Red lentil dhal with roasted cauliflower & butternut squash – an easy, healthy, delicious vegan meal that is good all year round! Post sponsored by Appletiser.
Dhal (or dahl or dal) is one of my go-to meals; it is easy to make, satisfying and very healthy. It is just as delicious eaten outside in the sunshine as it is when eaten wrapped up in a blanket on a cold day. Which is perfect for this awkward time of year, when the weather could go either way….
Last week I spoke about Spring having finally arrived, the weather getting warmer and the sun making an appearance…. well my happiness was sadly very short-lived as soon after that post was published the weather took a turn for the worse and it has been cold, wet, windy and miserable since then. So much for craving light, summery salads and barbecue foods; I have gone back to cooking hearty soups, stews and comfort foods such as this slow cooked lamb Rogan Josh which I served with rice and some quick, flaky roti flatbreads….
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