Vegan Bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious! A crisp pastry shell is filled with raspberry jam, vegan frangipane, fresh raspberries and flaked almonds. The perfect dessert for any celebration! Eggless and dairy free. This vegan Bakewell tart is a lovely summertime…
Vegan banana scones – these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack. When it comes to using up brown bananas I think it is a good idea to have a…
Vegan chicken potato pie – this potato topped vegan ‘chicken’ and vegetable pie is comfort food at it’s best. Chicken style soy protein and veggies in a creamy white sauce with a fluffy mashed potato topping – what’s not to love?! This vegan chicken potato pie has been one of my go-to easy comfort food…
Vegan chocolate babka – this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish! NO egg replacers or weird ingredients! This vegan chocolate babka is sinfully good. A soft, eggless and dairy free…
Vegan semolina cake – this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful melt-in-the-mouth texture. It makes a lovely tea time treat or snack; or serve warm with custard or ice cream for pudding! This vegan citrus semolina cake is a…
Vegan challah bread – this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful. It is easy to make and you can shape it as you like or follow my step-by-step instructions to make a beautiful six strand braid. This vegan challah bread is a perfectly soft, fluffy, slightly…
Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too! These eggless and dairy-free Welsh cakes are delicious, moist, lightly spiced, studded with dried fruit and make a wonderful snack. Welsh cakes are one of my all-time favourite…
Chana masala – this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using mostly storecupboard ingredients so is perfect for when you are low on supplies! This easy vegan chana masala is a wonderful storecupboard recipe for when you are running low on fresh supplies as…
Vegan naan bread – these soft vegan flatbreads are perfect for serving alongside curry and are easy to make too. These restaurant style garlic naan are soft, fluffy and totally delicious, the only naan recipe you will ever need! Who doesn’t love naan bread? It is the perfect, soft, flavourful flatbread for scooping up curry,…
Vegan vanilla ice cream – this rich and creamy vanilla bean ice cream is made with NO coconut meaning it has a pure, unadulterated vanilla flavour. It is rich, creamy, silky smooth and absolutely delicious. The secret ingredient is oats! A lot of vegan ice creams use a base of coconut milk which works well…
