsbackdrops
  • It's not long until Stir Up Sunday (24th nov this year) when you are meant to make your Christmas puddings, cakes and mincemeat, so I have just posted the recipe for this delicious vegan Christmas pudding!

It is rich, moist, boozy and very easy to make. I think that it is just as good as, if not better than, the classic suet and egg laden version! The recipe is on the blog, link in profile. #christmas #christmasrecipes #christmaspudding #stirupsunday #veganchristmas #veganpudding #vegandessert #vegantreats #veganfoodlovers #veganrecipes #veganfoodshare #veganuk #vegansofinstagram #veganeats #still_life_gallery #foodblogfeed #foodandwine #forkyeah #foodblogger #foodartblog #foodlovers #foodfluffer #sweettoothforever #vzcomade #bestofvegan #hautecuisines #feedfeed @thefeedfeed
  • Who did some baking over the weekend? I baked this delicious vegan pumpkin pie! I'm not usually a fan of pumpkin pie but this one has me totally converted, it is incredible and there is no way you would be able to guess that it is eggless and dairy free! The recipe is new on the blog, link in profile. #pumpkinrecipes #pumpkinpie #pumpkinspice #pumpkinseason #veganpumpkinpie #veganpie #thebakefeed #instafood #still_life_gallery #foodblogfeed #foodartblog #foodfluffer #foodandwine #foodlovers #feedfeed @thefeedfeed #hautecuisines #vegantreats #veganlife #veganjunkfood #veganfoodlovers #veganrecipes #veganfoodshare #veganbaking #vegandessert #vegansofig #bakedfromscratch #forkyeah #foodblogger #foodheaven #bvsbackdrops
  • This hearty vegan chilli cornbread pie is one of my favourite meals at this time of year; it is the ultimate comfort food and sure to please a crowd!

The recipe is on the blog, link in profile.

On a side note, just want to give a shout out to @blackvelvetstyling who provided the gorgeous backdrop in this photo (and lots of my other photos!). I absolutely love Sophie's backdrops, they may be paper but the print quality is amazing and they are totally matte to shoot on (they are also so much more affordable than painted boards!). This one was gifted but I have purchased lots of others and genuinely love them. Well worth checking out if you are in need of new backdrops. 🖤

#bvsbackdrops #whatveganseat #veganfoodlovers #veganrecipes #veganchilli #vegancornbread #vegancasserole #veganmeal #veganfoodshare #veganeats #vegandinner #vegansofinstagram #veganuk #plantbased #bestofvegan #foodblogfeed #foodandwine #foodblogger #foodheaven #foodartblog #foodstagram #instafood #eatwelllivewell #eattheworld #healthyrecipes #healthyvegan #beautifulcuisines #forkyeah #meatfree #meatfreemeals

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