Quick black-eyed bean soup – this quick and easy black eye bean, vegetable and coconut soup is a fast, delicious and healthy vegan option for lunch or dinner. I make this quick black-eyed bean soup a lot when I am in need of a fast but healthy meal that doesn’t take a lot of effort…
Vegan pumpkin bread – this spiced pumpkin loaf cake tastes like Autumn in cake form! This one-bowl pumpkin cake is soft, moist, spicy, easy to make, full of Fall flavours and perfect for snacking on. Eggless and dairy-free. I absolutely adore pumpkin cake; sadly pumpkin based baked goods are not very common here in the…
Fluffy vegan chocolate pancakes with chocolate sauce – these easy American style vegan pancakes are super soft and fluffy and very, very chocolatey! Perfect for an indulgent breakfast or brunch. Eggless and dairy-free. These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch! They are super soft and fluffy American style chocolate pancakes…
Vegan lemon drizzle cake – this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped with lemon glaze. This vegan lemon cake is sure to become a favourite! If you could only pick one type…
Maple pecan bread wreath – this impressive vegan maple pecan couronne is a real showstopper which would be perfect for an indulgent breakfast or brunch. Post sponsored by Maple From Canada UK. This vegan maple pecan bread wreath is a rich, sweet glazed crown-shaped loaf of bread which is flavoured with delicious maple syrup and…
Maple cookie wreath – this adorable vegan Autumn leaf biscuit wreath is perfect as an impressive centrepiece for any Autumnal celebration. Made with delicious maple flavoured cookies decorated with vegan royal icing. Post sponsored by Maple From Canada. This autumn leaf maple cookie wreath takes a bit of time to make, but it’s a fun…
Lemon blueberry polenta cake – this summery cornmeal snack cake is baked in a skillet and is perfect for breakfast, brunch and snacking. Totally vegan and easily made gluten-free and low fodmap. This vegan lemon blueberry polenta cake is a great cake for snacking, or even for an indulgent breakfast or brunch. It has a…
Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. This vegan courgette cake is a great, easy bake to use up a few courgettes if you have been blessed with a…
Jamaican vegetable patties – these spiced, Caribbean style vegan vegetable pasties are full of flavour and make a great snack or light meal. Eggless and dairy-free. Jamaican patties are always a staple in our freezer for a quick snack or meal when I don’t feel like cooking. Shop bought ones are acceptable, but homemade is…
Vegan lemon blueberry cheesecake – this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing! The perfect dessert for Summer! Post sponsored by Tala. Tala recently challenged me to make a Summer baking recipe using their fantastic bakeware. I was keen on the idea of making a cheesecake because I…
