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Chocolate raspberry skillet cookie for two - this indulgent vegan skillet cookie is really quick and easy to make, gooey in the middle and crisp around the edges. It is perfect for a romantic Valentine's day dessert to share! #vegan #skilletcookie

Chocolate Raspberry Skillet Cookie (Vegan)

Chocolate raspberry skillet cookie for two - this indulgent vegan skillet cookie is really quick and easy to make, gooey in the middle and crisp around the edges. It is perfect for a romantic Valentine's day dessert to share!
Course Dessert
Cuisine American, baking, vegan
Keyword cookie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 624 kcal
Author Domestic Gothess

Ingredients

  • 50 g (3 Tbsp + 1 tsp) vegan butter (block rather than spreadable, Naturli Vegan Block is best) melted
  • 50 g (1/4 cup) light brown soft sugar
  • 20 g (2 Tbsp) caster sugar
  • 1 tsp vanilla extract
  • 2 Tbsp unsweetened soy milk (or oat/cashew)
  • 100 g (3/4 cup + 1 Tbsp) plain (all-purpose) flour
  • 1/8 tsp baking powder
  • 70 g (2.5 oz) dark chocolate chopped
  • 50 g (1.75 oz) raspberries frozen or fresh

Instructions

  1. Preheat the oven to 180C/350F/gas mark 4. Grease a 15cm/6inch cast iron skillet or an oven-proof dish.

  2. Mix together the melted vegan butter, light brown soft sugar and caster sugar then stir in the vanilla extract and soy milk.

  3. Add the plain flour and the baking powder and stir until smooth. Mix in all but a small handful of the chopped chocolate.

  4. Transfer the cookie dough to the prepared skillet and spread level. Scatter over the reserved chopped chocolate. Arrange the raspberries on top and press them gently into the dough.

  5. Bake the skillet cookie for about 15 minutes, until it is golden and crisp around the edges but still soft in the middle. It will firm up as it cools so be careful not to over-bake; you want the middle to be a little soft and gooey.

  6. Allow to cool for 5-10 minutes then top with a scoop of ice cream and dig in - straight from the skillet!