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preserves

Pear And Ginger Jam (Small Batch)

November 14, 2016 by hannahhossack 32 Comments

Pear and ginger jam – small batch (three jars) of no added pectin pear and ginger jam. Lovely as part of a Winter breakfast spread, in a cake or as gifts.

Small batch, no added pectin pear and ginger jam; a lovely gift for Christmas!

Owning your own fruit trees has both positives and negatives, of course it is lovely to have an abundance of food which you have grown yourself, but you can also end up with more fruit than you know what to do with. …

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Filed Under: Apple, Breakfast, Fruit, Ginger, Jams, Chutneys and Preserves, Recipes Tagged With: breakfast, brunch, canning, gift, jam, no added pectin jam, pear, preserves, preserving, small batch

Tangy Lemon & Lime Curd

September 15, 2016 by hannahhossack 6 Comments

lemon-and-lime-curd

I don’t make fruit curd very often, for the simple reason that I cannot resist eating the lot. No word of a lie, I ate this entire batch of lemon & lime curd by myself in under a week… It is dangerously addictive stuff! It also happens to be very simple to make and amazingly versatile, not to mention so much nicer than shop-bought. It is fantastic just piled generously on toast, but also works well as a cake, tart, doughnut or eclair filling, swirled through ice cream, yoghurt or cheesecake, on pancakes, waffles or scones and can even be used in steamed puddings and souffles; the list goes on….

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Filed Under: Breakfast, Jams, Chutneys and Preserves, Lemon, Recipes Tagged With: breakfast, citrus, lemon curd, lime curd, preserves

Strawberry Lime Jam & Easy Basic Scones

July 7, 2016 by hannahhossack 12 Comments

Fresh and zingy tasting strawberry lime jam and recipe for quick, easy basic scones

It may feel wasteful using beautiful, juicy Summer fruits to make jam rather than just eating them as they are; but come Autumn and Winter, you will thank yourself for having preserved a little piece of Summer. Making your own jam may seem like a daunting task, and true, there is boiling sugar involved, but it is actually quite a simple process involving very few ingredients, and once you get the hang of it you can create all kinds of delicious flavour combinations….

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Filed Under: Baking, Breakfast, Fruit, Jams, Chutneys and Preserves, Recipes, Uncategorized Tagged With: jam, jelly, lime, preserves, scones, soft-set jam, strawberry

Plum And Amaretto Jam

July 23, 2015 by hannahhossack 25 Comments

Plum and amaretto jam - Domestic GothessSummer is the perfect time to stock up on jam and preserves; yes jam may not be the first thing that comes to mind when there is so much beautiful fresh fruit around that is delicious just as it is, but if you happen to have some that is a little less than perfect or past it’s best then making jam is one of the best ways to use it up and make the most of it. …

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Filed Under: Almonds, Breakfast, Christmas, Fruit, Jams, Chutneys and Preserves, Lemon, Recipes Tagged With: alcohol, almond, amaretto, fruit, jam, jelly, plums, preserves

Winter Spiced Blackberry And Apple Jelly

September 23, 2014 by hannahhossack 9 Comments

 

Spiced blackberry and apple jelly…

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Filed Under: Apple, Blackberry, Christmas, Gifts, Jams, Chutneys and Preserves, Recipes Tagged With: christmas, fruit, gifts, jam, jelly, preserves, spiced, winter

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Meet Hannah

Hannah is a Birmingham UK based blogger, recipe developer and food photographer. Welcome to Domestic Gothess!

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  • After realising the other day that I hadn't posted any Valentine's day recipes I quickly whipped up this easy vegan chocolate raspberry skillet cookie for two. It is gooey in the middle, crispy around the edge and perfect for sharing straight from the skillet! The recipe is on the blog now. #whpmadewithlove #whatveganseat #thebakefeed #thehappynow #treatyoself #instafood #cookiesofinstagram #cookies #cookiestagram #cookiemonster #skilletcookie #vegancookies #still_life_gallery #tv_stilllife #foodblogfeed #foodandwine #foodstyling #forkyeah #foodheaven #feedfeed #hautecuisines #veganfoodshares #veganuk #veganrecipes #veganeats #veganbaking #vzcomade #valentinesday #dessertporn #dessertrecipe
  • #Ad This pancake day why not #banishthebeige and swap the usual boring beige pancakes for these ultra colourful ones stacked with M&M’s® Spread with crispy pieces and fresh berries?! They are perfect for a fun pancake party and the crispy chocolatey spread, juicy berries and fluffy vanilla pancakes are so good together!

To make them, whisk together 250g plain flour, 2 ½ Tbsp cornflour (cornstarch), 2 ½ tsp baking powder and a pinch of salt in a large bowl. Add 300ml milk of your choice, 5 Tbsp sunflower oil, 100ml maple syrup or agave nectar, 2 tsp vanilla extract and 2 ½ tsp cider vinegar and whisk until smooth.

Divide the batter equally between 4 small bowls and use a little gel food colouring in your choice of colours to colour each one. I used pink, purple, blue and turquoise. Place a good non-stick frying pan over a medium-low heat (if your pan isn't very non-stick then you will need to lightly grease it). Use 2 Tbsp batter per pancake and cook until bubbles appear in the surface; carefully flip the pancakes over and cook for about 20-30 seconds more, until lightly browned. Keep the pancakes warm in a low oven while you cook the rest. You should get 5 small pancakes per colour.

To serve, spread a little M&M’s® Spread with crispy pieces on to a pancake and top with a few berries. Top with another pancake, more spread and berries until the stack is 4 pancakes high. Repeat with the remaining pancakes. Serves 5. Post sponsored by Mars®. #pancakeday #pancakes #breakfast #rainbowpancakes #unicornpancakes #pancakestack #foodstagram #foodgasm #foodlover #foodheaven #rainbowfood #instafood #foodblogger #forkyeah #sweetcuisines #treatyoself #pancakerecipe #foodiesofinstagram #unicornfood
  • I realised yesterday that it is very nearly Valentine's day and I haven't made any recipes for the occasion! I whipped something tasty up today and will post the recipe soon, but for now here are the easy vegan chocolate cupcakes for two that I made last year. #whatveganseat #whpmadewithlove #cupcaketime #cupcakes #cupcakelove #cupcakelovers #cupcakestagram #chocolatecake #valentinesday #veganfoodshares #veganuk #vegancake #veganbaking #veganrecipes #vegansofig #veganeats #cakelove #cakesofinstagram #foodblogfeed #feedfeedbaking #foodblogger #foodstagram #hautecuisines #foodwinewomen
  • This Valentine's Day we'll be sipping on Fentimans Rose Lemonade with gin garnished with strawberries, mint and pomegranate. I love  @fentimansltd rose lemonade all year round but it's beautiful pink colour and delicate floral flavour make it particularly well suited to Valentine's Day. It is not only delicious on it's own, but it also makes a great mixer for a floral gin so why not go ahead and treat yourself (or your partner) this Valentine's Day! #ad #Fentimans #LoveYourself

Rose And Gin: Mix 50ml of floral gin with 125ml Fentiman's Rose Lemonade in a highball or copa glass over ice. Garnish as you please with  strawberries, mint and pomegranate arils; or with lemon or cucumber depending on the gin.
  • The recipe for this amazing easy vegan ginger cake is up on the blog now. It is so quick and simple to make and just uses store cupboard ingredients but it is the best ginger cake I have ever had! #whatveganseat #thebakefeed #instafood #still_life_gallery #foodblogfeed #feedfeedbaking #feedfeed #foodblogger #sweetcuisines #sweettoothforever #forkyeah #hautecuisines #gingerbread #gingercake #cakelove #cakesofinstagram #cakecakecake #cakeoftheday #cakestagram #veganfoodshares #veganuk #veganrecipes #veganfoodshare #veganeats #veganbaking #vegansofig #beautifulfood #bestofvegan #bakersofinstagram
  • Anyone else craving pancakes for lunch? Vegan crepes with berry compote and chocolate sauce are in the blog archive's. #whatveganseat #whpmadewithlove #treatyoself #thehappynow #instafood #pancakes #pancakerecipe #still_life_gallery #tv_stilllife #sweetcuisines #sweettoothforever #foodblogfeed #feedfeed #foodandwine #foodstyling #foodblogger #hautecuisines #veganfoodshares #veganuk #veganpancakes #veganlife #veganrecipes #vegansofig #bestofvegan #beautifulfood #breakfastrecipe #veganbreakfast
  • Getting through the cold weather with a batch of this vegan ginger sheet cake. The recipe will be on the blog next week! #whatveganseat #thebakefeed #tv_stilllife #thehappynow #treatyoself #instafood #instabaker #still_life_mood #sweetcuisines #sweettoothforever #foodblogfeed #forkyeah #foodblogger #foodlovers #foodstagram #hautecuisines #cakelove #cakesofinstagram #cakecakecake #cakestagram #gingerbread #gingercake #veganfoodshares #veganuk #veganfoodshare #veganbaking #vegancake #bestofvegan

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