Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. They are quick and easy to make and perfect for snacking on. I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate…
Vegan chocolate mousse – this rich eggless aquafaba chocolate mousse is light, airy and perfectly decadent. It is easy to make and the perfect dessert for all occasions. The chocolate lover’s dream! This indulgent vegan chocolate mousse is rich and decadent yet light and fluffy as air. It is made using the magic substance that…
Vegan Baileys cheesecake – this rich, creamy vegan cheesecake is the perfect dessert for celebrations. It is easy to make, eggless and dairy-free and tastes so good you would never guess that it’s vegan! This delicious vegan Baileys cheesecake is adapted from my popular vegan lemon blueberry cheesecake recipe. The method of making it is…
No-bake vegan chocolate cherry cheesecake – this striking dairy-free cheesecake is made using natural, healthy ingredients and the bright pink colour comes from just cherries, no food colouring needed! Post sponsored by Indigo Herbs. I realised that I was yet to post a no-bake vegan cheesecake recipe. My baked vegan lemon blueberry cheesecake has proved…
Carrot banana bread – this easy vegan loaf cake is super moist and delicious thanks to both banana and grated carrot. It is not too sweet so is perfect for breakfast and snacking. Eggless and dairy free. This vegan carrot banana bread is the perfect cake for snacking; it is not too sweet and pretty…
Vegan cauliflower Alfredo pasta – this delicious dairy-free pasta sauce is so creamy and delicious, you would never guess that it is secretly healthy and made from cauliflower! This vegan cauliflower Alfredo pasta is a recipe that I make often at home as it is so quick and easy to throw together. It also happens…
Vegan scones – these easy eggless and dairy-free British scones are a perfect tea time treat. They are quick and simple to make and totally delicious. Serve with jam and vegan cream; or eat them split, toasted and buttered. Scones are a classic British afternoon tea staple, and they also happen to be incredibly quick…
Vegan spanakopita spiral – this impressive vegan spinach and cheese filo pie consists of a soft, cheesy, salty, herby spinach filling encased in crisp phyllo pastry. It’s a real crowd pleaser that is much easier to make than it looks! Before going vegan one of my absolute favourite dishes was spanakopita – the delicious Greek…
Vegan gingerbread cookies – these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer. Use this recipe to make vegan Gingerbread men, edible tree decorations or any kind of cut outs you…
Vegan biscotti with almonds and cranberries – this vegan version of biscotti is just as delicious as the original and so easy to make! They are wonderful with a cup of coffee and keep for ages so make great Christmas gifts! Biscotti, also known as Cantuccini, are a crunchy, twice-baked Italian biscuit/cookie that are best…
