Vegan waffles – these amazing vegan waffles are crispy on the outside and soft and fluffy on the inside; the ultimate vegan breakast! Eggless and dairy free and no banana! Includes options for making them with or without aquafaba.
In a large bowl whisk together the plain flour, sugar, baking powder and salt.
In a jug whisk together the milk, vinegar, aquafaba (if using), oil and vanilla extract.
Gradually whisk the wet ingredients into the dry to make a smooth batter and let it rest while you heat up your waffle iron.
Spray the waffle iron with cooking spray or brush with oil and ladle in some batter (the amount you need will vary depending on your waffle machine). Cook until golden brown. Again, the time they take to cook will vary so just keep an eye on them.
Serve with your choice of toppings.