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Chocolate Porter (Or Stout) Ice Cream & A Giveaway

August 24, 2016 by hannahhossack 235 Comments

milk chocolate porter (or stout) beer ice cream with porter caramel sauce

It was only a few years ago, while managing a country pub, that I started to like beer; before then I had found the taste too bitter. But maybe something to do with the fact that I was serving many pints of it a day and taking care of the casks in the cellar changed my mind, and I grew to appreciate the bitterness. I have not however managed to grow to like drinking stout or porter, it is just too strong for me; but, pair it with chocolate and add to to ice cream (or cake) then it is a whole different story. Used in this way the deep, rich flavour complements and accentuates the chocolate and adds a malty flavour without overpowering. It is in short, utterly delicious.

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Gin And Bitter Lemon Sorbet

May 6, 2016 by hannahhossack 17 Comments

Gin and bitter lemon sorbet - a light, refreshing grown-up treat

My fiance is a bit of a sorbet fiend, he would eat it almost every day if he could; but I think he got through this batch more quickly than any other sorbet I have ever made before…it must be the gin… And to be fair, this gin and bitter lemon sorbet is pretty much everything you could ever want from a sorbet – light, refreshing, not too sweet and a little bit boozy……

Damson And Gin Sorbet

October 27, 2015 by hannahhossack 33 Comments

I am lucky enough that both my parents and in-laws grow quite a lot of their own fruit and vegetables so in exchange for the odd pot of jam or bag of apples and pears from our own garden we often receive a carrier bag full of whatever has been newly harvested. Most recently it has been potatoes, pears, runner beans and damsons; the latter I deliberated for a while as to what I wanted to do with them, it was going to be either jam, gin or sorbet. In the end seeing as I had just made a big batch of blackberry jam I opted to combine the other two options and make damson and gin sorbet….

Espresso Martini Cupcakes

September 15, 2015 by hannahhossack 35 Comments

Did you know it was national cupcake week this week? I had no idea it even existed until OXO and The Happy Egg Co. contacted me and asked if I could create a cupcake recipe for the occasion and sent me a couple of their baking tools to help make them. It seems like there is a national week or day for pretty much every foodstuff nowadays…it all seems a little over the top and unnecessary to me to be perfectly honest but hey, it’s a good excuse to bake some cupcakes!…

Baileys Salted Caramel & Chocolate Mousse Oreo Tarts

February 20, 2015 by hannahhossack 36 Comments

So I had some Oreos left over from making red velvet brownies with oreo cream cheese mousse the other day. Granted, I could have just eaten them, but it seemed like more fun to come up with something to bake with them (although what I came up with doesn’t actually involve any baking). I’ve been meaning to make some tarts for a while now and although I had been planning on making pastry bases, I decided to swap those for oreo biscuit bases, topped with salted caramel and chocolate mousse. …

Mulled Wine Chocolate Cupcakes With Spiced Orange Mascarpone Frosting

December 22, 2014 by hannahhossack 34 Comments

Christmas has snuck up on me way too fast this year, I’m usually super organised and have all my gift shopping done by the first week of December but I think that this year a lot of people are going to be getting their presents a tad late…I have however managed to get in a decent amount of Christmas baking, my favourite of which (so far) has been these cupcakes. I’d had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for red wine chocolate cake I knew that I just had to adapt it to come up with a christmassy version….

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