Vegan Battenberg cake – this vegan version of the classic British cake is just as good as the original and is the perfect cake for almond lovers! A light almond sponge cake is arranged in a chequered pattern and wrapped in marzipan; it is easier to make than you might think! Step by step photos…
Vegan Biscoff ice cream – this rich and creamy dairy free ice cream is easy to make and full of Biscoff cookie butter flavour. The perfect hot weather treat! Or try it with apple pie! Who else loves Biscoff cookie butter?! I could (and frequently do) eat it straight from the jar by the spoonful;…
Vegan banana waffles – these super fluffy vegan waffles are crispy on the outside and light and soft on the inside, you would never be able to tell that they are eggless and dairy-free! The ultimate vegan breakfast. These vegan banana waffles are a great way of using up an overripe banana and they make…
Vegan mushroom and tofu korma – this delicious vegan korma is rich, creamy and flavourful; it’s way better than take out! You can vary the protein and veggies to suit you, making this a meal that everyone will love! This vegan mushroom and tofu korma is what I cook when we feel like having a…
Vegan banana blondies – these amazing vegan blondies are rich, chewy, fudgy and flavourful. Filled with nuts and chocolate chips they make a wonderful snack; or try them warm with ice cream! Eggless and dairy-free. I seem to have had a constant supply of brown bananas recently. Once they have got even the slightest hint…
Vegan marble cake – this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast and just look at those swirls! Eggless and dairy-free. This vegan marble cake is quite a looker with it’s beautiful chocolate and vanilla swirls! But more importantly it tastes great…
Vegan Bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious! A crisp pastry shell is filled with raspberry jam, vegan frangipane, fresh raspberries and flaked almonds. The perfect dessert for any celebration! Eggless and dairy free. This vegan Bakewell tart is a lovely summertime…
Vegan banana scones – these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack. When it comes to using up brown bananas I think it is a good idea to have a…
Vegan chicken potato pie – this potato topped vegan ‘chicken’ and vegetable pie is comfort food at it’s best. Chicken style soy protein and veggies in a creamy white sauce with a fluffy mashed potato topping – what’s not to love?! This vegan chicken potato pie has been one of my go-to easy comfort food…
Vegan chocolate babka – this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish! NO egg replacers or weird ingredients! This vegan chocolate babka is sinfully good. A soft, eggless and dairy free…
