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Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch. #vegan #pancakes #bananapancakes #veganpancakes
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Fluffy Vegan Banana Pancakes

Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch.
Course Breakfast
Cuisine American, vegan
Keyword pancakes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 430kcal
Author Domestic Gothess

Ingredients

  • 2 medium very ripe bananas, about 225g peeled weight
  • 3 Tbsp sunflower oil (or whichever oil you prefer)
  • 3 Tbsp maple syrup
  • 1 Tbsp white wine/cider vinegar
  • 250 ml (1 cup) unsweetened dairy free milk (I use soy) plus a little extra if needed
  • 225 g (1 ¾ cups + 2 Tbsp) plain (all-purpose) flour
  • 25 g (2 ½ Tbsp) cornflour (cornstarch)
  • 1 Tbsp baking powder
  • 1 tsp bicarbonate of soda (baking soda)
  • 1 tsp ground cinnamon
  • ¼ tsp salt

Instructions

  • Place all of the ingredients into a blender and blend until very smooth. The batter should be fairly thick but if is is too thick then you can add a splash more milk.
  • The batter needs to be cooked right away so get a good non-stick frying pan (or two for speed) on a low heat. If your pan is not very non-stick then grease it with a little sunflower oil.
  • Pour about ¼ cup of the batter into the pan and cook for a couple of minutes until bubbles appear on the surface and the batter is set around the edge.
  • Carefully flip the pancake over and cook for another minute or two until it is golden and cooked through.
  • Repeat with the rest of the batter. You can keep the cooked pancakes warm in a low oven if needed.