Place all of the ingredients into a blender and blend until very smooth. The batter should be fairly thick but if is is too thick then you can add a splash more milk.
The batter needs to be cooked right away so get a good non-stick frying pan (or two for speed) on a low heat. If your pan is not very non-stick then grease it with a little sunflower oil.
Pour about 1/4 cup of the batter into the pan and cook for a couple of minutes until bubbles appear on the surface and the batter is set around the edge.
Carefully flip the pancake over and cook for another minute or two until it is golden and cooked through.