Vegan scones – these easy eggless and dairy-free British scones are a perfect tea time treat. They are quick and simple to make and totally delicious. Serve with jam and vegan cream; or eat them split, toasted and buttered. Scones are a classic British afternoon tea staple, and they also happen to be incredibly quick…
Vegan spanakopita spiral – this impressive vegan spinach and cheese filo pie consists of a soft, cheesy, salty, herby spinach filling encased in crisp phyllo pastry. It’s a real crowd pleaser that is much easier to make than it looks! Before going vegan one of my absolute favourite dishes was spanakopita – the delicious Greek…
Vegan gingerbread cookies – these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer. Use this recipe to make vegan Gingerbread men, edible tree decorations or any kind of cut outs you…
Vegan biscotti with almonds and cranberries – this vegan version of biscotti is just as delicious as the original and so easy to make! They are wonderful with a cup of coffee and keep for ages so make great Christmas gifts! Biscotti, also known as Cantuccini, are a crunchy, twice-baked Italian biscuit/cookie that are best…
Vegan apple cake – this simple, rustic cake is easy to make in just one bowl and is utterly delicious. Moist, lightly spiced and packed full of juicy apples it is the perfect cake for snacking; or try it warm with custard for pudding! I had been craving apple cake since as soon as the…
Vegan stollen – this vegan version of a traditional German Dresden Stollen is a wonderful treat for Christmas. You can eat it right away or make it in advance and let it mature for a couple of weeks before serving for the best flavour. One of my absolute favourite Christmas treats (of which I have…
Vegan chorizo and potato hash – this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner. This vegan chorizo and potato hash is a simple but delicious and satisfying meal that is good for any time of day! It is great as a weekend morning or brunch…
Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat (of the fruit variety!) or is a great festive alternative to a traditional Christmas cake. This vegan mincemeat cake is adapted from one of my early, non-vegan recipes. A reader asked me whether it was possible to veganise my mincemeat…
Classic vegan lasagne – this vegan lasagna is seriously good! A rich mushroom ragu is layered up with a creamy dairy-free bechamel sauce and sheets of pasta. It is hearty, filling, totally delicious and healthy too! Lasagne is one of my ultimate favourite foods. I don’t make it all that often as it is a…
Vegan Christmas pudding – this vegan version of the classic British steamed Christmas pudding is rich, moist, fruity and boozy but not overly dense or heavy. It is easy to make and can be cooked in advance and matured for up to six months or eaten right away instead. Christmas pudding is quite divisive, some…
