Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. They are easy to make and the ultimate comfort food! These vegan spinach and ricotta stuffed pasta shells are one of my favourite comfort food meals. They…
Vegan beer pretzels – these delicious vegan pretzels are made with (optional) beer to give them extra flavour. They are super soft, flavourful and easier to make than you might think! A long time ago I blogged a recipe for beer pretzel hot dog buns. I had forgotten about the post until I stumbled across…
Vegan lemon tart – this vegan version of a classic tarte au citron is tangy, creamy, intensely lemony and utterly delicious. It consists of a crisp pastry shell filled with a baked lemon custard; you would never be able to guess that it contains no eggs or dairy! Lemon tart or tarte au citron is…
Easy flatbreads – these easy tortilla style flatbreads are naturally vegan, quick and simple to make with a few storecupboard ingredients and don’t use any yeast! They are soft and delicious and perfect for making wraps or for scooping up hummus. I have probably made a batch of these easy vegan flatbreads every week over…
Vegan peanut butter swirl brownies – these indulgent vegan brownies are fudgy, chewy and intensely chocolatey! Topped with a generous peanut butter swirl they are an irresistible treat! These vegan peanut butter swirl brownies are the ultimate indulgent treat! A rich, fudgy, chocolatey eggless and dairy free brownie is topped with a generous swirl of…
Vegan Battenberg cake – this vegan version of the classic British cake is just as good as the original and is the perfect cake for almond lovers! A light almond sponge cake is arranged in a chequered pattern and wrapped in marzipan; it is easier to make than you might think! Step by step photos…
Vegan Biscoff ice cream – this rich and creamy dairy free ice cream is easy to make and full of Biscoff cookie butter flavour. The perfect hot weather treat! Or try it with apple pie! Who else loves Biscoff cookie butter?! I could (and frequently do) eat it straight from the jar by the spoonful;…
Vegan banana waffles – these super fluffy vegan waffles are crispy on the outside and light and soft on the inside, you would never be able to tell that they are eggless and dairy-free! The ultimate vegan breakfast. These vegan banana waffles are a great way of using up an overripe banana and they make…
Vegan mushroom and tofu korma – this delicious vegan korma is rich, creamy and flavourful; it’s way better than take out! You can vary the protein and veggies to suit you, making this a meal that everyone will love! This vegan mushroom and tofu korma is what I cook when we feel like having a…
Vegan banana blondies – these amazing vegan blondies are rich, chewy, fudgy and flavourful. Filled with nuts and chocolate chips they make a wonderful snack; or try them warm with ice cream! Eggless and dairy-free. I seem to have had a constant supply of brown bananas recently. Once they have got even the slightest hint…
