Mincemeat and marzipan cinnamon buns – soft bread rolls filled with mincemeat and diced marzipan, topped with an orange glaze. Perfect for Christmas!
After making my own mincemeat recently I found myself with rather a lot of it! There are only so many mince pies a girl can eat (though that number may be quite high), so I tried to think of some other ways to use some of it up.
The best way I came up with was these mincemeat and marzipan cinnamon buns, which also helpfully used up the marzipan leftover from covering my Christmas cake….