Vegan pumpkin cinnamon rolls – soft, fluffy pumpkin flavoured bread with a sticky pumpkin spice brown sugar filling and maple cream cheese glaze. These vegan pumpkin cinnamon rolls are addictively good! Eggless and dairy free. These vegan pumpkin cinnamon rolls are soft and fluffy with a delicious pumpkin spice flavour, sticky brown sugar filling and…
Ginger apple pie – this delicious vegan apple pie includes ginger for an extra spicy kick of flavour! Juicy apples and firey ginger are encased in crisp vegan pastry. It is perfect served with ice cream or custard! This vegan ginger apple pie the ultimate classic comforting pudding, with a spicy ginger twist. Crisp vegan…
Vegan banana crumb cake – a delicious, moist vegan banana cake topped with a crisp pecan crumble topping. This cake is easy to make and very, very moreish! This vegan banana crumb cake is the ideal cake for snacking on, or even for an indulgent breakfast! It consists of a moist, tender banana cake topped…
Vegan pumpkin challah bread – this lightly spiced eggless challah bread is made using pumpkin puree which gives it a gorgeous colour and flavour. It is soft, fluffy and absolutely delicious! Includes step-by-step instructions to make a beautiful six strand braid. This vegan pumpkin challah bread is perfectly soft, fluffy and delicious; it looks impressive…
Vegan pineapple upside-down cake – this vegan version of the classic childhood favourite cake is just as good as the original and easy to make too. Gooey caramelised pineapple slices and cherries sit atop a soft, moist vanilla cake. It is wonderful served warm with custard! Eggless and dairy-free. Pineapple upside-down cake is a gloriously…
Vegan palak paneer – ‘cheesy’ tofu cubes in a creamy, flavourful spinach gravy. This vegan tofu palak paneer is quick and easy to make, comforting and healthier than the original. You would never be able to guess that the ‘paneer’ is actually tofu! Palak or saag paneer was one of my absolute favourite dishes before…
Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. No corn syrup and it’s eggless and dairy free. Pecan pie is an all-American classic. It consists of a sweet, gooey…
Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. It is full of warming Fall flavours and is a perfect cake for celebrations. Eggless and dairy-free. Pumpkin cake is one of my all-time favourite cakes, it is so fluffy, moist, wonderfully…
Vegan sun dried tomato pesto – this delicious vegan pesto is quick and easy to make and very versatile. Try it with pasta, in sandwiches, tarts or dips, or use it to make pesto bread. Pesto is one of the condiments that I always like to have to hand as it is so versatile. I…
Vegan tiramisu – this vegan version of the classic Italian dessert consists of vanilla cake fingers soaked with boozy spiked coffee which are layered with a smooth cashew cream and all topped off with a thick dusting of cocoa powder. It is rich, creamy and utterly irresistible! Tiramisu is one of my all-time favourite desserts….
