• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Domestic Gothess logo

  • Home
  • About
  • Recipe Index
    • Biscuits/Cookies
    • Bread, Buns and Yeasted Bakes
    • Cakes
    • Cupcakes
    • Ice Cream and Sorbet
    • Jams, Chutneys and Preserves
    • Brownies & Bars
    • Desserts and Patisserie
    • Savoury
    • Breakfast
    • Drinks
    • Confectionary
  • Contact
  • Work With Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Vegan Mushroom Risotto With Truffle Oil

February 25, 2021 By hannahhossack Leave a Comment

Vegan mushroom risotto topped with fried shiitake mushrooms on a white plate with a bowl of rocket, some fresh mushrooms and thyme.

Vegan mushroom risotto with truffle oil – this creamy vegan risotto is full of flavour thanks to earthy mushrooms and truffle oil. Topped with garlic butter shiitake mushrooms it is truly a meal to impress! This vegan mushroom risotto with truffle oil is a decadent meal that is richly flavoured, creamy and incredibly satisfying. It…

Read More

Vegan Pulla Bread

February 22, 2021 By hannahhossack 1 Comment

Vegan pulla bread with three pieces sliced off on a sheet of baking parchment on a metal surface with a bowl of cardamom pods, bowl of milk and pastry brush, cup of coffee and a caffetiere.

Vegan pulla bread – this vegan version of Finnish braided cardamom bread is soft, sweet and aromatic. It is wonderful served with butter or jam, and coffee of course! This vegan pulla bread is soft, sweet and has a wonderful flavour thanks to the addition of warming ground cardamom. It is shaped into a beautiful…

Read More

Vegan Butternut Squash and Feta Phyllo Pie

February 17, 2021 By hannahhossack Leave a Comment

Vegan butternut squash and feta filo pie with three slices cut out on a baking parchment lined baking tray on a dark table surrounded by herbs, a halved lemon, jar of pine nuts, bowl of olive oil and a pastry brush.

Vegan butternut squash and feta phyllo pie – this impressive vegan spiral pie is easier to make than it looks and tastes amazing! Roasted butternut squash is paired with tangy vegan almond feta cheese, herbs and a touch of chilli, all wrapped up in crisp filo pastry. This vegan butternut squash and feta phyllo pie…

Read More

Vegan Chocolate Banana Cake

February 12, 2021 By hannahhossack 1 Comment

Squares of vegan chocolate banana cake on white baking parchment with a bowl of peanut butter, bowl of ganache, bowl of chopped chocolate and a ganache covered palette knife.

Vegan chocolate banana cake – this easy vegan triple chocolate banana cake is moist, chocolatey and very moreish! It is great plain, or make it even more indulgent by topping it with a peanut butter chocolate ganache! Eggless and dairy-free with NO weird egg replacers. This vegan chocolate banana cake is a more indulgent way…

Read More

Vegan Cinnamon Rolls (Tangzhong Method)

February 7, 2021 By hannahhossack 4 Comments

Close up of a vegan cinnamon roll.

Vegan cinnamon rolls – these delicious cinnamon rolls are made using the tangzhong method which makes them incredibly soft, fluffy, squishy and moreish. Eggless and dairy-free. I realised recently that although I had several different flavours of vegan cinnamon roll on the blog, I hadn’t actually posted my basic, classic vegan cinnamon rolls recipe! This…

Read More

Sun Dried Tomato Puy Lentil Pasta (Vegan)

February 3, 2021 By hannahhossack 1 Comment

A white pan full of sun dried tomato puy lentil pasta on a white surface with a grey cloth, two forks, bowl of salt and bowl of thyme leaves.

Sun dried tomato puy lentil pasta – this quick and easy vegan pasta with a creamy, garlicky sun dried tomato and puy lentil sauce is perfect for a speedy lunch or dinner. It is healthy, filling and delicious! This sun dried tomato puy lentil pasta is a recipe that I make often when I want…

Read More

Vegan Sticky Toffee Pudding

January 27, 2021 By hannahhossack 2 Comments

Vegan sticky toffee pudding in an enamel baking dish with several portions scooped out onto plates, with a jug of toffee sauce and a bowl of cream.

Vegan sticky toffee pudding – this vegan version of the classic British dessert is rich and sticky with a deep flavour. It is incredibly easy to make too! It is perfect served as a cold weather pudding, with custard or ice cream. Eggless and dairy free. Sticky toffee pudding has to be one of the…

Read More

How To Make Cashew Cream

January 25, 2021 By hannahhossack 1 Comment

A jar of cashew cream with a spoon being dipped in.

How to make cashew cream – cashew cream is super easy to make with just a few basic ingredients! It’s an ideal vegan replacement for dairy cream in all kinds of recipes and can be made sweet or savoury as you like. Cashew cream is an incredibly versatile dairy cream replacement that is super easy…

Read More

Mexican Style Tofu Scramble

January 20, 2021 By hannahhossack 1 Comment

Mexican style tofu scramble in a white frying pan surrounded by plates of toast, a halved avocado, a beige cloth, glass of water and bowls of chopped spring onion and red chilli.

Mexican style tofu scramble – this easy vegan spicy tofu scramble is a healthy meal packed full of protein, veggies, and most importantly, flavour! Served on toast it is great for breakfast, lunch or even dinner! I’m not really a fan of savoury breakfasts at breakfast time, but I do absolutely love having breakfast foods…

Read More

Vegan Chinese Curry Sauce

January 18, 2021 By hannahhossack 1 Comment

Vegan Chinese curry with vegetables in a black skillet on a metal surface with a bowl of rice, chilli flakes and sliced spring onions.

Vegan Chinese curry – this takeaway style vegan Chinese curry sauce is easy to make and tastes just like a takeout Chinese curry, but better! Serve it with vegan chicken pieces, baked tofu or stir fried vegetables. This vegan Chinese curry is an easy, home made version of a classic British Chinese takeaway curry sauce….

Read More

Never Miss A Post!

Subscribe to get all the latest recipes delivered to your inbox.

Cakes

Squares of vegan chocolate banana cake on white baking parchment with a bowl of peanut butter, bowl of ganache, bowl of chopped chocolate and a ganache covered palette knife.
Vegan sticky toffee pudding in an enamel baking dish with several portions scooped out onto plates, with a jug of toffee sauce and a bowl of cream.
Sliced vegan Earl Grey tea loaf on a marble board.
Vegan almond cranberry cake sliced into bars on a sheet of baking parchment on a white background with a bowl of fresh cranberries.
Top down shot of vegan stollen bars, some on their side.
Vegan orange cranberry cake on a sheet of white baking parchment with dried orange slices and fresh cranberries.

More Posts from this Category

Vegan Eats

Vegan mushroom risotto topped with fried shiitake mushrooms on a white plate with a bowl of rocket, some fresh mushrooms and thyme.
Vegan butternut squash and feta filo pie with three slices cut out on a baking parchment lined baking tray on a dark table surrounded by herbs, a halved lemon, jar of pine nuts, bowl of olive oil and a pastry brush.
A white pan full of sun dried tomato puy lentil pasta on a white surface with a grey cloth, two forks, bowl of salt and bowl of thyme leaves.
Mexican style tofu scramble in a white frying pan surrounded by plates of toast, a halved avocado, a beige cloth, glass of water and bowls of chopped spring onion and red chilli.
Vegan Chinese curry with vegetables in a black skillet on a metal surface with a bowl of rice, chilli flakes and sliced spring onions.
Spinach, lentil and butter bean soup in a black pan on a wooden table with fresh herbs, slices of bread and a bowl of salt.

More Posts from this Category

Primary Sidebar

Popular Posts

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!
Vegetable tagine wit almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!
Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

Footer

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited.
Disclosure & Privacy

Subscribe To Our Mailing List

Subscribe to get all the latest recipes delivered to your inbox.

Copyright © 2021 Domestic Gothess on the Foodie Pro Theme

This site uses cookies: Find out more.