Vegan palak paneer – ‘cheesy’ tofu cubes in a creamy, flavourful spinach gravy. This vegan tofu palak paneer is quick and easy to make, comforting and healthier than the original. You would never be able to guess that the ‘paneer’ is actually tofu! Palak or saag paneer was one of my absolute favourite dishes before…
Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. No corn syrup and it’s eggless and dairy free. Pecan pie is an all-American classic. It consists of a sweet, gooey…
Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. It is full of warming Fall flavours and is a perfect cake for celebrations. Eggless and dairy-free. Pumpkin cake is one of my all-time favourite cakes, it is so fluffy, moist, wonderfully…
Vegan sun dried tomato pesto – this delicious vegan pesto is quick and easy to make and very versatile. Try it with pasta, in sandwiches, tarts or dips, or use it to make pesto bread. Pesto is one of the condiments that I always like to have to hand as it is so versatile. I…
Vegan tiramisu – this vegan version of the classic Italian dessert consists of vanilla cake fingers soaked with boozy spiked coffee which are layered with a smooth cashew cream and all topped off with a thick dusting of cocoa powder. It is rich, creamy and utterly irresistible! Tiramisu is one of my all-time favourite desserts….
Vegan white sandwich bread – this vegan white bread loaf is easy to make, soft, delicious and perfect for making sandwiches! It is so good it is bound to become your go-to everyday bread recipe! Eggless and dairy-free. This vegan white sandwich bread is my go-to recipe for an everyday, versatile loaf of bread that…
Vegan peanut butter chocolate tart – this easy vegan chocolate and peanut butter pie is simple to make but tastes incredible! It is rich and creamy, with a crisp pastry crust and a smooth, not too sweet peanut butter chocolate filling. Eggless and dairy-free. This vegan peanut butter chocolate tart is nothing new, there are…
Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. They are easy to make and the ultimate comfort food! These vegan spinach and ricotta stuffed pasta shells are one of my favourite comfort food meals. They…
Vegan beer pretzels – these delicious vegan pretzels are made with (optional) beer to give them extra flavour. They are super soft, flavourful and easier to make than you might think! A long time ago I blogged a recipe for beer pretzel hot dog buns. I had forgotten about the post until I stumbled across…
Vegan lemon tart – this vegan version of a classic tarte au citron is tangy, creamy, intensely lemony and utterly delicious. It consists of a crisp pastry shell filled with a baked lemon custard; you would never be able to guess that it contains no eggs or dairy! Lemon tart or tarte au citron is…
