Vegan mushroom risotto with truffle oil – this creamy vegan risotto is full of flavour thanks to earthy mushrooms and truffle oil. Topped with garlic butter shiitake mushrooms it is truly a meal to impress! This vegan mushroom risotto with truffle oil is a decadent meal that is richly flavoured, creamy and incredibly satisfying. It…
Vegan pulla bread – this vegan version of Finnish braided cardamom bread is soft, sweet and aromatic. It is wonderful served with butter or jam, and coffee of course! This vegan pulla bread is soft, sweet and has a wonderful flavour thanks to the addition of warming ground cardamom. It is shaped into a beautiful…
Vegan butternut squash and feta phyllo pie – this impressive vegan spiral pie is easier to make than it looks and tastes amazing! Roasted butternut squash is paired with tangy vegan almond feta cheese, herbs and a touch of chilli, all wrapped up in crisp filo pastry. This vegan butternut squash and feta phyllo pie…
Vegan chocolate banana cake – this easy vegan triple chocolate banana cake is moist, chocolatey and very moreish! It is great plain, or make it even more indulgent by topping it with a peanut butter chocolate ganache! Eggless and dairy-free with NO weird egg replacers. This vegan chocolate banana cake is a more indulgent way…
Vegan cinnamon rolls – these delicious cinnamon rolls are made using the tangzhong method which makes them incredibly soft, fluffy, squishy and moreish. Eggless and dairy-free. I realised recently that although I had several different flavours of vegan cinnamon roll on the blog, I hadn’t actually posted my basic, classic vegan cinnamon rolls recipe! This…
Sun dried tomato puy lentil pasta – this quick and easy vegan pasta with a creamy, garlicky sun dried tomato and puy lentil sauce is perfect for a speedy lunch or dinner. It is healthy, filling and delicious! This sun dried tomato puy lentil pasta is a recipe that I make often when I want…
Vegan sticky toffee pudding – this vegan version of the classic British dessert is rich and sticky with a deep flavour. It is incredibly easy to make too! It is perfect served as a cold weather pudding, with custard or ice cream. Eggless and dairy free. Sticky toffee pudding has to be one of the…
How to make cashew cream – cashew cream is super easy to make with just a few basic ingredients! It’s an ideal vegan replacement for dairy cream in all kinds of recipes and can be made sweet or savoury as you like. Cashew cream is an incredibly versatile dairy cream replacement that is super easy…
Mexican style tofu scramble – this easy vegan spicy tofu scramble is a healthy meal packed full of protein, veggies, and most importantly, flavour! Served on toast it is great for breakfast, lunch or even dinner! I’m not really a fan of savoury breakfasts at breakfast time, but I do absolutely love having breakfast foods…
Vegan Chinese curry – this takeaway style vegan Chinese curry sauce is easy to make and tastes just like a takeout Chinese curry, but better! Serve it with vegan chicken pieces, baked tofu or stir fried vegetables. This vegan Chinese curry is an easy, home made version of a classic British Chinese takeaway curry sauce….
